1247 stacyia navel Recipes

navel orange, granulated sugar, cornstarch, water, egg whites, cream of tartar, saffron (optional), sugar , for dusting

florida navel orange , or, california navel oranges, vodka, ice, orange slice

navel oranges (or combination of navel, blood and pink cara cara navels), egg yolks, sugar, orange juice, rum, lemon juice, orange zest, whipping cream, powdered sugar, sliced almonds, toasted

navel oranges, thinly sliced, lemons, thinly sliced, limes, thinly sliced, pear, cored and chopped, kiwi, peeled and sliced, fresh strawberries, sliced, pineapple chunks in juice, white sugar, cointreau or other orange liqueur, white rum, coconut-flavored rum, orange juice, dry red wine, chilled, frozen pink lemonade concentrate, thawed, lemon juice, lime juice, lemon-lime soda, chilled

navel orange, fresh cranberries, white sugar, ground cinnamon

navel oranges, cranberries, apples - peeled, cored and chopped, celery, chopped, white sugar

navel oranges, peeled, sliced , membranes removed, shredded carrots, canned red kidney beans, rinsed and drained, canned great northern beans, rinsed and drained, chopped fresh parsley, red bell pepper, chopped, tarragon white wine vinegar, balsamic vinegar, equal sweetener (83289) or 1/4 cup equal spoonful, salt and pepper to taste, lettuce leaves

navel oranges, peeled & separated into sections, celery, thinly sliced, chopped green onion, cider vinegar, vegetable oil, toasted slivered almonds

navel orange, condensed mincemeat, crumbled, unsalted butter, softened, light brown sugar, frozen white bread dough , thawed overnight in refrigerator according to package instructions

navel orange, white-wine vinegar, salt , or to taste, black pepper, olive oil, fennel bulbs (sometimes called anise; 2 lb total), stalks discarded, belgian endives, trimmed

navel oranges, red-wine vinegar, extra-virgin olive oil, dijon mustard, head escarole , torn into 2- to 3-inch pieces (12 cups), belgian endives, leaves separated and halved crosswise

navel oranges (1 lb total ), fennel bulbs (sometimes called anise; 1 3/4 lb total), stalks discarded and bulbs halved lengthwise, white-wine vinegar, salt, black pepper, olive oil, heads escarole (2 lb total), dark outer leaves discarded and pale green and yellow inner leaves torn into bite-size pieces

peach schnapps, minute maid orange juice, sprite, lime wedge, cherries, rest vodka (optional)

navel oranges, extra-virgin olive oil, chopped fresh rosemary leaves, oil-cured black olives, pitted and halved, lightly packed baby spinach or arugula leaves, ground sea salt , preferably gray salt, freshly ground black pepper, ricotta salata, navel oranges, juiced, twice the amount of olive oil as orange juice, ground sea salt , preferably gray salt, freshly ground black pepper

navel oranges, grapefruit, sugar, seedless green grapes (1 1/3 cups), quartered lengthwise

navel oranges, seedless cucumber (usually plastic-wrapped), thinly sliced crosswise, extra-virgin olive oil, cider vinegar, mild honey, chopped drained oil-packed sun-dried tomatoes, salt, black pepper, cinnamon, ground cumin, cayenne

navel oranges or tangelos (6 medium), jicama (1 lb), sliced red onion (1/8 inch thick ; 1 small), radishes, very thinly sliced (1 cup), distilled white vinegar, salt, crumbled pork rinds, chopped salted roasted peanuts

navel oranges, curry powder, salt, ground cumin, sugar, white-wine vinegar, olive oil, jicama (about 3/4 lb), firm-ripe california avocados