3138 sriracha marinara Recipes

uncooked thick rice noodles, uncooked medium shrimp, peeled and deveined, garlic cloves, minced, canola oil, eggs, beaten, marinara sauce, reduced-sodium soy sauce, brown sugar, chopped dry roasted peanuts, fresh cilantro leaves, lime, cut into wedges, sriracha asian hot chili sauce or hot pepper sauce, optional

fluffy cooked white rice or 2 cups cooked fluffy cooked brown rice, hoisin sauce, ketchup, hot chili sauce (sriracha sauce or huy fong sauce), canola oil, sliced onion rings, minced fresh ginger, minced garlic, curry powder (optional), boneless skinless chicken breast , cut into 1-inch thick slices, parsley, chopped fine garnish for rice, chopped cashews or almonds or peanuts, for garnish

fresh lime juice, sugar, lemongrass, minced (inner 1/16-inch only), sriracha sauce (shark brand), sriracha sauce (shark brand), fish sauce (nam pla), serrano chili, minced (with seeds)

warm water (100 to 110 degrees f/40 to 45 degrees cup), active dry yeast, honey, milk, chile-garlic sauce (such as sriracha), warm water (100 to 110 degrees f/40 to 45 degrees cup), egg, lightly beaten, white whole wheat flour, salt, shredded sharp cheddar cheese, bread flour, butter

chicken, wing (sections), ground coriander, kosher salt, olive oil, garlic, minced, lemons or 1 tbsp orange juice, butter, melted, sriracha hot chili sauce, golden syrup (like delta or lyle s) or 3 tbsp honey, lemons (zest of 1) or orange (zest of 1), cilantro, minced, salt, blue cheese dressing, celery stick

hard-boiled eggs, mayonnaise, dijon mustard, sriracha hot chili sauce, minced onion, garlic powder, sweet pickle, minced (optional), salt and pepper, chopped green onion (to garnish , can sub parsely)

butter, softened (i use smart balance margarine), garlic cloves, minced (or five to six small cloves), sriracha sauce (more or less to taste), thick slices french bread, parmesan cheese, grated (or shaved )

ketchup, prepared horseradish (not horseradish cream), lemon juice, worcestershire sauce, asian chili-garlic sauce (sriracha hot sauce), kosher salt, fresh ground black pepper

kosher salt, sriracha sauce (also called rooster sauce), granulated garlic (more or less to taste)

ketchup, sriracha sauce, wasabi paste, worcestershire sauce, lemon juice, salt and pepper

celery, chopped (original recipe called for swiss chard stems), distilled white vinegar, sugar, onion, thinly sliced, sriracha sauce, celery seed

hot sauce , sriracha, rice vinegar, grated fresh ginger, chicken breasts, boneless, skinless cut into large chunks, egg, panko breadcrumbs, kosher salt, garlic powder, olive oil

ground pork, ground turkey, frozen chopped spinach, thawed & squeezed dry (or 1 1/2 10 oz package), plain dried breadcrumbs, egg whites, dried oregano (i used italian seasoning, because i had that on hand), course salt & pepper, olive oil, yellow onion, diced, garlic cloves, minced, crushed tomatoes, sriracha sauce (use less if you re less adventurous!), whole wheat spaghetti, fresh parsley, chopped (optional)

sriracha sauce, sesame oil, vegetable broth, agar, powder, vegetable oil , placed in the freezer for an hour to chill, peanut oil, firm tofu (no need to press it), sesame oil, soy sauce, mirin, drop rice vinegar, brown sugar, cold water, whisked with 1 tsp cornstarch, black and white sesame seeds , for garnishing