299 squash soup vegetable broth Recipes

vegetable broth, garlic, minced, onion, chopped, celery, chopped, cabbage, chopped, zucchini, chopped, squash, chopped, basil, oregano

butter, chopped onion, garlic clove, minced, yellow squash , halved lengthwise and thinly sliced, dry white wine, organic vegetable broth (such as swanson certified organic), water, uncooked ditalini (very short tube-shaped macaroni), fresh lemon juice, chopped fresh thyme, salt, freshly ground black pepper

yellow onion, chopped, celery rib, chopped, carrot, chopped, butter, butternut squash, peeled , seeds removed, chopped, green apple, peeled, cored, chopped, chicken broth (or vegetable broth if vegetarian), nutmeg, more to taste, cinnamon, more to taste, salt, more to taste, pepper, more to taste

yellow onion, chopped, stalk celery, chopped, carrot, chopped, butter, butternut squash, peeled , seeds removed, chopped, green apple, peeled, cored, chopped, chicken broth (or vegetable broth if vegetarian), nutmeg, cinnamon, salt, pepper

butternut squash (2 1/2-3 lbs, peeled , rough chopped and roasted), onion (medium, rough chopped and roasted), leeks (whites roasted, then rough chopped), garlic, minced, chicken broth (may need more to slightly thin if desired), dark beer (1 bottle, you can use any beer, but i prefer a dark or amber beer), heavy cream, evaporated milk (approximately 1 1/2 cups), sage, fresh and chopped fine, real maple syrup, ground nutmeg, kosher salt , to taste, ground black pepper , to taste, olive oil (to roast the vegetables), kosher salt (to roast the vegetables), ground black pepper (to roast the vegetables), crispy maple bacon, chopped and sauteed, sour cream or swiss cheese or fresh chives, and, baguette, toasted and topped with, gruyere or swiss cheese

extra virgin olive oil, chopped sweet onion, garlic cloves, minced, curry powder, ground cumin, cayenne pepper, butternut squash, peeled and seeded , halved lengthwise, and thinly sliced, chicken broth or 3 cups vegetable broth, water, tart apple, peeled, cored and chopped, salt, white pepper, light cream

butter (may sub margarine or olive oil), onion, peeled & diced coarsely, celery rib, chopped, carrot, peeled and sliced, potatoes, cubed, butternut squash, peeled & cubed, chicken broth (or vegetable broth), salt , to taste, pepper , to taste

olive oil, butternut squash, peeled, chopped (about 1 medium), peeled, chopped apples (9004) (such as macoun or mclntosh), chopped onion, curry powder, ground cardamom, cinnamon, apple cider, chicken broth or vegetable broth or water, heavy cream (optional), salt and pepper to taste

olive oil, chopped onions, garlic cloves, minced, bay leaves, water, vegetable broth, sweet potatoes, diced and peeled, navy beans, rinsed and drained, diced tomatoes, frosen whole kernel corn, thawed, sliced zucchini or 2 cups other summer squash, chopped parsley, ground red pepper, poblano pepper, chopped (optional), red bell pepper, chopped (optional), all-purpose flour, cornmeal, baking powder, sugar, salt, butter, nonfat milk, frozen whole kernel corn, thawed

vegetable broth, tomatoes, diced, fresh basil, chopped, dried oregano, carrots, chopped, stalks celery, chopped, onion, chopped, zucchini, chopped, yellow squash, chopped, green beans, chopped, garlic cloves, minced, bay leaves, salt and pepper, uncooked whole wheat macaroni

butternut squash or 2 lbs buttercup squash, quartered, onion, diced, carrots, diced, stalks celery, diced, garlic cloves, diced (or 1/2 tsp garlic powder), potatoes, diced, chicken broth or 4 (284 ml) cans vegetable broth, salt or 1/2 tsp seasoning, black pepper (to taste), nutmeg (to taste), cinnamon (to taste), margarine, light cream, sour cream, bourbon (whiskey)

delicata squash , about 1 . 5-2 lb each, unsalted butter, water, pumpkin seeds, vegetable oil, minced fresh thyme, olive oil, onion, diced small, garlic cloves, sliced, apple, peeled, cored and diced small, fennel bulb, diced small, white wine, chicken broth (use vegetable broth for a vegetarian version), apple cider, salt and pepper, sherry wine vinegar, sugar, fresh thyme, black peppercorns

onion, chopped, squashes ) butternut squash, garlic, chopped, chicken broth , or vegetable broth

yellow onion, chopped, vegetable oil, butternut squash, peeled and cut into 1/2-inch cubes, parsnip, peeled and cut into 1/2-inch cubes, crisp apple , such as gala or fuji, peeled and cut into 1/2-inch cubes, water plus 1 vegetable bouillon cube, or 1 quart chicken broth, mascarpone thinned with a little milk or broth

butter, garlic cloves, minced, onion, chopped, butternut squash, peeled and cubed, sugar, salt, pepper, green onions, chopped, tops and bottoms separated, chicken broth (use vegetable broth for a vegetarian dish), brussels sprouts, whole

butter, leeks, rinsed well and sliced, garlic clove, chopped, carrot, diced, stalks celery, diced, parsnips, diced (about 1 1/2 cups), butternut squash, diced, cinnamon, allspice, nutmeg, thyme leaves, bay leaves, cayenne, sea salt, broth (you could use half vegetable , half water ( enough to fully cover the vegetables) or 4 -6 cups water (you could use half vegetable , half water ( enough to fully cover the vegetables)

olive oil, cubed peeled butternut squash, chopped leek (about 3 leeks), diced carrot, diced celery, chopped fresh or 1/2 tsp dried rubbed sage, salt, garlic clove, minced, vegetable stock or 1 (14 1/2-oz) can vegetable broth, divided, water, chopped green cabbage, black pepper, cannellini beans or other white beans, drained, chopped fresh parsley, garlic cloves, minced

butternut squash, oil, leeks, white part only chopped, carrots, sliced thin, ginger, minced, chicken broth or 10 cups vegetable broth, tofu, extra soft, salt