225275 squash sage goat ravioli hazelnut brown sauce Recipes

warm water (105of to 115of.), unbleached all purpose flour, dry yeast, olive oil, fresh sage leaves, toasted hazelnuts, ground, warm whole milk (105of to 115of.), salt

extra virgin olive oil , plus, extra virgin olive oil, spinach ravioli or 1 1/2 lbs tortellini, marinara sauce , purchased, whole milk ricotta cheese, salt & freshly ground black pepper, parmesan cheese, freshly grated, fresh basil leaves, thinly sliced

raw hazelnuts, brown sugar, golden syrup, unsalted butter, table salt, bicarbonate of soda, vanilla essence, milk, leaves gelatin, double cream, vanilla pod, split lengthways seeds scraped out, vanilla sugar, egg yolks, vanilla caster sugar, vanilla pod, split lengthways seeds scraped out, pod finely chopped, whole milk (jersey is best), double cream, nutella, plain flour, vanilla sugar, egg whites, vanilla essence

carrots, halved, onion, chopped, water, garlic cloves, minced, rubbed sage, divided, turkey thighs or turkey drumsticks (2 lb total), skin removed, cornstarch, cold water, salt, pepper, browning sauce , optional

squash , spaghetti, ricotta cheese, nonfat, spaghetti sauce, grated parmesan cheese

grain brown rice, vegetable broth, water, soy sauce, worcestershire sauce, butter or 1 tbsp margarine, cut into pieces, salt, pepper, chopped toasted hazelnuts

frozen ravioli (meat or cheese filled), olive oil, garlic cloves, chopped, marinated artichokes, drained and sliced, roasted red peppers , cut into strips, chicken broth or 2 tbsp white wine, low-fat alfredo sauce

zucchini squash blossoms, goat cheese, cream cheese, red pepper flakes, garlic, minced, salt and pepper to taste, unbleached all-purpose flour, water, milk, egg, kosher salt, vegetable oil for frying, salt and pepper to taste, salsa for garnish

squash blossoms, tangy chevre (goat) or blue, a velvety fontina or cheddar, or cream cheese with a dab of grated parmesan, butter

hazelnuts (filberts), heads cauliflower or 2 large, unsalted butter, salt, fresh ground black pepper, crushed red pepper flakes, fresh lemon juice, snipped chives

butter, hazelnuts (about 4 oz.), all-purpose flour, granulated sugar, grated lemon peel, salt, ground cinnamon, egg whites, at room temperature, firm-ripe figs, rinsed, stem ends trimmed , and sliced lengthwise, powdered sugar

chicken wings, onion, chopped, carrots, chopped, chicken stock or canned low-salt chicken broth, dry white wine, fresh sage leaves, chicken breast halves with skin and ribs, chicken thighs, vegetable oil, chilled butter, shallots, chopped, madeira, chopped fresh thyme, chopped fresh sage, carrots, peeled, sliced diagonally (about 1 1/2 cups), frozen peas

goat cheese, pecans or 3 tbsp walnuts, chopped, pork roast, maple syrup, water, salt and pepper, butter, shallot, chopped, veal stock or 1 cup chicken stock, port wine, maple syrup, flour

grape leaves , packed in brine, crusty baguette, pine nuts, lightly toasted, good quality goat s cheese , cut into 8 slices, pesto sauce, french baguette

acorn squash, salt, pepper, maple syrup, brown and serve sausages or 12 sausage patties

labneh (thick middle eastern yogurt cheese)* or two 7-oz containers plain whole-milk greek yogurt, butter, pine nuts, chopped fresh sage

chopped fresh sage, salt, pepper, minced garlic, center cut beef tenderloin, chopped shallot, merlot, low sodium beef broth or 1 1/2 cups beef bouillon, butter, chopped fresh parsley, salt

gingersnaps (about 5.5 oz), granulated sugar, butter or stick margarine, melted, water, cubed peeled butternut squash (about 1 small), evaporated fat-free milk, brown sugar, ground cinnamon, ground ginger, salt, ground nutmeg, eggs