3926 stacks better gardens Recipes

  • Garden-Style Beef Lasagna
    ground beef, chopped onion, minced garlic and
    10 More
    ground beef, chopped onion, minced garlic, garden-style pasta sauce, tomato sauce, dried parsley flakes, divided, dried oregano, cottage cheese, grated parmesan cheese, divided, egg, dried basil, no-cook lasagna noodles, shredded part-skim mozzarella cheese, divided
    25 min, 13 ingredients
  • Easy Stuffed Garden Zucchini
    zucchini , scrubbed (the bigger the better!) and
    8 More
    zucchini , scrubbed (the bigger the better!), tomato sauce or 1/2 cup spaghetti sauce, garlic clove, minced, onions, minced, oregano , to taste, basil , to taste, parmesan cheese, breadcrumbs, salt and pepper, to taste
    30 min, 9 ingredients
  • Ham, Garden Vegetable and Spring Mix Salad with Swiss Cheese
    dole extra veggie with garden vegetables and
    15 More
    dole extra veggie with garden vegetables, roasted ham or turkey slices, cut into thin strips, swiss cheese , cut into thin strips, dole asparagus, cooked , cut into 2-inch pieces, dole white or brown mushrooms, sliced, sliced dole red onion, salt and ground black pepper to taste, creamy dijon dressing, sherry wine vinegar, dijon-style mustard, garlic, minced, dried oregano, crushed, salt, black pepper, canola oil, mayonnaise
    15 min, 16 ingredients
  • Olive Garden Salad (Copycat)
    iceberg garden salad, red onion, sliced paper -thin and
    7 More
    iceberg garden salad, red onion, sliced paper -thin, pitted black olives, mild pepperoncini peppers, roma tomato, sliced, crouton, italian dressing (or use a recipe for olive garden s house dressing), freshly grated parmesan cheese , to taste, fresh ground black pepper , to taste
    15 min, 9 ingredients
  • Chilled Summer Lettuce, Lovage and Garden Pea Soup
    spring onions, trimmed and chopped, butter or olive oil and
    6 More
    spring onions, trimmed and chopped, butter or olive oil, cos lettuce or 2 large butterhead lettuce, fresh garden peas or 250 g frozen peas, vegetable stock, leaves fresh lovage, leaves (plus 4 more to garnish ), salt and pepper, cream, for garnish (optional)
    3 hour 10 min, 8 ingredients
  • Scallop, Starship, Patisson or Pattypan Squash With Garden Herbs
    squash, olive oil, onions, chopped, garlic cloves, chopped and
    8 More
    squash, olive oil, onions, chopped, garlic cloves, chopped, leek, sliced, minced beef, dry white wine, mixed garden herbs, chopped (time, rosemary, marjoram, parsley, basil, mint, savory,... ), salt, pepper, nutmeg, ground, egg
    1 hour 10 min, 12 ingredients
  • Roasted Brussels Sprouts With Shallots and Fresh Garden Thyme
    olive oil and
    5 More
    olive oil, brussels sprouts (small works best , trim the bottom off and remove a few of the outer leaves), shallots (i cut mine up into big pieces), vegetable broth (i used low sodium), thyme (fresh from the garden is best), salt and pepper (to taste)
    55 min, 6 ingredients
  • Courgette Goats Cheese And Garden Herb Pesto Bread
    courgette and garden herb pesto and
    17 More
    courgette and garden herb pesto, courgette, coarsely grated, pine nuts, golden linseeds, parmesan cheese, grated, spinach, extra virgin olive oil, onion, finely diced, garlic, crushed, mixed herbs such as mint , lemon thyme, parsley, basil, oregano, salt and freshly cracked black pepper, juice of 1 lemon, heat a non-stick frying pan and saute the onions, garlic and seasoning in 2tbsp of the oil until golden about 4 -5 minutes. add the courgettes and saute for 1 minute. let the mixture cool., toast the linseeds and pine nuts and add to the sauteed onion and courgette mixture, cool., place the herbs , spinach, lemon juice, parmesan and remaining oil in the thermomix bowl and blend until still coarse., add the herb mixture to the cooled sauteed onion, courgette and nut mixture. adjust the seasoning if needed and let the flavours develop for about 20 minutes., food fanatics tips, do not be tempted to add too much oil, the mixture must be dry to prevent the bread becoming claggy. place the leftover pesto in a clean jar cover the surface with extra oil and keep refrigerated, it should last for up to 1 week.
