51 squash soup with rosemary and Recipes

  • Squash and Red Lentil Soup
    squash (about 1 kg whole ), rosemary, red lentils and
    4 More
    squash (about 1 kg whole ), rosemary, red lentils, onion, diced, vegetable stock or 900 ml chicken stock, olive oil, salt and pepper, to taste
    1 hour 5 min, 7 ingredients
  • Roasted Butternut Squash Soup
    butternut squash, garlic cloves, fresh rosemary, salt and
    6 More
    butternut squash, garlic cloves, fresh rosemary, salt, pepper, chicken bouillon granules (i used better than boullion), dried ancho chile powder, whole cumin seed, sour cream (optional), fresh cilantro, roughly chopped (optional)
    13 min, 10 ingredients
  • Butternut, Chard & White Bean Soup Pressure Cooker
    olive oil, onion, chopped, carrots, chopped medium and
    14 More
    olive oil, onion, chopped, carrots, chopped medium, stalks celery, chopped, fresh rosemary, fresh thyme, dried white beans, chicken stock, pepper, fresh rosemary, chopped, butternut squash, diced, garlic cloves, sliced, salt & pepper, swiss chard leaves, chopped, chicken stock for thinning soup, sour cream, crouton
    1 hour 20 min, 17 ingredients
  • Roasted Pumpkin - Cider Soup
    sugar pumpkin or 4 1/2 lbs hubbard squash or 4 1/2 lbs bu... and
    13 More
    sugar pumpkin or 4 1/2 lbs hubbard squash or 4 1/2 lbs butternut squash, unsalted butter, brown sugar, onion, cut in large chunks, carrots, cut in large chunks, garlic cloves, unpeeled, granny smith apple, peeled and quartered, fresh rosemary, chopped, salt and pepper, chicken stock, apple cider, ground ginger, ground mace, creme fraiche
    2 hour 20 min, 14 ingredients
  • Butternut Squash and Apple Soup
    butternut squash (about 1 lb), tart green apples, onion and
    8 More
    butternut squash (about 1 lb), tart green apples, onion, rosemary, marjoram, chicken broth , double strength, water, white bread, salt and pepper, heavy cream, parsley, freshly chopped
    1 hour 30 min, 11 ingredients
  • Sunshine Soup
    grated yellow squash, onions, chopped, celery, chopped and
    7 More
    grated yellow squash, onions, chopped, celery, chopped, garlic, minced, margarine, dried rosemary, vegetable broth or 1 quart chicken broth, black pepper, plain fat-free yogurt or 1 cup sour cream, hot sauce , if desired
    1 hour , 10 ingredients
  • Bleu Harvest Soup
    cubes chicken bouillon, water and
    8 More
    cubes chicken bouillon, water, acorn squash - peeled, seeded, and diced, carrots, sliced, olive oil, onion, diced, crushed dried rosemary, bacon, diced, great northern beans, rinsed and drained, crumbled blue cheese
    40 min, 10 ingredients
  • Pumpkin-Leek Soup
    olive oil and
    8 More
    olive oil, leeks (white and light green parts), sliced 1/4 inch thick and rinsed, celery stalks, sliced, garlic, chopped, pumpkin or 1 1/2 lb butternut squash, peeled and cut into 1/2-inch cubes, pumpkin puree, low-sodium chicken broth, kosher salt and pepper, fresh rosemary
    15 min, 9 ingredients
  • Autumn Harvest Soup
    dry white beans, soaked, olive oil and
    12 More
    dry white beans, soaked, olive oil, smoked bacon , cut in half crosswise, garlic cloves, chopped, onion, diced, leek, diced, celery, 1/4-inch diced, apples , tart cooking, peeled and cubed, carrot, 1/4-inch diced, butternut squash, 1/4-inch diced, fresh thyme, chopped, fresh rosemary, chopped, vegetable stock, sea salt & white pepper
    3 hour , 14 ingredients
  • Low Fat Apple and Squash Soup Low Fat Apple and Squash Soup
    olive oil, leeks, trimmed and sliced and
    9 More
    olive oil, leeks, trimmed and sliced, apple, peeled, cored and diced, potato, peeled and diced, butternut squash, peeled and diced, chicken stock, dried thyme, dried rosemary, pepper, salt, grated light cheddar cheese
