38 standing cream Recipes

olive oil, chopped shallots (3 large), garlic cloves, minced, irish whiskey, dry red wine, low-salt chicken broth, heavy whipping cream, dijon mustard, bone standing rib-eye roast (about 9 1/2 to 10 lb), chine bone removed, fat trimmed to 1/2 inch thick, garlic cloves, finely chopped, olive oil, chopped fresh rosemary, coarse kosher salt, coarsely ground black pepper, fennel seeds, crushed, black peppercorns , coarsely cracked in mortar with pestle or in resealable plastic bag with mallet, low-salt chicken broth, irish whiskey

cream cheese, your favorite salsa (do not use fresh salsa, it needs to be the cooked kind in a jar.)

graham cracker crumbs, granola cereal, country time lemonade mix, water, vanilla ice cream, softened, cool whip, lemon, cut into 4 wedges

ghee (clarified butter), onion, finely chopped, garlic, minced, ground cumin, salt, ground ginger, cayenne pepper, ground cinnamon, ground turmeric, tomato sauce, heavy whipping cream, paprika, white sugar, vegetable oil, skinless, boneless chicken breast halves, cut into bite-size pieces, curry powder, salt , or to taste (optional), white sugar , or to taste (optional)

lean hickory smoked bacon, cream cheese, at room temperature, half-and-half, minced fresh chives, prepared horseradish, fresh lemon juice, worcestershire sauce, salt & freshly ground black pepper, chips or cracker, of your choice strong enough to stand up to this dip, extra-sharp cheddar cheese, finely grated, plenty kosher salt

rib roast, prepared mustard, kale (optional), heavy cream, prepared horseradish, lemon juice, white sugar, chopped and toasted walnuts, salt and pepper to taste

buttermilk, vegetable oil, vanilla extract, eggs, sugar (13 oz), all-purpose flour (9 oz), cocoa powder (2 1/2 oz), baking soda, baking powder, salt, port wine, heated, port wine reduction syrup , recipe follows, raspberry creme fraiche filling , recipe follows, french chocolate mousse , recipe follows, port wine, sugar, salt, creme fraiche, seedless raspberry preserves, whisk the creme fraiche with the raspberry preserves to combine., chocolate, chopped, unsalted butter, eggs, separated, cream of tartar, sugar, heavy cream, cold, vanilla extract

cooked shrimp, finely chopped, mayonnaise, sour cream, green peppers, finely chopped , optional, chili sauce, horseradish, salt and pepper to taste

reduced-fat sour cream, crumbled blue cheese (about 4 oz.), lemon juice, worcestershire, garlic, peeled and pressed or minced, coarse-ground pepper, romaine hearts, rinsed and crisped (see notes), radishes or cherry tomatoes, rinsed

beef bones (from leftover standing or prime-rib bones with lots of meat left on them), beef stock (see first step!), water, cut-up onion, baby carrots, celery ribs (old is fine ), heavy cream, prime rib dry rub seasonings, half-sharp hungarian paprika, butter, wondra flour, mushrooms, shredded or diced standing beef roast or 2 cups prime rib roast, salt and pepper

ripe peaches, sugar, butter, at room temperature, milk, all-purpose flour, baking powder, vanilla, whipping cream or ice cream

ripe peaches, sugar, butter, at room temperature, milk, all-purpose flour, baking powder, salt, vanilla, whipping cream or ice cream

frozen lemonade, partially thawed, vanilla ice cream, softened, cool whip topping, thawed, prepared graham cracker crumb crust

country time lemonade mix, cold water, vanilla ice cream, softened, cool whip topping, thawed, graham cracker pie crust

lemonade mix, cold water, vanilla ice cream, softened, cool whip topping, thawed, graham cracker pie crust

rolled oats, sugar, vanilla sugar, chopped semisweet chocolate, whipping cream, whiskey

ruby red grapefruit juice, tangerine juice, scoop vanilla ice cream

sugar, water, divided, freshly squeezed lemon juice (about 3 lemons), heavy cream, shots citrus flavored vodka , optional, ice cubes, lemon slices, optional