3642 squealin wake java rub Recipes

thick cut bacon, italian sausage, barbecue sauce (your favorite ), barbecue seasoning (your favorite rub , recommended bad byron s butt rub, rendezvous famous seasoning, or steven raichlen)

warm water (110 degrees f), flour, dry milk, salt, butter, rye flour, brown sugar, egg, instant mocha-flavored coffee powder, pecans, chopped, almonds, chopped, active dry yeast

strong hot coffee, instant powdered cocoa mix, sugar, half-and-half cream, light cream , if desired, chocolate shavings , if desired

frozen raspberries, granulated sugar, water, coffee, cold, half-and-half, cream, whipped, sweetened, mint sprigs, whole raspberries

unsweetened chocolate squares, eggs, strong black coffee or 1/2 cup espresso, white flour , sifted, brown sugar, baking powder, butter, softened, salt, granulated sugar, milk, coffee-flavored liqueur

dried egg noodles or 250 g fresh egg noodles, garlic cloves, macadamia nuts, whole white pepper, chicken breasts , cut into cubes, shrimp, shelled and deveined, cabbage, cut thinly, bean sprouts, stalks spring onions, chopped, stalk celery, chopped, ketjap manis (indonesian sweet soy sauce), chicken stock

here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.

water, instant coffee granules, milk, granulated sugar, pectin (optional), ice cube

andes mints candies, low-fat milk, nescafe ice java iced coffee syrup, scoop vanilla ice cream

expresso coffee beans, finely ground, sugar, cocoa , eg dutch process, vanilla essence, egg white, boiling water

semisweet chocolate piece, sugar, half-and-half, cinnamon, cinnamon stick, coffee (freshly brewed )

your favorite dark-roasted millstone coffee (chilled and double-strength), chocolate syrup (or add to taste), vanilla ice cream

banana syrup, macadamia syrup, vanilla-flavored syrup, brewed coffee, steamed milk

beef brisket, kosher salt, ground black pepper, all-purpose flour, margarine, brewed coffee, chicken broth or 1 cup beef broth, dry white wine, ketchup, lemon juice, onion, peeled, sliced, carrot, scraped, sliced

chocolate graham cracker crumbs, butter, melted, creamy peanut butter, sweetened condensed milk, nescafe ice java iced coffee syrup , plus, chocolate mocha flavor nescafe ice java iced coffee syrup, divided, whipping cream , whipped

vodka, kahlua, prepared coffee frappe beverage , drink chilled (i used 1 bottle of starbucks mocha frappucchino), ice (optional)

water, dark roast regular grind coffee, light brown sugar, cinnamon sticks