28602 stained glass cookies network Recipes

batch any cookie dough, chilled, lifesavers five-flavor roll candy or 10 packages fruit flavored hard candies (such as lollypops, as many as needed)

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

butter, white sugar, vanilla extract, eggs, all-purpose flour, baking powder, salt, milk, fruit flavored hard candies

unsalted butter, room temperature, sugar, egg yolk, grated lemon peel, vanilla extract, all purpose flour, salt, red and/or green hard candies, sugar

flour, margarine, sugar, eggs, lemon juice, salt, vanilla extract, orange juice, lollipops, crushed (for window filling)

cream cheese, softened, butter, softened, sugar, vanilla, flour, baking soda, rolls ring-shaped hard candies, crushed , i.e. lifesavers

butter or 1 cup margarine, softened, sugar, light corn syrup, vanilla, lemon extract , if desired, all-purpose flour, baking powder, salt, brightly colored hard candies

butter, semisweet chocolate chips, flaked coconut, chopped walnuts, rainbow colored miniature marshmallows

butter, shortening, sugar, white sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, cream of tartar, crushed peppermint hard candies

all-purpose flour, baking soda, salt, ground cinnamon, ground ginger, ground nutmeg, unsalted butter, at room temperature, dark brown sugar, unsulfured molasses, water, translucent hard candies in colors of choice, crushed

all-purpose flour, salt, unsalted butter, softened, sugar, egg, vanilla, individually wrapped assorted fruit-flavored hard candies such as sour balls

mandarin oranges, drained (in natural juices), pineapple chunks, drained (in natural juices), strawberries, frozen sliced, peach pie filling, bananas (a little under ripe holds up best), almond extract (optional), marshmallows , opt i hate them but kids love them, chopped pecans , opt (or other nut), red maraschino cherry, drained (optional)

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted