16728 sriracha mint sequeira Recipes

plain yogurt, coriander, chopped, jalapenos, seeded, roasted cumin seeds, mint, chopped, fresh lemon juice, salt, black pepper (optional)

mint chocolate chips, divided, butter, softened, granulated sugar, egg, vanilla extract, all-purpose flour, baking powder, salt, baking soda, shortening, colored sprinkles (optional)

mint cookies, butter, melted, milk, cold, jell-o chocolate fudge flavor pudding and pie filling, peppermint extract, cool whip topping, thawed, divided use

fresh mint leaves , tightly packed, white wine vinegar, sugar, boiling water

sliced almonds, unsalted butter, fresh lemon juice, fresh mint , julienned, garlic clove, minced, trout fillets, salt , pepper

fresh mint leaves, sugar, salt, boiling water, white vinegar

vegetable stock or 1 cup chicken stock, frozen peas, couscous, chopped fresh mint leaves, fresh lemon juice, olive oil

fresh mint leaves (packed), fresh parsley, garlic cloves, minced, parmesan cheese, grated, walnut pieces, olive oil, vegetable stock or 2 -3 tbsp water, salt and pepper

chicken broth, instant brown rice, frozen peas (6 oz.), green onion, crumbled feta cheese, sliced fresh mint, black pepper , to taste

oreo cookies, cream, cool whip, crushed after dinner mints (the multi-colored kind), marshmallows

heavy cream, fresh mint leaves, egg yolks, sugar, pure vanilla extract

sour cream, sugar, extra for sprinkling, strawberries, fresh mint leaves, cut into thin strips (chiffonade ), mint leaf (to garnish )

french haricots vert , vert (2 cups) or 8 oz other small thin green beans (2 cups), chopped shallot, extra virgin olive oil, chopped fresh mint, kosher salt, fresh ground black pepper

mint, garlic clove, oil, lemon, oil, lamb, lentils, radishes, tomatoes, spring onions, mixed salad greens, feta

water, sugar, fresh mint, coarsely chopped, grated lemon rind, grated lime rind, watermelon, cubed and seeded, fresh lemon juice, fresh lime juice

penne, onion, sliced, garlic cloves, crushed, minted frozen peas, chicken stock or 1 1/2 cups vegetable stock, lemon , juice and zest of, sea salt, cracked pepper, extra- light sour cream, parmesan cheese (optional)

coriander seed, fresh orange juice, sherry wine vinegar or 2 tbsp red wine vinegar, salt, olive oil, red onions or 1 large red onion, fennel bulb (sometimes called anise, about 1 lb), navel oranges, loosely packed fresh mint leaves