26481 stalk stem herbal Recipes

stalk celery, chopped, carrot, finely chopped, onion, chopped, dried parsley, chicken stock, salt, pepper, potatoes, cubed, bacon, cooked and crumbled, milk, flour, velveeta cheese, cubed

stalks celery, cleaned, nippy cheddar cheese, grated, mayonnaise, paprika (optional)

stalk lemongrass, gingerroot, lime, red chilies, water, fish sauce, chili paste with garlic, tomatoes, cut into chunks, mushrooms, sliced (i use white or baby bella), cooked shrimp, cilantro

stalks celery, carrots, onions, potatoes, condensed vegetable broth, water, butter, flour, whipping cream, mixed pepper seasoning, mixed frozen shrimp (or more if desired) or 4 cups frozen scallops (or more if desired) or 4 cups frozen crab (or more if desired)

stalks celery, chopped, onion, chopped, garlic cloves (2 chopped and the other 2 left whole ), cream of mushroom soup, green beans, drained, corn, drained, sliced carrots, drained, potatoes, peeled and quartered, salt and pepper, worcestershire sauce, milk, butter, shredded sharp cheddar cheese

stalks rhubarb (cut into 3 inch pieces), tea bags, water, sugar

stalk chopped celery, chopped green onions, minced garlic cloves, fresh crabmeat, salt, pepper, slightly beaten egg, fish fillets (4 oz each), olive oil, soft breadcrumbs, parmesan cheese, chopped plum tomato, lemon juice, melted butter

stalk celery, diced, baby carrots, shredded, red pepper, diced, yellow pepper, diced, green pepper, diced, tomatoes, diced, jalapeno, seeded and diced, cheddar cheese, shredded, salsa, cream cheese (low fat is fine ), cooked chicken, well drained, dijon mustard, oregano, garlic pepper seasoning, flour tortillas

stalks celery, cut into 3-inch pieces washed and dried well (very important), cream cheese, room temperature, milk, dry vegetable soup mix , i used knorr s

stalks celery, trimmed and cut in half lengthwise, cider vinegar or 2 tbsp pear vinegar or 2 tbsp raspberry vinegar or 2 tbsp other fruit vinegar, maple syrup (original recipe called for honey), salt, ripe pears, diced (preferably red barltett or anjou for their crispness), diced white cheddar cheese, chopped pecans, toasted (see note ), fresh ground pepper, leaves butterhead lettuce (i usually use romaine) or 6 leaves other lettuce (i usually use romaine)

stalks celery, diced, carrots , coins (grimway pre-sliced carrot coins in produce aisle), onion, diced, chicken bouillon cubes, minced garlic (i use refrigerated jar), boneless beef chuck (1 package of tips or cut beef into bite size pieces note -- chuck has best flavor for this recipe bu), pillsbury ready-made pie crust (2 pie shells per package), olive oil, butter, beef gravy, pam cooking spray

stalks rhubarb, cut into 3 inch lengths, water, sugar , to taste, mint , as garnish

stalks broccoli, garlic cloves, sliced lengthwise, olive oil (to coat), sea salt (to taste), fresh ground pepper (to taste), lemon , juice of, freshly grated parmesan cheese (to taste)

stalks celery, sliced, onions , slice, rindless bacon, chopped into fine pieces, egg, milk, bread, crusts removed, fresh parsley, chopped, carrot, grated, dijon mustard, curry powder, cumin powder, ketchup, worcestershire sauce, salt & fresh ground pepper, minced beef, sausage meat, water, ketchup, honey, worcestershire sauce, white wine vinegar, brown sugar, instant coffee (optional)

stalks celery, chopped, yellow onion, chopped, diced tomatoes (ro-tel tomatoes, preferably), cream of mushroom soup (or cream of chicken if you don tsp like mushrooms), boneless skinless chicken breasts, velveeta cheese, cubed, extra virgin olive oil, spaghettini

stalk lemongrass or 1 tbsp grated lemon peel, cleaned uncooked squid , tentacles reserved, bodies cut into 1/2-inch-thick rings, uncooked large shrimp, peeled, deveined, fresh lime juice, fish sauce (nam pla), dried crushed red pepper, minced shallots, chopped fresh tarragon, chopped fresh cilantro, crisp lettuce leaves

stalk celery, chopped, onion, chopped, garlic, chopped, whole anchovies, lemon juice, pepper, fresh ground, accent seasoning, sugar, dijon mustard, whole egg, vegetable oil