    30 min, 18 ingredients
  • Grilled Corn Salad With Green Beans And Garden Tom...
    dijon mustard, sherry vinegar, extra virgin olive oil and
    8 More
    dijon mustard, sherry vinegar, extra virgin olive oil, sugar, salt and pepper, ears corn, grilled (before grilling, spray with olive oil then sprinkle with salt and pepper.), green beans, blanched and cooled, yellow and red cherry tomatoes, halved (or use the tomatoes in your garden), sweet onion, thinly sliced, basil leaves, thinly shredded, gouda cheese, diced into small cubes
    11 ingredients
  • Chocolate Stacks Chocolate Stacks
    nabisco famous wafers, heavy whipping cream, sugar and
    6 More
    nabisco famous wafers, heavy whipping cream, sugar, canadian whiskey (use a blended whiskey for better results), real vanilla extract, maraschino cherries, chocolate syrup (refrigerated ), almonds, betty crocker s decor nonpariel s
    9 ingredients
  • Fried Green Tomato Stack with Kentucky Tomme on a Fresh Tomato Concasse, Topped with Baby Arugula, Garnished with Nasturtium Flowers Fried Green Tomato Stack with Kentucky Tomme on a Fresh Tomato Concasse, Topped with Baby Arugula, Garnished with Nasturtium Flowers
    tomatoes, ripe (suggest 1 black russian, 1 green zebra, 1... and
    12 More
    tomatoes, ripe (suggest 1 black russian, 1 green zebra, 1 lemon boy, and 1 red better boy; if available), chopped fresh chives, salt, white pepper, green tomatoes, kosher salt, sugar, black pepper, stone-ground white cornmeal, all-purpose flour, bacon fat, kentucky tomme (this cheese is a firm, highly flavored goat cheese from judy shad s capriole farm in southern indiana. can substitute with swiss gruyere.), micro-greens, for garnish
    42 min, 13 ingredients
  • Almost Instant Tortellini and Cheese With Chicken (Better Homes Almost Instant Tortellini and Cheese With Chicken (Better Homes
    refrigerated cheese tortellini, frozen peas and
    3 More
    refrigerated cheese tortellini, frozen peas, cream cheese spread (garden vegetable flavor or chive and onion), milk, frozen chopped cooked chicken breasts
    20 min, 5 ingredients
  • Vegan Green Garden Puree (For Pizza, Lasagna or Pasta) Vegan Green Garden Puree (For Pizza, Lasagna or Pasta)
    asparagus , ends discarded, and chopped into 3-inch lengt... and
    11 More
    asparagus , ends discarded, and chopped into 3-inch lengths, green beans, halved, ends removed and discarded (or better yet composted!), frozen peas, almonds, garlic cloves (or more ), loosely packed flat leaf parsley, scallions, green parts only, coarsely chopped, extra virgin olive oil, lemon , juice of, nutmeg, extra firm tofu (water packed, drained and pressed), chopped basil leaves
    15 min, 12 ingredients
  • Lemon-Oregano Chicken with Vegetable Stacks Lemon-Oregano Chicken with Vegetable Stacks
    skinless chicken breast halves, trimmed of all visible fa... and
    11 More
    skinless chicken breast halves, trimmed of all visible fat and cut into 1/2-inch cubes, fresh lemon juice, dry white wine, extra-virgin olive oil, crushed dried oregano, salt , optional, white pepper, idaho potatoes, peeled and cut into 3/4-inch cubes, vegetable stacks , recipe follows, carrot, peeled and sliced thinly on the diagonal, yellow summer squash, trimmed and sliced in thin julienne strips the same length as the snow peas, fresh snow peas, trimmed
    1 hour 10 min, 12 ingredients
  • Fresh Garden Tomatoes & Shrimp Linguine Fresh Garden Tomatoes & Shrimp Linguine
    linguine, shrimp (peeled & de-veined) and
    7 More
    linguine, shrimp (peeled & de-veined), tomatoes, chopped (preferred from the garden), garlic cloves, minced fine, vidalia onion, minced fine, olive oil, sea salt, parmigiano-reggiano cheese or 1/2 cup pecorino romano cheese, grated, chopped fresh parsley
    25 min, 9 ingredients
  • Zen Garden Jardinere Zen Garden Jardinere
    cauliflower florets (2 small heads ) and
    5 More
    cauliflower florets (2 small heads ), best zen garden frozen vegetables, bernardin dill pickle mix (1 pouch), vinegar, water, peeled gingerroot , - 1/4-inch each
    20 min, 6 ingredients
  • Grilled French Cut Chicken with Garden Salsa Grilled French Cut Chicken with Garden Salsa
    chicken breast, garden salsa , recipe follows, potatoes and
    13 More
    chicken breast, garden salsa , recipe follows, potatoes, butter, olive oil, salt and pepper, rice wine vinegar, olive oil, diced yellow squash, tomatoes, diced fine, red onion, diced fine, cucumber, peeled and seeded, diced fine, red pepper, diced fine, cracked black pepper, fresh basil, salt , to taste
    1 hour 10 min, 17 ingredients
  • Olive Garden's Pasta e Fagioli Olive Garden's Pasta e Fagioli
    black pepper, carrots - diced, celery - diced and
    11 More
    black pepper, carrots - diced, celery - diced, chunky pasta sauce (garden style), ground beef, hot pepper sauce, instant beef bouillon, macaroni shells, olive oil, onion - large - chopped, oregano - dried, parsley - fresh chopped, red kidney beans (drained and rinsed ), white kidney beans (drained and rinsed )
    1 hour 5 min, 14 ingredients




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