720 squidgy log Recipes
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all-purpose flour and10 Moreall-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening (preferably trans-fat-free), salt, ice water, egg yolks, salt, pure maple syrup (preferably dark amber or grade b), fresh lemon juice, pecan halves(7 oz), toasted and cooled, unsweetened whipped cream312 hour , 11 ingredients
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logs fresh goat cheese (or 2 lb. mozzarella cheese) or 1 ... and7 Morelogs fresh goat cheese (or 2 lb. mozzarella cheese) or 1 lb feta cheese (or 2 lb. mozzarella cheese), black peppercorns, garlic cloves, roasted, sage leaves, dried hot red chili peppers, fresh rosemary, bay leaves, extra virgin olive oil (or more , depending on the size and shape of the containers)10 min, 8 ingredients
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Goat Cheese Souffles and Mixed Greens with Raspberry Vinaigrette
logs soft fresh goat cheese (such as montrachet) and12 Morelogs soft fresh goat cheese (such as montrachet), whole milk, butter, all purpose flour, freshly grated parmesan cheese (about 1 1/2 oz), egg yolks, chopped fresh chives, chopped fresh thyme or 1/2 tsp dried, chopped fresh rosemary or 1/2 tsp dried, ground black pepper, egg whites, salt, mixed greens with raspberry vinaigrette13 ingredients -
Trio of Marinated Goat Cheeses
log fresh soft goat cheese (such as montrachet) and13 Morelog fresh soft goat cheese (such as montrachet), garlic cloves (unpeeled), pierced, olive oil, sun-dried tomatoes, fresh rosemary, fresh thyme, dried porcini mushrooms, olive oil, garlic clove, minced, minced fresh parsley, salt and pepper, walnuts (about 1 1/2 oz), walnut oil, pepper14 ingredients -
Warm Goat Cheese and Carrot Salad with Marjoram-Honey Vinaigrette
log goat cheese , cut into 8 equal-size medallions and4 Morelog goat cheese , cut into 8 equal-size medallions, olive oil , for dredging, bread crumbs, seasoned with sea salt and pepper to taste, carrots, peeled and julienned, kosher salt and freshly ground black pepper to taste5 ingredients -
Baked Cheeses With Red Pepper Sauce
log goat cheese , cut into 12 slices, breadcrumbs and10 Morelog goat cheese , cut into 12 slices, breadcrumbs, fresh parsley, chopped, parmesan cheese, grated, eggs, beaten, fresh parsley, for garnish, olive oil, garlic cloves, chopped, red peppers, seeded and chopped, fresh thyme, tomato paste, salt and pepper35 min, 12 ingredients -
Pecan Encrusted Goat Cheese Salad W/Maple Vinaigrette Dressing
log goat cheese, toasted pecans (chopped fine ) and7 Morelog goat cheese, toasted pecans (chopped fine ), assorted spring greens (approximately 2 cups per serving), granny smith apple (cut into matchstick size), maple syrup, balsamic vinegar, extra virgin olive oil, kosher salt, ground black pepper10 min, 9 ingredients -
Log Cabin Chocolate Cake
flour, cocoa, salt, baking soda, sugar, vegetable oil and3 Moreflour, cocoa, salt, baking soda, sugar, vegetable oil, coffee, eggs, vanilla1 hour 10 min, 9 ingredients -
Goat Cheese & Chutney Appetizer
log plain good quality goat cheese, chutney (any kind ) and1 Morelog plain good quality goat cheese, chutney (any kind ), cracker , for serving1 min, 3 ingredients -
Herbed Goat Cheese Appetizer
log of fresh mild goat cheese and8 Morelog of fresh mild goat cheese, cream cheese, softened at room temperature, sun-dried tomatoes, dry and not packed in oil, dry white wine, dry basil, minced garlic, salt, white pepper, frozen puff pastry shells1 hour , 9 ingredients -
Pesto Goat Cheese Spread
log goat cheese, cream cheese, softened and4 Morelog goat cheese, cream cheese, softened, loosely packed fresh basil leaves, pine nuts, toasted, garlic cloves, balsamic vinegar2 hour 5 min, 6 ingredients -
Herb and Lemon Marinated Goat Cheese
log fresh goat cheese, sliced into 1-inch thick rounds and8 Morelog fresh goat cheese, sliced into 1-inch thick rounds, bay leaves, fresh thyme, lemon verbena leaves, fresh lemon zest, garlic cloves, peeled and crushed, black peppercorns, pink peppercorns, fruity extra virgin olive oil (enough to cover )10 min, 9 ingredients -
Fried Polenta Discs with Mascarpone Cheese (Rachael Ray)
log , 24 oz, prepared corn polenta, plain or flavored, av... and11 Morelog , 24 oz, prepared corn polenta, plain or flavored, available in refrigerated cases in market, extra-virgin olive oil , 1 turn of the pan, butter, salt, tub, 16 oz, mascarpone cheese, half-and-half, capers, lemon , zested, jarred, drained, chopped roasted red peppers, chopped italian cracked or pitted green olives, chopped pitted oil cured olives, chopped parsley leaves16 min, 12 ingredients
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