61 starving student greg Recipes

all-purpose flour, salt, cold unsalted butter, cut into 1/4-inch cubes, ice-cold peach nectar , or as needed, fresh peaches - peeled, pitted and chopped, fresh peaches - peeled, pitted and sliced, habanero peppers, seeded and minced (wear gloves ), or to taste, all-purpose flour, white sugar, unsalted butter, softened

ground beef, taco seasoning, divided, prepared pizza dough, fat-free refried beans, salsa, tomato paste, water, chili powder, cayenne pepper, onion, chopped, shredded mexican cheese blend

olive oil, red wine vinegar, lemon juice, egg yolk, worcestershire sauce, garlic, minced, salt, pepper, parmesan cheese, grated, head romaine lettuce, crouton, parmesan cheese

extra-large shrimp, uncooked, tomatoes, peeled, olive oil (greek of course), dry white wine, white onions, sliced thinly, fresh garlic clove, chopped, fresh oregano, chopped, lemons , juice of, lemon zest, feta cheese, crumbled

cooking oil (i use corn), onions (depends how much onion you have or want to use but 2 is the max), beef mince, canned tomatoes, tomato paste, oregano, thyme, basil (i normally add a lot more herbs, about double the stated amount), salt and pepper (to taste)

warm (not boiling... but hot enough that you can immerse your hand in it without screaming) or 1 1/3 cups hot water (not boiling... but hot enough that you can immerse your hand in it without screaming), instant granulated yeast, raw sugar, ... this is completely optional (or 1-2 tbsp of honey, it just makes it slightly sweet), salt, white flour, wholemeal flour (this is arbitrary, you can use all white bread or all wholemeal bread... the outcome of the bread is)

egg, bacon, english muffin (cut in half ), mayonnaise, ketchup, cheddar cheese, salt and pepper

soup (i like campbell s chunky chicken and sausage gumbo), eggs, shredded cheddar cheese

hamburger, diced tomato, tomato sauce, tomato paste, elbow macaroni

warm water (i prefer filtered water), olive oil, unpasteurized honey, unbleached flour, raw oats, sea salt, yeast (about 2 1/4 tsp), vital wheat gluten (optional), flax seeds (also optional)

ground beef, salt, onion, chopped, chili, olive oil, cumin, beef bouillon, stewed tomatoes, whole kernel corn, undrained, sliced olives, drained, kidney beans, drained, salsa, sour cream, cornmeal, mexican cheese

olive oil, balsamic vinegar, blue cheese, grated pear, pepper

avocados (hass, medium), lime juice, freshly squeezed, pico de gallo, preferably fresh, chopped garlic, olive oil, jalapeno, stemmed, seeded and minced, salt

pinto beans (we like sun vista), chorizo sausage , pork sausauge (a 2-inch section), tiny hot chili peppers (preferably from your garden, or use 1 or 2 fresh jalapenos), garlic powder (optional), corn oil (optional), monterey jack cheese, cubed, sour cream , if desired

head lettuce, shredded (little bigger then slaw), head cauliflower (no stems just small buds), chopped medium red onion, bacon (i used tky. ), shredded parmesan cheese (or blend ), splenda artificial sweetener (key ingredient), light mayonnaise or 3/4 cup miracle whip, to start (keep adding to taste..too much is too much)

water, sugar, soy sauce, bay leaf, boneless pork steaks, salt, pepper

bacon, steak , cut into bite-sized pieces, white onions, sliced, carrots, thinly sliced into rings, potatoes, peeled and thinly sliced, garlic salt, salt and pepper