216115 stacked cauliflower enchilada green sauce Recipes

grams flour, water, chili powder, ground coriander, mustard powder, ground turmeric, vegetable oil, curry leaves, cumin seed, cauliflower, broken into florets, thick coconut milk, lemons , juice of, salt, lime, sliced

tahini (sesame paste), water, fresh lemon juice, chopped fresh flat leaf parsley, garlic cloves, crushed, salt & freshly ground black pepper, vegetable oil, to fry, cauliflower head, cut into medium florets

cauliflower florets (about 1 lb), green spanish olives, pitted and halved, garlic cloves, coarsely chopped, chickpeas (garbanzo beans), rinsed and drained, olive oil, crushed red pepper, salt, fresh flat-leaf parsley leaves

prepared salsa verde (see mexican green sauce with tomatillos and avocado (salsa verde)), eggs, diced ham or 2 -3 tbsp chorizo sausage, extra-virgin olive oil, salt and pepper, snipped fresh cilantro, to garnish, fresh soft tortilla, warmed (optional, to serve )

onion chopped, margarine, southwest-flavored chicken strips chopped, spicy salsa, green enchilada sauce, green chiles, tortillas , regular or medium but not burrito size, shredded cheddar or mexican cheese, sour cream

salt, head cauliflower (about 2 1/2 lbs), canola oil (for frying ), garlic clove, salt, tahini (mix well before using), fresh lemon juice, water, chopped flat leaf parsley , use green leafy parts and tender stems

tomatoes, chopped, garlic cloves, finely chopped, olive oil, paprika, salt, black pepper, harissa, cauliflower , medium sized, trimmed, cut into florets

head cauliflower (trimmed to just florets ), onion, chopped, garlic cloves, chopped, olive oil, dried basil (or italian seasoning ), crushed tomatoes, water, dry pasta (i like a short cut pasta like rotini or rigatoni), salt, parmesan cheese, grated (plus more for serving), fresh basil, chopped

head cauliflower, butter, green chilies, chopped & drained, minced scallion, grated cheddar cheese, sour cream, salt, black pepper, dry breadcrumbs

head cauliflower, chopped green onions, bacon, mayonnaise, granulated sugar, vinegar, shredded mozzarella cheese

head cauliflower, bacon, green onions, sour cream, butter, garlic minced, salt, white pepper, grated cheddar cheese divided

head cauliflower, melted butter, level tbsp flour, water, egg well beaten, vinegar, salt

head cauliflower (about 2 lb.), butter, all-purpose flour, evaporated milk, grated sharp cheddar cheese, salt, ground white pepper, paprika

fresh flat-leaf parsley leaves, fresh lemon juice, water, capers, pepper, pitted green olives, green onions , cut into 2-inch pieces, canned anchovy fillet or 1 tsp anchovy paste, garlic clove, minced

green mussels, butter, dry white wine, fresh parsley, fresh garlic cloves, shallot, lemon juice, salt, ground black pepper, water

green tomatoes, chopped, jalapeno pepper, chopped, garlic cloves, minced, avocados, cilantro, salt, fat free sour cream

green jalapenos, tomatillos, garlic, salt, olive oil, chicken broth, epazote leaves, corn tortillas, sour cream, chicken breast, boiled and shredded, queso fresco mexican cheese, crumbled, white onion, sliced, avocado, sliced, suggestions : eggs, refried beans, steak

head cauliflower, cut into serving size pieces, good olive oil, garlic, mashed fine, tahini, orange juice, juice of 1/2 lemon, zatar spice blend, fresh parsley, snipped fine, green onions, snipped fine, sesame oil, sesame seeds , to taste