135514 sriracha sauce brussel sprouts Recipes

brussels sprouts, trimmed, pine nuts, butter, chopped shallots, dried currants, chopped fresh thyme, salt, freshly ground black pepper, fat-free , less-sodium chicken broth

brussels sprouts, trimmed, vegetable oil, dried hot red chiles, mustard seeds, cumin seeds, fennel seeds, nigella seeds, vertically sliced red onion, ground turmeric, kosher salt, sugar, chopped fresh cilantro, unsweetened grated coconut, fresh lemon juice

brussels sprouts, halved, pecan halves, butter, salt, pepper

brussels sprouts, trimmed and halved, leek (white portion only), thinly sliced, butter, salt

brussels sprout, trimmed with x cut on bottom (or 1 lb frozen brussels), butter, garlic clove, minced, apple cider, fresh ground pepper, salt , as needed, to taste

brussels sprouts, hoisin sauce, sesame oil, ginger, minced, gloves of garlic, minced, rice wine, soy sauce, sugar

brussels sprouts, soy sauce (they recommend low-sodium), fresh ginger, peeled & grated, sesame oil, olive oil, onion, cut in half & thinly sliced, water

brussels sprouts, low sodium soy sauce, grated peeled fresh ginger, sesame oil, olive oil, onion, cut in half and thinly sliced, water

brussels sprouts, trimmed and cut in half, extra-virgin olive oil, maple syrup, balsamic vinegar, dijon mustard, cashew pieces, toasted in a 350-degree oven until golden, salt and pepper, to taste

brussels sprouts, olive oil, chopped pecans, orange juice, dried cranberries, freshly grated ginger

brussels sprouts, halved, butter, melted, honey, dijon mustard, dried dill weed, onion powder

brussels sprouts, trimmed and cut in half, canning jars with lids and rings, garlic, divided, red pepper flakes, divided, water, distilled white vinegar, pickling salt

brussels sprouts, pancetta diced, olive oil, head radicchio about 8 oz. cut into 1/4 inch thick slices, marjoram - fresh chopped, low sodium chicken broth, salt and pepper

brussels sprouts, trimmed and halved, golden raisins, pine nuts, apple juice, cider vinegar, salt, black pepper, reduced-fat bacon (such as gwaltney), cooked and crumbled

brussels sprouts (halved lengthwise), caraway seeds, plain lowfat yogurt, salt and pepper

brussels sprouts, sliced in half and any discolored leaves, olive oil to toss, maple syrup, balsamic vinegar, kosher salt, pomegranate seeds , about half a large pomegranate

brussels sprouts, dijon mustard, balsamic vinegar (or sherry vinegar), butter, salt to taste

brussels sprouts, dry red wine, maple syrup, soy sauce or 1 1/2 tbsp tamari, cornstarch