217434 squash white soup parmesan biscuits Recipes

unsalted butter, onion, finely chopped, peeled and diced butternut squash, apples (any kind) peeled, cored , and choped, vegetable broth, salt, bay leaf, fresh apple cider, light brown sugar, ground cinnamon

vegetable broth, butternut squash, peeled and cut into 3/4-inch pieces, fresh lime juice, dried sage leaves, garlic bulb, chopped and divided, onion, chopped, vegetable cooking spray, serrano or jalapeno peppers, seeded and minced, canned diced tomatoes, corn tortillas , cut into 1/2-inch strips, fresh cilantro leaves, pepper, salt, dragon salt, lime, thinly sliced (optional)

butternut squash , halved lengthwise, seeds removed (about 3 1/2 lb. total), salt and pepper, unsalted butter, onion, chopped (about 1 3/4 cups), granny smith apples, garlic, chopped, pumpkin pie spice, low-sodium chicken broth, reduced-fat sour cream

butter, olive oil, sweet onion, chopped, parsnips, peeled and chopped, granny smith apple, peeled, cored, and chopped, salt, pepper, frozen butternut squash, thawed, low-sodium fat-free chicken broth, whipping cream, paprika, ground cumin, garnishes: sour cream , chopped fresh chives

biscuit/baking mix, grated parmesan cheese, minced fresh sage, pepper, half-and-half cream , divided, fresh sage leaves

biscuit/baking mix, grated parmesan cheese, divided, dried parsley flakes, eggs, milk, butter, melted, divided, chopped walnuts

biscuit/baking mix, milk, grated parmesan cheese, onion, chopped, mayonnaise

biscuit/baking mix, egg, lightly beaten, apple juice, milk, dried minced onion, sugar, dried oregano, grated parmesan cheese, butter, softened, garlic clove, minced, minced fresh parsley or 2 tsp dried parsley flakes, dried basil, butter, softened, tomato paste, cayenne pepper

biscuit/baking mix, grated parmesan cheese, paprika, salt, pepper, garlic powder, broiler/fryer chicken (3 to 4 lb), cut up, butter, melted

butternut squash (about 3 lb), onion, chopped, canola oil, curry powder, garlic cloves, minced, minced fresh gingerroot, salt, reduced-sodium chicken broth, pears, peeled and chopped, heavy whipping cream, balsamic vinegar and snipped chives, optional

acorn squash, peeled and cut into 3/4-inch cubes, firm pears, peeled and coarsely chopped, celery ribs, thinly sliced, onion, finely chopped, butter, melted, dried thyme, salt, dried sage leaves, pepper, carton (48 oz) chicken broth

white chocolate chips, brown sugar , packed, low-fat biscuit mix, almonds, chopped and toasted, butter or 1/2 cup margarine, egg substitute or 1 egg, vanilla

whole garlic head, olive oil, sliced leek (about 4 large), cubed peeled butternut squash (about 1 medium), water, fat-free , less-sodium chicken broth, salt, freshly ground black pepper, crumbled bacon for garnish

bay leaf, whole butternut squash(peeled and diced ), whole carrots, diced, chicken stock, onion(peeled, diced ), whole parsnips, diced, pepper, thyme, vinegar

butternut squash, granny smith apple, peeled, cored, and quartered, butter, olive oil, sweet onion, chopped, parsnips, peeled and chopped, salt, pepper, low-sodium fat-free chicken broth, whipping cream, paprika, ground cumin, garnishes: sour cream , paprika

acorn squash, divided, salt, pepper, leeks, butter or margarine, divided, garlic cloves, minced, fresh thyme leaves, chicken broth, half-and-half, garnish: 8 fresh thyme sprigs

white squash, flour, egg, sugar, vanilla, oil (for frying )

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.