7 squash pecan streusel Recipes

king arthur unbleached all-purpose flour, sugar, sugar, cold butter, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, cold butter, chopped pecans, butternut squash (4 lb), peeled, seeded and cubed, sugar, brown sugar, cornstarch, ground cinnamon, salt, ground ginger, ground nutmeg, evaporated milk, eggs, cream and additional cinnnamon, optional

butter, ground cinnamon, ground ginger, butternut squash, sweet potatoes, cut into 1/2 cubes, streusel topping, flour, light brown sugar , packed, butter, ground cinnamon, pecans, chopped

frozen cooked butternut squash, thawed (we tested with mckenzie), light brown sugar, half-and-half, butter, melted, eggs, lightly beaten, salt, ground cinnamon, ground allspice, vanilla extract, all-purpose flour, light brown sugar, cold butter , cut into pieces, chopped pecans

butter, softened, light brown sugar, egg, cooked, mashed acorn squash, vanilla extract, all-purpose flour, baking soda, ground cinnamon, salt, chopped pecans, streusel topping

acorn squash (about 3/4 lb each), frozen orange juice concentrate, thawed and undiluted, brown sugar, ground allspice, vegetable cooking spray, corn flake crumbs, coarsely chopped pecans, reduced-calorie margarine, melted