47320 squash stuffed curried meat Recipes

  • Butternut Squash Salmon Curry
    oil, mustard seeds and
    11 More
    oil, mustard seeds, fresh salmon, boneless and skinned, cut into chunks (but save the skin!), onion , cut into strips, garlic cloves, chopped, yellow bell pepper , cut into strips, butternut squash, cut into 1 inch cubes, coconut milk, chicken stock, lemongrass , bruised with back of knife (whacked and bruised but not hacked to pieces), fish sauce, curry paste (if you like more have fun!), salt , to taste
    1 hour , 13 ingredients
  • Butternut Squash and Curry Soup
    butternut squash, olive oil, onion and
    3 More
    butternut squash, olive oil, onion, chicken or 750 ml vegetable stock, curry paste, salt and pepper
    25 min, 6 ingredients
  • Meat Curry
    meat , cut into pieces for curry, oil, onions, chopped and
    8 More
    meat , cut into pieces for curry, oil, onions, chopped, garlic, minced, cumin powder, coriander powder, chili powder, turmeric powder, salt , to taste, tomatoes, chopped, water
    55 min, 11 ingredients
  • Acorn Squash Stuffed with Sausage and Apples
    meal starters sausage style recipe crumbles and
    5 More
    meal starters sausage style recipe crumbles, onion, chopped, apple, cored and chopped, oregano, acorn squash, halved , seeds removed, water
    6 ingredients
  • Baked Butternut Squash Stuffed With Apples and Sausage
    butternut squash, halved and seeded, vegetable oil and
    9 More
    butternut squash, halved and seeded, vegetable oil, fresh bulk sausage (i use jimmy dean s maple), apples, peeled and cubed into 1/4-inch cubes, butter, chopped pecans, brown sugar, ground sage, salt and pepper, butter, cut into bits, brown sugar
    1 hour 50 min, 11 ingredients
  • Acorn Squash Stuffed With Sausage and Sour Cream
    acorn squash (baked at 350 degrees for 45 minutes) and
    5 More
    acorn squash (baked at 350 degrees for 45 minutes), sausage (make it spicy or sweet), butter, sour cream, mushrooms, sliced, chopped onion
    1 hour 5 min, 6 ingredients
  • Squash Casserole
    squash, cooked (i use yellow and or zucchini), onion and
    5 More
    squash, cooked (i use yellow and or zucchini), onion, condensed cream of chicken soup or 1 (10 1/2 oz) can mushroom soup, sour cream, eggs, slightly beaten, margarine, pepperidge farm herb seasoned stuffing mix
    55 min, 7 ingredients
  • Delicata Squash Stuffed With Dried Fruit and Nuts
    delicata squash , cut in half seeds removed and
    8 More
    delicata squash , cut in half seeds removed, pine nuts, toasted, brown sugar, dried cranberries, dried apricot, chopped, apples, peeled and diced small, margarine, melted, bread cubes, apple cider or 1/2 cup water
    1 hour 10 min, 9 ingredients
  • Nigella's Squash and Apple Curry Soup Nigella's Squash and Apple Curry Soup
    chicken broth, winter squash, applesauce, curry powder
    4 ingredients
  • Roasted Butternut Squash with Curry and Coriander Roasted Butternut Squash with Curry and Coriander
    unsalted butter, olive oil, curry powder and
    2 More
    unsalted butter, olive oil, curry powder, butternut squash, peeled and cut into 1-inch pieces (about 8 cups), minced fresh coriander
    5 ingredients
  • Vegan Butternut Squash Thai Curry Crepes With Coconut-Ginger-Pea Vegan Butternut Squash Thai Curry Crepes With Coconut-Ginger-Pea
    chickpea flour, white flour, salt, extra virgin olive oil and
    16 More
    chickpea flour, white flour, salt, extra virgin olive oil, warm water, coconut milk (with 1/4 cup set aside for the sauce), green curry paste, water, butternut squash, peeled , seeds removed, and cubed, basil, shredded, salt, unbleached cane sugar, red pepper, thinly sliced, coconut milk, fresh ginger , reduction (boil some ginger in water for awhile), peanut butter, crushed peanuts, basil leaves, red pepper , hearts (cut off the bottom of a pepper you ll see what i mean), unsweetened flaked coconut
