54 squash pickle Recipes

zucchini squash (2 1/2 lb.), yellow squash (1 1/4 lb.), onion, halved vertically and cut crosswise into 1/4-inch slices (curved strips), canning -and-pickling salt, ice cubes, white vinegar (5% acidity), sugar, mustard seeds, celery seeds, ground turmeric

cucumbers or 4 cups squash, squash, sliced onions, bell peppers (can be mixed red & green), vinegar, sugar, celery seeds, mustard seeds

onions, thinly sliced, red bell peppers (i ve never skinned mine) or 2 green bell peppers, skinned and seeded (i ve never skinned mine), cross cut zucchini (or other summer squash, 1/2 inch thick), salt, white vinegar or 2 1/2 cups cider vinegar, sugar, dry mustard, turmeric, celery seeds, cinnamon stick, broken up

zucchini , cut into 1/4-inch-thick slices, yellow squash , cut into 1/4-inch-thick slices, kosher salt, divided, sliced sweet onion (such as vidalia), water, cider vinegar, maple syrup, crushed red pepper

summer squash or 10 cups zucchini, sliced, onions, sliced, kosher salt , for sprinkling vegetables, white vinegar, sugar, pickling spices, crushed red pepper flakes (optional)

salt, young yellow squash and zucchini, sliced into rounds, green bell pepper, seeded and sliced into strips, onions, thinly sliced, white sugar, distilled white vinegar, mustard seed, ground turmeric, celery seed

summer squash, sliced, sweet onions, sliced, kosher salt (any non-iodized works), red bell pepper, diced, green bell pepper, diced, cider vinegar, sugar, celery seed, mustard seeds

baby squash or zucchini, fresh dill, divided, garlic cloves, smashed, apple cider vinegar, black peppercorns, kosher salt, sugar

baby summer squash, onion , cut crosswise into 1/4-inch-thick rings, cider vinegar, water, pure maple syrup (preferably dark amber), mustard seeds, whole allspice, slightly crushed, hot red pepper flakes

yellow squash, sliced thickly, onions, peeled and cut into large chunks, green pepper, seeded and cut into large chunks, celery seed, mustard seeds, pimientos, chopped, white vinegar, sugar

squash, cut into 1/4-inch-thick rounds, red bell peppers, chopped, onion, thinly sliced, kosher salt, sugar, apple cider vinegar, mustard seeds, celery seeds

clear , filtered apple cider vinegar, kosher salt, sugar, butternut squash (about 2 1/2 lbs.), olive oil for frying, fresh sage leaves, garlic cloves, peeled

vegetable pickling liquid, few thin ribbons hubbard squash, skin on , cut on a mandoline, kabocha squash, cut into large wedges, salt, freshly ground black pepper, healthy drizzle plus 1/4 cup olive oil, cider vinegar, honey, garlic, grated, tuscan kale, stems removed, delicata squash, halved and cut into half-moons, then blanched in salted water for 30 seconds, watermelon radish, sliced paper-thin, plus greens, few slices jamon serrano , prosciutto, or cured country ham, toasted pepitas (pumpkin seeds), leaves from 1 bunch fresh cilantro

sliced yellow squash, sliced white onion, chopped green pepper, salt, cider vinegar, sugar, celery seeds, mustard seeds

butternut squash, stalks fresh lemon grass (about 1/2 lb total ), seasoned rice vinegar, sugar, black peppercorns

water, cider vinegar, sugar, salt, whole black peppercorns, coriander seeds, mustard seeds, celery seeds, yellow squash, cucumber, red bell peppers, sweet onion

cucumbers (4- to 5-inch pickling cukes or 1 to 1 1/2 inch diameter zucchini or summer squash), onions, thinly sliced (about 3 lb), salt (pickling type ), vinegar (5 percent), sugar, mustard seeds, celery seeds, turmeric, ground, pickling lime (optional, for use in variation below for making firmer pickles) (optional)

unsalted butter, onions, peeled and cut in half, ribs celery, trimmed, carrots, peeled and trimmed, parsnips, peeled and trimmed, leeks, ends trimmed , thoroughly washed, and cut into 4-inch pieces, bay leaves, whole black peppercorns, whole allspice berries, beef stock or good-quality canned beef broth, boneless beef bottom round, rump, or shoulder roast, salt, freshly ground black pepper, dijon mustard, fresh white bread crumbs, minced parsley leaves, pickled vegetables , recipe follows, pickled pumpkin , recipe follows, vegetable oil, pumpkin seed oil, for garnish, toasted shelled pumpkin seeds, for garnish, alfalfa sprouts or micro or baby greens, for garnish, extra-virgin olive oil, onions, peeled and cut into 1-inch squares, shallots, peeled and sliced, red bell peppers, stemmed, seeded, trimmed, and cut into 1-inch squares, yellow bell peppers, stemmed, seeded, trimmed, cut into 1-inch squares, zucchini, trimmed , halved lengthwise and cut into 1/2-inch slices, white wine vinegar, bay leaves, rosemary, honey, water, salt, freshly ground black pepper, extra-virgin olive oil, shallots, peeled and sliced, winter squash (kabocha or acorn), peeled, seeded, and cut into 1/2-inch cubes (about 4 cups), white wine vinegar, bay leaves, rosemary, honey, water, salt, freshly ground black pepper