139 starbucks doubleshot Recipes

espresso, eggnog (to 6), half-and-half (to 6), nutmeg , to taste

semi-sweet chocolate chips, whole milk, heavy whipping cream, vanilla extract

milk, white chocolate syrup, brewed espresso, chocolate syrup (hersheys)

flour, baking powder, baking soda, salt, eggs, room temp, sugar, butter, softened, vanilla extract, lemon extract, lemon juice, oil, zest of 1 lemon, powdered sugar, whole milk, lemon extract

coffee ice cubes, milk, oreo cookies, crushed, syrup (optional)

flour, baking soda, salt, egg, sugar, vegetable oil (i.e. canola oil), buttermilk, vanilla extract, bananas (medium large, ripe and mashed ), chopped walnuts (for batter), chopped walnuts (for topping )

water, green cardamom pods, whole black peppercorns, fresh ginger, peeled and diced, cinnamon, milk, honey, loose black tea

ice cubes, extra strong coffee, chilled, chocolate syrup, vanilla-flavored syrup or 2 tbsp almond syrup or 2 tbsp raspberry flavored syrup, cream (to garnish ) or ice )

butter, softened, light brown sugar , packed, granulated sugar, eggs, vanilla, all-purpose flour, baking powder, salt, milk, all-purpose flour, light brown sugar , packed, butter, softened, cinnamon, chopped pecans

all-purpose flour, oatmeal, sugar, salt, baking powder, baking soda, very cold unsalted butter, cut into small chunks, egg, orange juice, boyajian orange oil (or extract) or 1/4 tsp tangerine oil (or extract), raisins , plumped and dried

unbleached flour, sugar, baking powder, salt, skim milk, applesauce (can substitute 1/3 cup melted margarine) or 2/3 cup pureed pear (can substitute 1/3 cup melted margarine), egg whites, blueberries, vegetable oil cooking spray

espresso (2 shots), granulated sugar, low-fat milk, pectin or 1 tsp arrowroot

oats, peanut butter, corn syrup, vegetable oil, brown sugar, vanilla, puffed rice cereal (not rice krispies), sesame seeds, sunflower seeds, flaked coconut, raisins

ground ground coffee, butter, pine nuts, milk, self raising flour, golden caster sugar, bicarbonate of soda, eggs, buttermilk or 284 ml sour cream, fresh raspberries

granny smith apples (large, cored, peeled, and cut in 1 cm cubes ), water, sugar, cinnamon, cornstarch, butter, softened (no substitutes), all-purpose flour (i usually substitute 1 tbsp flour for corn starch), icing sugar, icing sugar (scant 1/2 cup), sugar (scant 1/2 cup), flour (scant 3/4 cup), butter, softened (scant 1/2 cup), caramel topping

all-purpose flour, baking powder, salt, extra large eggs, sugar, vegetable oil, almond extract or 2 tsp vanilla extract, blanched slivered almonds, toasted