26929 stalk stem tisane infusion Recipes

stalks fresh rosemary , about 6 inches long, firm ripe figs , any variety,stems trimmed,halved lengthwise, liquid honey, lemon juice, freshly squeezed, fresh ground black pepper

stalks celery, diced, bell peppers, diced (red, yellow, green ), frozen shrimp (shelled, diced ), cilantro (remove stems, wash and chop ), limes , juice of, zesty italian salad dressing, salt, cayenne pepper , to taste

stalks of asparagus, skinned at the stems and cut into sections, prawns, shelled and deveined (more prawns if you like), minced garlic, oyster sauce, salt, oil

stalk lemongrass, ends trimmed, quartered, shallots, peeled, red fresno chiles or red jalapenos, stemmed, thick slices fresh ginger, garlic cloves, crushed, kosher salt, coconut milk, juice and zest of 2 limes

olive oil, coarsely ground black pepper, chopped fresh basil, coarse sea salt, crushed red pepper

sake, fresh pineapple (peeled and sliced into rings or 1 cup fresh mango-peeled, pitted, and sliced into chunks)

extra virgin olive oil, black pepper, coarsely ground, fresh basil, chopped, coarse sea salt, crushed red pepper flakes

stalks celery, bell pepper, seeded, stem removed (any color ), carrots, tomatoes, cucumber

stalk lemongrass, ends trimmed, quartered, shallots, peeled, red fresno chiles or 3 red jalapenos, stemmed, thick slices fresh ginger, garlic cloves, crushed, kosher salt, coconut milk, limes , juice and zest of

stalks fresh lemongrass , outer leaves discarded and root ends trimmed, coriander, well washed, chopped (roots or stems), shallot, chopped, garlic cloves, large, fresh ginger, chopped, brown sugar, curry powder, black pepper, salt, asian fish sauce , preferably naam pla, unsweetened coconut milk, well stirred, cornish hens , butterflied (backbone and breastbone removed), sugar, water, rice vinegar or 2/3 cup white vinegar, garlic cloves, large, minced, hot red pepper flakes, fresh ground pepper , to taste

stalks lemongrass , thick bottom parts only, outer layers discarded, inner parts sliced, fresh galangal root or 2 inches fresh gingerroot, sliced, garlic cloves, peeled, shallots, peeled, dried red chilies , soaked in warm water until soft, stems discarded, deseeded, ground turmeric

stalks chinese broccoli , 1/2 inch diagonal cut, zucchini , chuck, red onion, 1/4 inch sliced, maui onion, 1/4 inch sliced, fresh oyster mushroom, chinese black mushrooms , soak and remove stems, fresh minced garlic cloves, chicken broth, oyster sauce, sweet soy sauce, bull dog vegetable and fruit tonkatsu sauce, shao hsing rice wine, red chili oil, sugar, salt, oil, toasted sesame seeds

stalk celery, carrots , topped, cucumber, skin removed, yellow squash, zucchini, sweet apple, stem removed, ice

stalks fresh lemon grass (10 to 12 in . long), cilantro (about 2 oz.), rinsed, fat-skimmed chicken broth or vegetable broth, chopped green onions (including tops), quarter size) peeled fresh ginger, fresh hot red chilies (about 2 1/2 in. long), rinsed, stemmed, seeded, and quartered (see note above), garlic, peeled, black peppercorns, fresh thin chinese noodles (see note above)

fresh green chili peppers, green, yellow, red, dried red peppers or 1 oz dried pequin red pepper, distilled white vinegar