    30 min, 11 ingredients
  • Butternut Squash Soup With Chard Butternut Squash Soup With Chard
    butternut squash, sweet potato and
    13 More
    butternut squash, sweet potato, chard, chopped or torn into bite sized pieces, mung beans (dry ), stalks celery, chopped, onion, diced, garlic, minced, olive oil, vegetable broth, bay leaves, fresh rosemary, chopped fresh parsley or other fresh herbs, drizzle of truffle oil, salt, pepper
    1 hour , 15 ingredients
  • Shitake, Squash and Greens Soup Shitake, Squash and Greens Soup
    delicata squash or 1/2 small butternut squash and
    9 More
    delicata squash or 1/2 small butternut squash, dried shiitake mushrooms , soaked in 1 quart boiling water, red onion, quartered and sliced in thin rings, garlic cloves, finely chopped, soy sauce, sesame oil, rosemary sprig, chicken stock or 3 quarts vegetable stock, mustard greens, stems removed and coarsely chopped, tabasco sauce
    40 min, 10 ingredients
  • Butternut Squash and Cannellini Soup with Bacon Butternut Squash and Cannellini Soup with Bacon
    thick bacon slices, chopped, chopped onion and
    6 More
    thick bacon slices, chopped, chopped onion, garlic cloves, minced, low-salt chicken broth, cubes peeled butternut squash (from 1 1 3/4-lb squash), cannellini (white kidney beans), undrained, diced tomatoes in juice, drained, chopped fresh rosemary
    8 ingredients
  • Nsa Vegetable Ginger Herb Soup Nsa Vegetable Ginger Herb Soup
    water, onions, diced, celery, parsnips, carrots, mushrooms and
    7 More
    water, onions, diced, celery, parsnips, carrots, mushrooms, zucchini, yellow squash, winter squash, ginger, dill, basil leaves, rosemary
    13 ingredients
  • Butternut Squash and Prawn Soup Butternut Squash and Prawn Soup
    butter and
    14 More
    butter, prawns, shelled and deveined, shells and prawns reserved separately, leeks, trimmed and slices, fresh thyme sprigs, fresh parsley sprigs, water, dry white wine, butter, yellow onions, thinly sliced, butternut squash, peeled and cut into 2inch chunks, fresh sprig rosemary, prawn stock, fresh lemon juice, salt and pepper, a few dashes tabasco
    15 ingredients
  • Roasted Kabocha Squash and Celery Root Soup Roasted Kabocha Squash and Celery Root Soup
    kabocha squash, turnips or 12 oz, celery root or 12 oz and
    12 More
    kabocha squash, turnips or 12 oz, celery root or 12 oz, olive oil, sea salt, more to taste, leeks, white and light green parts only or 1 1/2 cups leeks, chopped, yellow onion, rosemary, light vegetable broth, fresh lemon juice, more to taste, hot paprika or 1 pinch cayenne, pure maple syrup, unsalted butter, chopped pecans, lightly toasted, fruity olive oil
    1 hour 30 min, 15 ingredients
  • Butternut Squash and Pear Soup (Dave Lieberman) Butternut Squash and Pear Soup (Dave Lieberman)
    butter, onions, diced and
    6 More
    butter, onions, diced, butternut squash peeled, seeded and cut into 1-inch pieces, pears, peeled and chopped into roughly 1-inch pieces, low sodium chicken stock, or enough to cover, rosemary, heavy cream, salt , freshly ground black pepper and granulated sugar
    40 min, 8 ingredients
  • Arborio Rice Soup Arborio Rice Soup
    olive oil, onions, finely chopped and
    11 More
    olive oil, onions, finely chopped, stalk celery & leaves, finely chopped, garlic cloves, minced, cremini mushrooms, sliced, arborio rice, fresh rosemary, minced (1/2 tsp if dry, crushed ), vegetable stock, acorn squash, peeled, seeded and cut into 1/2 inch dice (about 2 cups), lemon zest , thin strips, fresh lemon juice, salt and pepper, pecorino romano cheese, thinly sliced
    30 min, 13 ingredients




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