157 starter milk flour Recipes

egg, amish starter, milk, oil (may sub applesauce), vanilla, baking powder, flour

sugar, milk, flour, oil, milk, whole eggs, vanilla extract, flour, sugar, baking powder, cinnamon, salt, baking soda, instant vanilla pudding (or flavor of your choice), chopped nuts (optional)

active starter, milk, flour, lard or 1/3 cup shortening, sugar, salt, baking powder, baking soda, cream of tartar

milk, flour, salt, sourdough starter, baking soda, eggs, sugar, oil or 3 tbsp melted butter, compressed yeast cake, all-purpose flour, water, sugar

milk (full-fat, reduced-fat , or skim), eggs, sourdough starter (fed or unfed), salt, unbleached all-purpose flour

flour, sourdough starter (like my grape fermented ), milk, eggs, beaten, sugar, vegetable oil, baking powder, salt, baking soda

white sugar, flour, skim milk, water (between 120-130 f), amish starter, olive oil, salt, bread flour, white whole wheat flour, active dry yeast, water , as needed

amish starter, eggs, oil, applesauce, chocolate milk, cocoa powder, sugar free chocolate pudding mix, sugar (feel free to decrease this to 1/4 cup), flour, baking powder, baking soda, salt, chocolate chips (may sub creme de menthe baking chips for chocolate mint bread over the holidays)

active dry yeast, warm water (110 degrees f/45 degrees cup), all-purpose flour, white sugar, low-fat milk, white whole wheat flour, white sugar, low-fat milk, all-purpose flour, whole wheat flour, white sugar, low-fat milk

bread flour , plus, bread flour , for feeding, tepid tap water , plus, tepid tap water , for feeding, stemmed red grapes, cheesecloth, bread flour, bread, starter, milk, tepid tap water (or more ), olive oil , plus some for the bowl, dry active yeast or 1 1/2 tbsp, salt

dry active yeast, milk, flour, sugar, flour, sugar, milk, flour, sugar, milk, eggs, oil (or 1/2 cup , 1/2 cup applesauce), baking soda, vanilla, cinnamon, instant vanilla pudding, raisins (optional), nuts, chopped (optional)

splenda granular, sugar substitute, milk, flour, oil, milk, eggs, vanilla extract, flour, splenda granular, sugar substitute, baking powder, cinnamon, salt, baking soda, instant vanilla pudding (or flavor of your choice), chopped nuts (optional)

bread it s self, flour, warm water, sourdough starter, milk, butter, sugar, salt, yeast, warm water, flour, egg yolk, insides, chopped spinach,cooked and drained,very ,very will., farm fresh eggs,beaten, fresh grated parmesan cheese, mozzarella cheese,grated, pepperoni ,diced pretty fine, fresh ground pepper ,and garlic salt

flour (60g), sugar, sugar (20g total ), buttermilk (20ml), milk , 3 . 5, milk , 3 . 5% (100ml total)

flour, salt, baking powder, baking soda, oil, amish starter, milk (plus 1/4 cup if needed), egg

rules, do not use any metal utensils ., use a glass bowl and wooden spoon., do not refrigerate until after the 10th day ., active dry yeast, warm water (110o f/45o cup), all-purpose flour, divided, white sugar, divided, warm milk (110of/45oc), divided, day 1, in a small bowl, dissolve yeast in water. let stand 10 minutes. 2 quart container (glass), combine 1 cup flour and 1 cup sugar. mix thoroughly or flour will lump when milk is added. slowly stir in 1 cup milk and dissolved yeast mixture. cover loosely and let stand at room temperature until bubbly., day 2 to 4, stir starter with a wooden spoon., day 5, stir in 1 cup flour , 1 cup sugar and 1 cup milk., day 6 to 9, stir only ., day 10, stir in 1 cup flour , 1 cup sugar and 1 cup milk. remove 1 or 2 cups to make your first bread, give three cups to friends along with the recipe. store the remaining starter in a container in the refrigerator and begin the 10 day process over again. you can also freeze this starter in 1 cup measures for later use. frozen starter will take at least 3 hours at room temperature to thaw before using., now your ready to bake your bread, place the 1 or 2 cups of batter you removed to make your bread in a mixing bowl. add the following and mix well, oil, salt, all-purpose flour, eggs, baking soda, sugar, milk, baking powder, instant vanilla pudding powder, vanilla, cinnamon, nuts, raisins or 1/2 cup chocolate chips, chopped up marashino cherries etc, pour mixture into 2 greased and sugared loaf pans. bake at 325of for 1 hour or until knife inserted comes clean. cool for at least 10 minutes and remove from pans.

herman starter , five days after last feeding, eggs, sugar, oil, flour, baking powder, cinnamon, milk, baking soda, salt, chopped nuts, raisins