680 starter Recipes

all purpose flour, generous tsp yeast, sugar, salt, mixing oil (butter is better), butter for painting, melted., warm milk, sour dough starter (room temp ), vanilla custard (optional, you can use water ), sesame seeds for sprinkling

ground beef, onion, green pepper, diced tomatoes, tomato sauce, texas-style chili starter, chili powder, v 8 vegetable juice

water, white sugar, black tea, starter tea , from last batch kombucha

zucchini, chopped, yellow squash, chopped, onion, chopped, olive oil, salt, texas chili starter with red bean and bock beer

rye flour, bread flour, water, water, salt, white sugar, olive oil, caraway seed, rye flour, bread flour, sourdough starter, water (optional), salt (optional)

feta cheese, crumbled, kalamata olive, pitted and diced (add more if you love them), garlic-infused extra-virgin olive oil (the type for dipping ), pita bread

ice cubes (1 1/2 trays ), sugar, mint leaf (no stems), light rum, frozen limeade concentrate (or lime margarita starter)

mixed vegetables, hot chili beans (i used bush s chili magic) or 1 (15 1/2 oz) can chili starter (i used bush s chili magic), whole kernel corn, potatoes, washed & cubed (do not peel), diced tomatoes, condensed tomato soup , plus, water, onion, chopped, ground beef or 1 lb ground turkey or 1 lb ground chicken, chopped garlic, paprika, olive oil, salt and pepper

all-purpose flour, baking soda, salt, baking powder, eggs, beaten, amish starter, vegetable oil, butter, melted

sourdough starter, sugar, shortening, unbleached flour, baking powder, egg, nutmeg, cinnamon, baking soda, salt, buttermilk or 1/3 cup sour milk

warm water, fresh yeast, bread flour, yeast, warm water, sponge starter, bread flour, whole wheat flour, kosher salt, olive oil, milk, pitted imported black olives, corn meal

active dry yeast (or 1/5 sm. cake yeast - 3g), water - warm (120 ml), water (45 ml), flour - unbleached all purpose (335 g), dough, active dry yeast (or 2/5 sm. cake yeast - 7g), water - warm (60 ml), flour - unbleached all purpose (165 g), malt (2 g), all starter from above (500 g), water (60 ml), lard (20 g) - see note below

whole rye berries, boiling spring water, rye sourdough starter, ground rye flour, cracked rye, fine sea salt

nonstick oil spray, yeast starter, granulated sugar, vegetable oil (recommended : mazola), salt, hot tap water, dry active yeast, all-purpose flour (recommended: pillsbury ), butter, brown sugar , plus more if needed, ground cinnamon, chopped pecans, raisins, powdered sugar, half-and-half

butter, salt, boiling water, yeast cakes , 2 if it s cold, warm water, eggs, sourdough starter, if you like the flavor, flour, white sugar

bread it s self, flour, warm water, sourdough starter, milk, butter, sugar, salt, yeast, warm water, flour, egg yolk, insides, chopped spinach,cooked and drained,very ,very will., farm fresh eggs,beaten, fresh grated parmesan cheese, mozzarella cheese,grated, pepperoni ,diced pretty fine, fresh ground pepper ,and garlic salt