139 starbucks Recipes
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all-purpose flour, quick-cooking oats and8 Moreall-purpose flour, quick-cooking oats, brown sugar, firmly packed (divided ), butter, softened, cream cheese (can use light ), sweetened condensed milk (can use light ), fresh lemon juice, vanilla, cornstarch, whole cranberry sauce55 hour 30 min, 10 ingredients
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cake, butter, softened, light brown sugar , packed, eggs and16 Morecake, butter, softened, light brown sugar , packed, eggs, vanilla, ginger, salt, all-purpose flour, diced dried cranberries, white chocolate, cut into chunks, cream cheese, softened, powdered sugar, lemon juice, vanilla extract, diced dried cranberries, drizzled icing, powdered sugar, milk, vegetable shortening37 min, 20 ingredients
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unsalted butter, at room temperature, granulated sugar and10 Moreunsalted butter, at room temperature, granulated sugar, grated lemon zest, eggs, vanilla extract, all-purpose flour, baking powder, salt, shelled pistachios , roasted and coarsely chopped, powdered sugar, grated lemon zest, lemon juice1 hour 5 min, 12 ingredients
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starbucks copycat caramel scones and21 Morestarbucks copycat caramel scones, unbleached all purpose flour, unsalted or salted butter (or margerine), half and half or light whipping cream, granulated sugar, salt (if un ed butter is used), baking powder, milk (for best results use whole ), egg, vanilla, butterscotch baking chips, butterscotch baking chips, fine chopped (use food processor), egg white, slightly beaten, powdered ) sugar (optional), preheat oven to 425 f., line a baking sheet with parchment paper. place flour and butter in a medium mixing bowl, combine with your fingers, a coarse meal consistency. add sugar , baking powder and salt (if used) combine well. stir in cream, vanilla and egg, blending well to form a soft dough., scoop mixture onto baking sheet. brush tops with beaten egg white; sprinkle ground butterscotch chips over top. bake, until browned - 16-18 minutes ., dust with confectioner s sugar when cool if desired .17 min, 22 ingredients
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Starbucks Raspberry Muffinsground ground coffee, butter, pine nuts, milk and6 Moreground ground coffee, butter, pine nuts, milk, self raising flour, golden caster sugar, bicarbonate of soda, eggs, buttermilk or 284 ml sour cream, fresh raspberries25 min, 10 ingredients
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Starbucks Caramel Apple Barsgranny smith apples (large, cored, peeled, and cut in 1 c... and12 Moregranny smith apples (large, cored, peeled, and cut in 1 cm cubes ), water, sugar, cinnamon, cornstarch, butter, softened (no substitutes), all-purpose flour (i usually substitute 1 tbsp flour for corn starch), icing sugar, icing sugar (scant 1/2 cup), sugar (scant 1/2 cup), flour (scant 3/4 cup), butter, softened (scant 1/2 cup), caramel topping50 min, 13 ingredients
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Starbucks Heath Bars (Copycat)butter, margarine, white sugar, brown sugar, baking soda and7 Morebutter, margarine, white sugar, brown sugar, baking soda, salt, vanilla, eggs, all-purpose flour, semisweet chocolate chunks, white chocolate chips, heath candy bars, coarsely chopped40 min, 12 ingredients
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Starbucks' Low-Fat Date Sconesall-purpose flour, whole-wheat flour and11 Moreall-purpose flour, whole-wheat flour, unprocessed wheat bran, brown sugar, ground cinnamon, baking powder, baking soda, salt, chilled stick margarine, cut into small pieces, chopped pitted dates, vanilla low-fat yogurt, egg whites, lightly beaten, vegetable cooking spray13 ingredients
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Starbucks Blueberry Coffee Cakeegg, milk, unsalted butter, melted, all-purpose flour and20 Moreegg, milk, unsalted butter, melted, all-purpose flour, granulated sugar, baking powder, salt, ground mace, fresh blueberries, unsalted butter, ground cinnamon, granulated sugar, all-purpose flour, make the topping , combine cinnamon, sugar and flour in a small bowl., add butter and beat with a pastry blender until the mixture is crumbly., aside ., make the cake , beat together the egg, milk and butter in a large bowl., sift flour , sugar, baking powder, salt and mace into a bowl., add the egg mixture and beat together until well blended., stir in blueberries ., lightly butter a 9-inch-diameter cake pan ., evenly spread the cake batter in the pan and sprinkle with the topping., bake in a preheated 350o f oven for about 40 - 45 minutes.45 min, 25 ingredients
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Starbucks Copycat Caramel Sconesunbleached all purpose flour and13 Moreunbleached all purpose flour, unsalted or salted butter (or margerine), half and half or light whipping cream, granulated sugar, salt (if un ed butter is used), baking powder, milk (for best results use whole ), egg, vanilla, butterscotch baking chips, butterscotch baking chips, fine chopped (use food processor), egg white, slightly beaten, powdered ) sugar (optional)18 min, 14 ingredients
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