    1 hour 30 min, 20 ingredients
  • Butternut Squash Tofu Curry Butternut Squash Tofu Curry
    coconut oil, divided and
    16 More
    coconut oil, divided, butternut squash, peeled and cubed into medium-sized pieces, tofu, drained, patted dry , and cubed into medium-sized pieces, onion, diced, garlic cloves, minced, fresh grated ginger, curry powder, cumin, cayenne, sea salt, coconut milk, cilantro, chopped, fresh baby spinach, chopped, green onions, sliced thin, lime, quartered, cashews, chopped, cooked rice , for serving
    1 hour , 17 ingredients
  • Butternut Squash Carrot Curry Soup Butternut Squash Carrot Curry Soup
    olive oil, minced garlic cloves, curry powder and
    8 More
    olive oil, minced garlic cloves, curry powder, ginger powder (can also use fresh ginger), onion, carrots, butternut squash (small cubes ), salt, chicken broth, heavy cream (optional and to taste), dry white wine (optional)
    1 hour , 11 ingredients
  • Curried Lentil and Squash Salad Curried Lentil and Squash Salad
    squash , either butternut or 1 small acorn, works best and
    13 More
    squash , either butternut or 1 small acorn, works best, onion, curry paste , whatever spice level you like, salt, pepper, walnuts, chopped, french lentils, cooked and cooled, cilantro, chopped, olive oil, lime juice, honey, brown mustard, salt, pepper
    30 min, 14 ingredients
  • Acorn Squash Stuffed With Apricots and Cornbread Acorn Squash Stuffed With Apricots and Cornbread
    cornbread, cut into 1/2-inch cubes and
    13 More
    cornbread, cut into 1/2-inch cubes, extra virgin olive oil , plus, extra virgin olive oil , for brushing squash, spanish onions, thinly sliced, diced celery & leaves, chopped fresh sage, chopped garlic, water or 1 1/2 cups vegetable broth, chopped dried apricot, chopped pecans, lightly toasted (optional), chopped parsley, salt & freshly ground black pepper, to taste, acorn squash, halved and seeded, boiling water
    31 min, 14 ingredients
  • Winter Squash-Stuffed Roasted Poblano Peppers Winter Squash-Stuffed Roasted Poblano Peppers
    pureed roasted winter squash (recipe follows) or 1 1/2 cu... and
    13 More
    pureed roasted winter squash (recipe follows) or 1 1/2 cups frozen pureed squash, poblano peppers, yellow cornmeal, frozen pineapple concentrate, thawed, butter, melted, ground cumin, dried oregano, salt (to taste), crumbled queso blanco or 1/2 cup grated monterey jack cheese, all-purpose flour, egg, lightly beaten, plain breadcrumbs, canola oil, reduced-fat sour cream or 1/4 cup low-fat plain yogurt
    45 min, 14 ingredients
  • Acorn Squash Stuffed with Wild Rice, Hazelnuts and Dried Cranberries Acorn Squash Stuffed with Wild Rice, Hazelnuts and Dried Cranberries
    water, wild rice (about 12 oz) and
    8 More
    water, wild rice (about 12 oz), acorn squash (each about 10 to 12 oz), cut in half, seeded, butter, chopped onions, crumbled dried sage leaves, fresh lemon juice, dried cranberries (about 3 1/2 oz), chopped toasted hazelnuts (about 3 oz), chopped fresh parsley
    10 ingredients
  • Winter Squash-Stuffed Pasta with Almonds Winter Squash-Stuffed Pasta with Almonds
    unbleached all-purpose flour plus additional for dusting and
    13 More
    unbleached all-purpose flour plus additional for dusting, cake flour (not self-rising), salt, whole large eggs, lightly beaten, water, frozen butternut squash (winter squash), cooked according to package directions and drained in a colander, egg yolks, lightly beaten, ground amaretti crumbs* (from about 5 crisp italian macaroons ), very finely grated parmigiano-reggiano (1 cup), black pepper, chicken stock, olive oil, sliced almonds, garnish: fresh chives
    14 ingredients




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