7831 stberry tart Recipes

goat cheese , chavrie original pyramid, apples , granny smith, peeled, cored and halved, lemon, juiced, unsalted butter, sugar, pie dough, prepared

tart apple, peeled and chopped, applesauce, ground cinnamon, divided, ground nutmeg, refrigerated biscuits, butter, melted, sugar

tart cooking apples, peeled cored, and chopped, chopped onion, red wine vinegar, brown sugar, grated orange peel, grated fresh ginger, allspice

tart cooking apples, peeled and sliced (4 cups), brown sugar, quick-cooking oats or 2/3 cup old fashioned oats, bisquick or 1/2 cup reduced-fat baking mix, butter, softened, ground cinnamon, ground nutmeg

tart apples, peeled, halved, cored, and sliced about 1/8 inch thick (granny smith), golden raisin, dark rum, all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, eggs, vanilla extract, milk, powdered sugar, dark rum

granny smith apples, unsalted butter (chopped ), brown sugar, lemon juice, plain flour, caster sugar, unsalted butter, cold, sour cream

plain flour, rice flour, cold butter, caster sugar, egg, beaten, butter, granulated sugar, cooking apples, peeled,cored and thickly sliced, lemon , zest of

tart red apples, peeled and sliced, canned sliced peaches, drained, vanilla extract, ground cinnamon, flour, brown sugar , packed, margarine or 3 tbsp butter

tart apples, sugar, sugar, brown sugar, flour, flour, butter, butter, butter, cinnamon, graham crackers

tart apples, water or 5 cups apple cider, sugar, dark corn syrup, ground cinnamon

pastry dough (should be sweet, either bought or made), cream, whole milk (if using sugar add to taste here with the cream and milk before heating), dark chocolate, chopped into small pieces (70% cocoa solids is best), vermeer dutch chocolate cream liqueur (or any chocolate liqueur that you like), egg, well beaten

tart apples, peeled and sliced, cinnamon, allspice, nutmeg, skim milk, brummel and brown spread, softened, splenda sugar substitute, egg beaters egg substitute, vanilla extract, bisquick reduced-fat baking mix, brown sugar, cold butter

whole grain mustard (dijon mustard works too), steak sauce, crushed garlic, dried parsley, lemon juice, rib eye steaks, approximately 1 1/2 to 2 lb total (or whatever steak you want), montreal brand steak seasoning

sliced canned pears or 15 oz pear halves, 1/4 cup juice reserved the rest drained, thawed frozen limeade concentrate, grated lime zest

butter, divided, all-purpose flour, powdered sugar, table salt, egg, chilled, granulated sugar, plus extra for work surfaces, granny smith apples, peeled, cored and cut into eighths

dried apricots, pineapple, crushed, pineapple juice (obtained from crushing), lemon, thinly sliced and chopped (including rind)

tart apples, peeled & sliced, cinnamon, lemon juice, turbinado sugar (raw ), brown sugar, gluten-free baking mix (i use pamela s pancake & baking mix), butter, soft, gluten-free oats, gluten-free baking mix, sugar, brown sugar, cinnamon, ground nutmeg, vanilla ice cream or fresh whipped cream

tart apples, lemon , juice of, water, sugar, cinnamon, raisins (optional)