260458 squash pesto olive sauce one Recipes

dry fettuccine pasta, pesto, olive oil, olive oil, onion, chopped, garlic, minced, green bell pepper, thinly sliced, fresh sliced mushrooms, dry white wine, lemon juice, salt to taste, ground black pepper to taste, scallops, grated parmesan cheese

olive oil, lean ground beef, onion, diced, garlic, chopped, fresh jalapeno pepper, chopped, green bell pepper , cut into thin matchsticks, red bell pepper , cut into thin matchsticks, matchstick-cut carrots, head broccoli, cut into florets, apple cider vinegar, white sugar, or more to taste, worcestershire sauce, soy sauce, salt and black pepper to taste, cut green beans, drained

pesto sauce (prepared or fresh ), pasta sauce (your favorite kind ), cream cheese, softened, sour cream, frozen chopped spinach, chopped and squeezed dry, artichokes (small or quartered ), sun-dried tomato, chopped, fresh parmesan cheese, shredded, divided, lasagna noodles (cooked and drained according to package)

salmon fillet, butter, melted, lemon juice, garlic powder, sea salt, fresh ground black pepper, penne pasta, butter, cream cheese, parmesan cheese, half-and-half, garlic salt, pesto sauce, artichoke hearts, quartered, asparagus

courgettes, yellow pattypan squash, baby corn, button mushrooms, red pepper, green pepper, yellow pepper, baby onions, peeled, basil pesto, olive oil, salt and pepper, feta cheese (optional), tomatoes (optional), olive (optional)

multi-grain whole wheat penne, heavy cream, prepared pesto sauce, salt and pepper, parmesan cheese (optional)

spaghetti squash (about 1 1/2 lb), vegetable-oil cooking spray, garlic, peeled and minced, onion, finely chopped, olive oil, diced plum tomatoes, tomato paste, white wine vinegar, dried oregano, dried basil, red pepper flakes, fresh basil

yellow squash, eggplant, olive oil, fresh lemon , juice of, garlic cloves, sliced, fresh oregano leaves, fresh parsley leaves, pepper, feta cheese, prepared tomato sauce

hokkaido squash, garlic cloves, olive oil, water, vegetable broth, milk, nutmeg, pepper, salt , to taste

shrimp (precooked, peeled , remove tails), evaporated skim milk, pesto sauce, garlic cloves, minced, white wine, red onion, chopped, zucchini, diced, sun-dried tomato, chopped, whole wheat linguine, uncooked

fresh cilantro leaves, minced garlic, crushed red pepper, ground coriander, olive oil, salt and pepper, freshly squeezed lime juice, cilantro pesto, olive oil, salt and pepper, ripe mango, peeled and sliced, jalapeno, seeded and minced, honey, salt, flour tortillas, queso anejo, head boston lettuce, washed and roughly torn, head red leaf lettuce, washed and roughly torn

rotinni, salmon steak, green onions (or 1 medium.-sized purple or sweet onion), sliced, red bell pepper, diced, ripe avocado, cut in large dice, sliced black (ripe) olives, pesto (i used scearley s recipe from this site), olive oil , high quality virgin, salt and pepper to taste

fresh italian parsley, orange rind , 2 x 1/2 inch (orange part only), garlic cloves, acorn squash or 2 small butternut squash, seeded, cut into 1 inch-wide slices, olive oil

spaghetti squash, links sweet italian sausage, casing removed (about 3/4 lb total ), diced tomatoes (about 2 medium-size tomatoes), roasted red peppers, jar drained and diced, baby spinach, salt, black pepper , plus, black pepper, pitted kalamata olives, cut up, heavy cream, unsalted butter

summer squash (about 4 small) or 2 lbs zucchini (about 4 small), olive oil, butter, onion, thinly sliced, minced garlic, kosher salt, black pepper, tabasco sauce, grated parmesan cheese

acorn squash, halved , and seeds removed or 3 lbs hubbard squash, cut into 8 pieces and seeds removed, frozen orange juice concentrate, thawed, margarine or 2 tbsp butter, brown sugar, cinnamon, ground, nutmeg, ground, almonds, toasted, tangerines or 8 orange slices

spaghetti squash, cooked and seperated into strands, olive oil, yellow onion, minced, green onion, cooked boneless chicken breasts, crushed tomatoes, dry red wine, lawry seasoning salt , to taste, oregano , to taste, basil, frank red hot sauce, leek, chopped (optional)

butternut squash (i substituted a delicata squash from our csa box), olive oil, yellow onion, diced, free range ground lamb, free range ground beef, dry white wine (use broth or stock for non-alcoholic version), fresh parsley, chopped, fire-roasted crushed tomatoes, ground cinnamon, salt , to taste, fresh ground pepper , to taste, ground allspice, breadcrumbs, dry pasta (i used 3/4-inch ditalini. read recipe intro), butter, eggs, beaten, parmesan cheese, grated (read recipe intro), dried greek oregano, butter, unbleached flour, milk, eggs, beaten, freshly grated nutmeg, white pepper , to taste, salt (i used half that amount if not less)