11 squeak brussels Recipes

brussels sprouts, halved, carrots, chopped, parsnips, chopped, olive oil, russet potatoes, butter, onion, minced, heavy cream, chopped chives

baking potatoes, unsalted butter, heavy cream, bacon, onion, finely chopped, celery, finely chopped, sage, white pepper, brussels sprout, thinly sliced, lemon , juice of

yukon gold potato, peeled and cut into 1-inch pieces, cauliflower florets, carrot, cut into 1/4-inch dice, parsnip, cut into 1/4-inch dice, unsalted butter, kosher salt & freshly ground black pepper, to taste, thick-cut bacon , cut into 1/3-inch strips, brussels sprouts, finely shredded, vegetable oil, eggs, fresh chives, chopped (garnish )

roughly 2 cups leftover boiled, mashed or roasted potatoes, roughly 1 cup leftover cabbage (or kale or brussels sprouts), butter, salt and pepper

leftover mashed potatoes or 1 lb leftover boiled potatoes or 1 lb leftover roast potato, diced, leftover cooked cabbage or 1 lb leftover cooked brussels sprout, finely chopped, butter, salt, black pepper, carrot, diced (optional)

baking potatoes, unsalted butter, heavy cream, bacon, chopped onions, chopped celery, ground sage, ground white pepper, brussels sprouts, thinly sliced, juice of 1/2 a lemon

potatoes (10 red , but any kind will work), earth balance margarine, brussels sprouts, all purpose flour, old bay seasoning (1/2 tsp and 1/4 tsp), oil (for frying )

cold cooked potato, meat drippings or 2 oz lard, onion, finely chopped, brussels sprout, cooked and chopped, salt & freshly ground black pepper

all-purpose potatoes, peeled and cut into chunks, mixed winter vegetables such as carrots , brussels sprouts, rutabagas, turnips, onions, leeks or savoy cabbage, peeled or trimmed and chopped into equal-sized chunks, olive oil, knobs butter, divided, vacuum packed chestnuts, good quality pork sausages , linked together, good quality venison or beef sausages, linked together, sea salt and freshly ground black pepper, fresh rosemary , leaves picked and finely chopped, nutmeg , for grating, red onions, peeled and finely sliced, few bay leaves, all-purpose flour, balsamic vinegar, good-quality vegetable or chicken stock