462 st class Recipes

  • St. Louis Pork Ribs on the Grill
    st. louis-style pork ribs, vegetable oil and
    12 More
    st. louis-style pork ribs, vegetable oil, chopped yellow onions, garlic cloves, minced, tomato paste, cider vinegar, honey, worcestershire sauce, dijon mustard, soy sauce, hoisin sauce, chili powder, ground cumin, crushed red pepper flakes
    1 hour , 14 ingredients
  • Oven Barbecued St. Louis Style Ribs
    st. louis style ribs, garlic salt, water and
    13 More
    st. louis style ribs, garlic salt, water, apple cider vinegar, worcestershire sauce, ketchup, sugar, maple syrup, red hot sauce (adjust for desired level or heat), salt, chili powder, onion powder, dry mustard, celery seed (be careful, too much can overpower the flavor), paprika, black pepper
    12 min, 16 ingredients
  • St. Germain Gin and Tonic
    gin, st. germain elderflower liqueur and
    2 More
    gin, st. germain elderflower liqueur, tonic water (i prefer diet tonic), orange
    2 min, 4 ingredients
  • Prosecco + St-Germain Sparkling Parisian
    st-germain liqueur, pomegranate-cherry juice, chilled and
    3 More
    st-germain liqueur, pomegranate-cherry juice, chilled, fresh orange juice, prosecco, chilled, garnish: skewered maraschino cherries and a strip of orange peel
    5 ingredients
  • Zen Green Tea Shake With Mint and St-Germain Liqueur
    creme de menthe, green, st-germain liqueur , edlerflower and
    3 More
    creme de menthe, green, st-germain liqueur , edlerflower, green tea matcha ice cream, ice cubes, fresh mint leaves (to garnish )
    5 min, 5 ingredients
  • Barbecue St. Louis Pork Ribs (Alton Brown)
    paprika, whole black peppercorns, coriander seeds and
    9 More
    paprika, whole black peppercorns, coriander seeds, cumin seeds, garlic powder, onion powder, freshly grated nutmeg, cayenne pepper, slabs st. louis style ribs , 2 to 3 lb each, kosher salt, spicy brown mustard, special equipment : smoker and 4 oz hickory or oak wood chunks or chips
    5 hour 50 min, 12 ingredients
  • 4th Of July Ribs
    st. louis ribs 1 rack, soak, sugar, salt, water to cover and
    15 More
    st. louis ribs 1 rack, soak, sugar, salt, water to cover, sugar 1 cup, paprika 4 tbsp, black pepper 1 tsp, lawrys seasoned salt 3 tsp, molasses powder 2 tbsp ( i found powdered molasses on line, waiting for it to arrive) see ingredients for substitution., baste, ketchup 1/2 cup, brown sugar 1/4 cup, chili sauce 1/4 cup found near the ketchup in the store ., apple cider 1/4 cup, liquid smoke 1/4 cup, lemon juice 3 tsp, molasses 1/4 cup. substitute for powder. watch your end cooking time as the sugar will want to burn easily. but it gives the nice char effect and taste., pic of the slab is the prime cut of ribs. i personally think they are better than baby back ribs. st. louis have way more meat. i stand to be corrected but st. louis ribs are the section of ribs you see in the pics. you pay more but you don tsp get the brisket or top part of the whole rib cage. there is a flap of meat on the back side to cut off. the ribs you see ready to be marinated are like the fillet mignon of the rib. geez these taste so good i can tsp hardly wait to cook two sides today for the 4th. marinating since last night. i am killing myself writing this.
    21 ingredients
  • St. Patrick Salad (St. Patrick's Day)
    marshmallows, boiling water, pck lime jell-o gelatin and
    4 More
    marshmallows, boiling water, pck lime jell-o gelatin, curd cottage cheese, crushed pineapple, drained, chopped walnuts, cool whip
    4 hour 10 min, 7 ingredients
  • Class Act Cocktail
    southern comfort, advocaat, coconut rum, pineapple juice
    2 min, 4 ingredients
  • St. Patrick's Day Deviled Eggs
    eggs, green egg dye, mayonnaise and
    3 More
    eggs, green egg dye, mayonnaise, stalks celery from the heart, minced, drops green food coloring, or as desired, fresh parsley leaves
    30 min, 6 ingredients
  • St. Patrick's Rueben Stack
    pepperidge farm puff pastry shells and
    5 More
    pepperidge farm puff pastry shells, sliced corned beef or pastrami, swiss cheese, cut in half, dijon-style mustard, prepared sauerkraut, drained, thousand island salad dressing (optional)
    30 min, 6 ingredients
  • St. Germain Sangria Flora  - Adult  Cocktail St. Germain Sangria Flora - Adult Cocktail
    sauvignon blanc wine (1 bottle) or 25 oz dry white wine (... and
    6 More
    sauvignon blanc wine (1 bottle) or 25 oz dry white wine (1 bottle), st-germain liquor, fresh peaches, orange, fresh strawberries, fresh raspberries, fresh grapes
    3 hour , 7 ingredients
  • St-Germain Rita St-Germain Rita
    tequila, st-germain liqueur, freshly squeezed lime juice
    5 min, 3 ingredients
  • St. Germain Can-Can Martini St. Germain Can-Can Martini
    vodka (gin if you prefer), st. germain elderflower liqueur and
    1 More
    vodka (gin if you prefer), st. germain elderflower liqueur, dry white wine (can use dry vermouth)
    2 min, 3 ingredients
  • Figs and  St Andre Triple Creme Cheese Figs and St Andre Triple Creme Cheese
    ripe figs, triple cream brie (i prefer st andre) and
    1 More
    ripe figs, triple cream brie (i prefer st andre), pepper , grinder
    5 min, 3 ingredients
  • Barbecue St. Louis Pork Ribs (Alton Brown) Barbecue St. Louis Pork Ribs (Alton Brown)
    paprika, whole black peppercorns, coriander seeds and
    9 More
    paprika, whole black peppercorns, coriander seeds, cumin seeds, garlic powder, onion powder, cayenne pepper, freshly grated nutmeg, slabs st. louis style ribs , 2 to 3 lb each, kosher salt, spicy brown mustard, special equipment : smoker, 4 oz hickory or oak wood chunks or chips
    6 hour 20 min, 12 ingredients
  • St. Paddy's Day Dinner (St. Patrick's Day) Crock Pot St. Paddy's Day Dinner (St. Patrick's Day) Crock Pot
    baby white potatoes, garlic powder and
    8 More
    baby white potatoes, garlic powder, pepper (red and black pepper blend suggested), seafood broil seasoning (such as the spice hunter brand) (optional), corned beef brisket, rinsed and patted dry , seasoning packet reserved, bass ale, apple cider vinegar, divided, spicy brown mustard, shredded red cabbage, salt
    8 hour 10 min, 10 ingredients
  • Classing French Dressing Classing French Dressing
    oil, salt, sugar, vinegar (or lemon juice), pepper
    5 ingredients




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