226555 steak bourbon sauce roasted vegetables Recipes

  • Roasted Vegetable Couscous with Chickpeas and Onion–Pine Nut Topping (Al Cuscus bil Khodar al-mausim)
    diced peeled sweet potato (about 1 1/2 lb) and
    14 More
    diced peeled sweet potato (about 1 1/2 lb), diced peeled parsnips (about 10 oz), extra-virgin olive oil, ras el hanout, carrots, peeled and cut crosswise into 2-inch pieces (about 9 oz), kosher salt, divided, organic vegetable broth (such as emeril s), uncooked couscous, no-salt-added chickpeas (garbanzo beans), rinsed and drained, olive oil, yellow onion, cut into 1/4-inch-thick slices, separated into rings, pine nuts, raisins, ground cinnamon, honey
    15 ingredients
  • Roasted Vegetable Hot Pot with Buckwheat Noodles
    zucchini, cut into 1-inch chunks, cauliflower florets and
    15 More
    zucchini, cut into 1-inch chunks, cauliflower florets, eggplant, peeled and cut into 1-inch chunks, red bell pepper, cut into 1-inch chunks, olive oil, ground cumin, sea salt , to taste, freshly ground pepper , to taste, vegetable or chicken broth, orange juice, grated orange zest, green onions, thinly sliced, bay leaves, chickpeas, rinsed and drained, chopped fresh parsley, chopped fresh cilantro , plus more for garnish, buckwheat , lo mein, or soba noodles, cooked
    22 min, 17 ingredients
  • Roasted Vegetable Soup
    eggplant , cut into 3/4-inch pieces and
    17 More
    eggplant , cut into 3/4-inch pieces, zucchini , cut into 3/4-inch pieces, sweet red peppers , cut into 3/4-inch pieces, fresh mushrooms, quartered, sweet potato, peeled and cut into 3/4-inch pieces, potato, peeled and cut into 3/4-inch pieces, leek (white part only), sliced, garlic cloves, minced, vegetable or chicken broth, kidney beans, rinsed and drained, garbanzo beans or chickpeas, rinsed and drained, black-eyed peas, rinsed and drained, red wine vinegar, dried rosemary, crushed, dried marjoram, rubbed sage, dried thyme, salt and pepper to taste
    50 min, 18 ingredients
  • Roasted Vegetables with Sun-Dried Tomato Pesto Roasted Vegetables with Sun-Dried Tomato Pesto
    balsamic vinegar, olive oil, salt, pepper and
    7 More
    balsamic vinegar, olive oil, salt, pepper, sliced red potato (about 10 oz), diagonally sliced zucchini, halved mushrooms, eggplant, cut diagonally into 1/2-inch slices, vegetable cooking spray, sun-dried tomato pesto, basil sprigs (optional)
    11 ingredients
  • Roasted Vegetables Roasted Vegetables
    green pepper , cut into 2 inch pieces and
    8 More
    green pepper , cut into 2 inch pieces, onion, cut into 4 wedges, sweet potatoes , cut into 2 inch pieces, carrots , cut into 2 inch pieces, potatoes , cut into 2 inch pieces, vegetable oil, brown sugar, dried thyme, salt
    9 ingredients
  • Tandoori Roasted Vegetables Tandoori Roasted Vegetables
    vegetables (see notes ), olive oil, tandoori masala and
    1 More
    vegetables (see notes ), olive oil, tandoori masala, salt and pepper
    4 ingredients
  • Wild Rice-and-Roasted Vegetable Salad Wild Rice-and-Roasted Vegetable Salad
    vegetable broth, uncooked wild rice, rinsed, bulghur wheat and
    8 More
    vegetable broth, uncooked wild rice, rinsed, bulghur wheat, boiling water, fresh asparagus, green onions, yellow bell pepper, red bell pepper, carrots, olive oil, dressing
    11 ingredients
  • Roasted-Vegetable Sandwich Roasted-Vegetable Sandwich
    garlic head, sliced portabella mushrooms and
    14 More
    garlic head, sliced portabella mushrooms, diagonally sliced zucchini, chopped seeded anaheim chile, sliced peeled acorn squash, sliced red onion, tomatoes , halved lengthwise and seeded, vegetable cooking spray, salt, dried thyme, pepper, rosemary sprigs, carton plain nonfat yogurt, dijon mustard, balsamic vinegar, french bread , cut in half lengthwise
    16 ingredients
  • Roasted Vegetable Pitas with Sour Cream Dressing Roasted Vegetable Pitas with Sour Cream Dressing
