11050 squash souffle acorn hubbard Recipes

acorn squash (about 1-1/2 lb each), salt, maple syrup, butter, melted, chopped pecans , optional

acorn squash, chopped celery, green onions, chopped, vegetable oil, fresh spinach, chopped, salt, divided, dry bread crumbs, chopped pecans, butter

acorn squash, chopped celery, chopped onion, butter, tart apple, peeled and diced, salt, lemon juice, pepper, fresh or frozen cranberries, sugar, water

acorn squash, peeled and cut into 3/4-inch cubes, firm pears, peeled and coarsely chopped, celery ribs, thinly sliced, onion, finely chopped, butter, melted, dried thyme, salt, dried sage leaves, pepper, carton (48 oz) chicken broth

acorn squash or 2 lbs butternut squash or 2 lbs winter squash, weight approximate, apple juice or 1 1/2 cups apple cider, water, apple cider vinegar, salt & freshly ground black pepper, to taste, unsalted butter, fresh sage, coarsely chopped or 1/4 cup about 1 1/2 tbsp ground sage, fresh rosemary, coarsely chopped or 1 tsp dried rosemary, cinnamon, preferably freshly grated, nutmeg, preferably freshly grated

butternut squash pudding, butternut squash or acorn squash, butter or margarine, imperial sugar/dixie crystals dark brown sugar or light brown sugar, eggs, beaten, milk, salt, maple flavoring

flour, sugar, oil, eggs, milk, butternut squash or 2 (12 oz) boxes frozen squash, thawed, cinnamon sugar (optional)

acorn squash, brown sugar packed, butter cut up and softened, whole eggs beaten, dijon mustard, cinnamon ground, allspice ground, nutmeg ground

acorn squash, fresh cranberries, brown sugar, butter or margarine, melted, ground cinnamon

acorn squash (about 1 1/2 lb), water, butter, maple syrup, ground nutmeg, salt

acorn squash (about 1-1/2 lb each), butter, divided, maple syrup, onion, quartered and sliced, golden delicious apple , cut into 1/2-inch pieces, red delicious apple , cut into 1/2-inch pieces, banana, sliced, orange, sectioned and cut into 1-inch pieces, curry powder, pepper, salt, chopped toasted almonds

acorn squash, butter, melted, maple syrup, cider vinegar, ground ginger , cinnamon and mace

acorn squash, fat-free cream cheese, cubed, fat-free milk, reduced-fat butter, melted, dried minced onion, minced chives, dried basil, chopped pecans

acorn squash, ground cinnamon, butter, brown sugar, maple pancake syrup, butter, cubed, heavy whipping cream

acorn squash, salt, pepper, frozen unsweetened sliced peaches, thawed, brown sugar, lemon juice, butter, minced fresh parsley , optional

butternut squash, steamed and diced, carrot, steamed and diced, salted butter, diced, sugar, flour, vanilla extract, eggs (or 6 jumbo ), souffle topping , recipe follows, corn flakes (crunched up), brown sugar, butter, softened

celery ribs, chopped, onion, chopped, garlic clove, minced, butter, flour, chicken broth, mashed cooked butternut squash (i use 1 large butternut squash, but acorn or hubbard would work as well), fresh parsley, minced, salt, ground nutmeg, dried savory, dried rosemary, crushed, pepper, half-and-half

butter, onion, finely chopped, garlic cloves, chopped, low-salt chicken broth, peeled butternut squash (about 1 1/2 lb), peeled acorn squash (about 1 1/2 lb), minced fresh thyme, minced fresh sage, whipping cream, sugar, butter, thick baguette bread slices, grated gruyere cheese, minced fresh thyme, minced fresh sage