188 squash sour cream chicken soup Recipes

bacon, onion, chopped fine (about 1/2 cup), white and pale green parts of 1 large leek, chopped fine and washed well (about 1 cup), garlic clove, minced, bay leaf, butternut squash, seeded, peeled , and cut into 1-inch pieces (about 3 cups), granny smith or other tart apple, low-salt chicken broth, water plus additional for thinning soup, sour cream or creme fraiche, sour cream or creme fraiche, chopped unpeeled apple

bacon, onion, chopped, carrots, chopped, celery ribs, chopped, granny smith apple, peeled and finely chopped, garlic cloves, chopped, frozen butternut squash, thawed or 3 lbs fresh butternut squash, peeled, seeded and chopped, fat-free low-sodium chicken broth, fresh lime juice, honey, salt, ground black pepper, ground allspice, ground nutmeg, ground red pepper, whipping cream, sour cream (for garnish ), ground red pepper (for garnish )

yellow squash, chopped, chopped onion, jalapeno peppers, seeded and finely chopped (1 pepper), salt, black pepper, reduced-fat ranch dressing, milk, reduced-fat cream of mushroom soup, reduced-fat cream of chicken soup, reduced-fat sour cream, corn tortilla, warmed, shredded colby-monterey jack cheese

butter, butternut squash, peeled, seeded , cut into 1/2-inch pieces (about 6 cups), chopped leeks (white and pale green parts only), chopped peeled carrot, chopped celery, granny smith apples, peeled, cored, chopped, dried thyme, crumbled dried sage leaves, chicken stock or canned low-salt chicken broth, apple cider, sour cream, whipping cream, chopped fresh chives

sliced yellow squash, shredded carrot, sliced baby portabella mushrooms, onion, chopped, red bell pepper, chopped, chopped cooked chicken, crumbled cornbread, shredded cheddar cheese, divided, chicken broth, cream of chicken soup, sour cream, crumbled biscuit, eggs, poultry seasoning, dried thyme, salt

frozen chopped spinach, thawed, yellow squash, thinly sliced, red bell pepper , cut into 1/2-inch pieces, yellow onion, thinly sliced, peanut oil, shredded cooked chicken or turkey, corn tortillas , cut into 1-inch pieces, cream of celery soup, undiluted, sour cream, picante sauce, chopped green chiles, undrained, fajita seasoning, shredded sharp cheddar cheese, divided

peeled and cubed butternut squash or 3 cups acorn squash or 3 cups hubbard squash, reduced-sodium chicken broth, chopped onion, water, curry powder, ground ginger, salt, snipped fresh thyme or 1/2 tsp dried thyme, crushed, light sour cream (optional), fresh thyme sprig (optional)

bacon strips, diced, onion, chopped, celery rib, chopped, king arthur unbleached all-purpose flour, chicken broth, mashed cooked butternut squash, cream-style corn, half-and-half cream, minced fresh parsley, salt, pepper, sour cream , optional

butternut squash, halved and seeded, butter, onion, sliced, leek, sliced, garlic, sliced, chicken broth, russet potatoes, peeled and quartered, cayenne pepper, ground allspice, ground nutmeg, ground ginger, salt and pepper to taste, sherry wine, half-and-half cream, sour cream (optional)

butternut squash or 2 lbs buttercup squash, quartered, onion, diced, carrots, diced, stalks celery, diced, garlic cloves, diced (or 1/2 tsp garlic powder), potatoes, diced, chicken broth or 4 (284 ml) cans vegetable broth, salt or 1/2 tsp seasoning, black pepper (to taste), nutmeg (to taste), cinnamon (to taste), margarine, light cream, sour cream, bourbon (whiskey)

butternut squash or 2 -3 lbs acorn squash, apple-smoked bacon, chopped (1 full package), olive oil, onion, chopped, minced garlic cloves, ground cumin, ground coriander, potatoes, diced, vegetable stock or 3 3/4 cups chicken stock, frozen winter squash (optional), cornstarch, sour cream, hot pepper sauce, salt and pepper, cheese, grated (optional)

fresh yellow squash, cooked and well drained, carrot grated, onion, chopped, cream of chicken soup ( i use mushroom), pt. sour cream, herb stuffing mix, margarine, melted

butternut squash or 1 buttercup squash, peeled and cut into chunks, vegetable broth (or chicken broth), butter, salt, white pepper, brown sugar, sour cream, shredded cheddar cheese, cooked bacon , pieces

frozen chopped spinach, thawed and well drained, yellow squash, thinly sliced, red bell pepper , cut into 1/2 inch pieces, yellow onion, thinly sliced, peanut oil, cooked shredded chicken or 3 cups turkey, corn tortillas , cut into 1 inch pieces, cream of celery soup, undiluted, sour cream, picante sauce, chopped green chilies, undrained, fajita seasoning mix, shredded sharp cheddar cheese, divided .

butternut squash (about 4 lbs. total), halved lengthwise and seeded, banana squash, seeded and cut into large pieces, dried chipotle chile, reduced-sodium chicken broth, ancho chile powder or 1 large dried ancho chile (about 1/2 oz.), stemmed and whirled in a blender or food processor until finely ground, habanero chile, stemmed and seeded (optional), fresh lime juice, zucchini (1/2 lb. total), ends trimmed, diced, two-color chile garnish, sour cream or plain yogurt (optional)

zucchini (slice into 1/2 inch pieces), yellow squash (slice into 1/2 inch pieces), onion, chopped, carrot, grated, sour cream, cream of mushroom or cream of chicken soup, peppridge farm stuffing mix, butter, garlic powder , salt and pepper to your taste

delicata squash, cut in half, seeded, peeled & cut into large pieces, acorn squash, cut in half, seeded, peeled & cut into large pieces, butter (i used olive oil), sweet onion, peeled & coarsely chopped , sauteed in butter (or olive oil), garlic cloves, minced, yukon gold potatoes, peeled & cut into large cubes (i didn tsp peel), tomatoes, peeled, seeded, & coarsely chopped (i didn tsp peel or seed, instead using whole tomatoes), chopped flat leaf parsley (i substituted about 4 tbsp. of regular curly leaf parsley), bay leaves, fresh thyme leave (i used about a tbsp), fresh marjoram (i used about a tbsp), summer savory , leaves (optional, not part of original recipe), high-quality extra virgin olive oil, chicken stock (i substituted vegetable stock), sea salt, fresh ground black pepper, hazelnut oil (i substituted green gold pumpkin seed oil, available from chefshop.com, excellent taste & nice col), creme fraiche (i substituted sour cream)

whole butternut squash (around 5lbs), whole chestnuts, stalks carrots, red onion, stock (chicken or veggie), nutmeg, black pepper, salt, cream or 1 tbsp sour , to garnish