    crumbled feta cheese, nonfat sour cream, skim milk and
    12 More
    crumbled feta cheese, nonfat sour cream, skim milk, prepared horseradish, pepper, sliced zucchini, green bell pepper, dried oregano, olive oil, salt, garlic cloves, minced, tomato (about 8 oz), cut into 8 wedges, onion (about 8 oz), cut into 8 wedges, vegetable cooking spray, pita bread round, halved
    15 ingredients
  • Roasted-Vegetable Sandwich with Ham and Cheese Roasted-Vegetable Sandwich with Ham and Cheese
    garlic head, sliced portabella mushrooms and
    17 More
    garlic head, sliced portabella mushrooms, diagonally sliced zucchini, chopped seeded anaheim chile, sliced peeled acorn squash, sliced red onion, tomatoes , halved lengthwise and seeded, vegetable cooking spray, salt, dried thyme, pepper, rosemary sprigs, carton plain nonfat yogurt, dijon mustard, balsamic vinegar, sliced lean deli ham, grated fresh parmesan cheese, sliced ripe olives, french bread , cut in half lengthwise
    19 ingredients
  • Roasted Vegetable soup Roasted Vegetable soup
    garlic, leek, olive oil, carrots, onion, chopped and
    1 More
    garlic, leek, olive oil, carrots, onion, chopped, vegetable broth
    6 ingredients
  • Roasted Vegetable Pot Pie Roasted Vegetable Pot Pie
    frozen stew vegetables, thawed, fat-free italian dressing and
    4 More
    frozen stew vegetables, thawed, fat-free italian dressing, fat-free chunky spaghetti sauce with mushrooms and sweet peppers, no-salt-added red kidney beans, rinsed and drained, refrigerated pizza crust dough, fennel seeds
    6 ingredients
  • Roasted Vegetable Pizza Roasted Vegetable Pizza
    eggplant, peeled and cut into 1/4-inch-thick slices and
    15 More
    eggplant, peeled and cut into 1/4-inch-thick slices, onion , cut into 1/4-inch-thick slices, green pepper, seeded and cut into 1/4-inch-thick slices, yellow squash , cut into 1/4-inch-thick slices, vegetable cooking spray, recipe cornmeal pizza crust dough, evaporated skimmed milk, cornstarch, grated asiago cheese, dry white wine, pepper, salt, garlic powder, tomatoes , cut into 1/4-inch-thick slices, freshly grated parmesan cheese, shredded fresh basil
    16 ingredients
  • Roasted Vegetable Pot Pie Roasted Vegetable Pot Pie
    frozen stew vegetables, thawed, fat-free italian dressing and
    4 More
    frozen stew vegetables, thawed, fat-free italian dressing, fat-free chunky spaghetti sauce with mushrooms and sweet peppers, dark red kidney beans, drained, refrigerated pizza crust dough, fennel seeds
    1 hour , 6 ingredients
  • Roasted Red Pepper Chicken Wraps Roasted Red Pepper Chicken Wraps
    chicken breasts and
    14 More
    chicken breasts, clubhouse rub marinade (i used the hickory 1 but any flavor will work), olive oil, cheese (of your choice), tortillas (preferably flavored ones ), plain yogurt, mayonnaise or 1 tbsp miracle whip, mustard, asian chili-garlic sauce (found in supermarkets with other asian foods), roasted red peppers, chopped finely, fresh basil leaves, chopped finely, fresh chives, chopped finely, cumin, salt , to taste, black pepper , to taste
    30 min, 15 ingredients
  • Roasted Red Pepper Cheeseball Roasted Red Pepper Cheeseball
    cream cheese, softened, shredded cheddar, garlic powder and
    3 More
    cream cheese, softened, shredded cheddar, garlic powder, worcestershire sauce, roasted red peppers, drained & chopped, chopped fresh parsley
    6 ingredients
  • Roasted Eggplant Parmigiana Stacks Roasted Eggplant Parmigiana Stacks
    whole wheat flour, garlic salt and
    9 More
    whole wheat flour, garlic salt, freshly ground black pepper, egg whites, lightly beaten, seasoned dry italian style bread crumbs, eggplant, peeled and cut into 8 round slices, zucchini , cut into 16 round slices, marinara sauce, roasted yellow or red bell peppers, sliced, shredded mozzarella cheese, chopped fresh basil leaves
    45 min, 11 ingredients




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