65 squash pastry Recipes

onion, chopped (about 1/2 lb), garlic clove, pressed (or minced ), fresh ginger, minced, coriander seed, cumin seed, cardamom seed (without pods), dried hot red chilies, crushed, lentils, vegetable broth, butternut squash, pastry for single-crust pie, egg, beaten

recipe pastry for a 9 inch single crust pie, white sugar, ground cinnamon, ground nutmeg, salt, butter, melted, ground ginger, hot milk, butternut squash, eggs

pastry for single-crust pie (9 inches), sugar, cornstarch, ground cinnamon, mashed cooked butternut squash, butter, softened, eggs, water, vanilla extract, cream , optional

pastry for single-crust pie (9 inches), buttermilk, mashed cooked butternut squash, mashed ripe persimmon pulp, sugar, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, baking powder, baking soda, salt, eggs, heavy whipping cream, butter, melted, vanilla extract, caramels, milk, chopped pecans, english toffee bits or almond brickle chips

homemade puff pastry or 1 (1 lb) package frozen puff pastry, thawed until soft enough to roll but still very cold, whole milk ricotta cheese, fresh lemon juice , to taste, garlic, minced, whole milk mozzarella, grated, tomatoes, sliced 1/4 inch thick or baby heirloom tomates, halved, zucchini, sliced 1/4 inch thick, summer squash, sliced 1/4 inch thick, olive oil, for drizzling, green onions with tops, chopped, chopped fresh basil, freshly ground pepper

butternut squash, peeled, seeded and cut into 1/8-inch slices, acorn squash, peeled, seeded and cut into 1/8-inch slices, water, olive oil, minced fresh thyme, minced fresh parsley, salt, pepper, king arthur unbleached all-purpose flour, ground pecans, sugar, ground nutmeg, ground cinnamon, frozen puff pastry, thawed, egg, lightly beaten, butter

unbaked pastry shells, egg, beaten well with a bit water, sliced summer squash, sliced zucchini (1/4 inch slices), vegetable oil, seasoning salt, thyme, garlic powder, paprika, pepper, tomatoes, sliced, shredded cheddar cheese, mayonnaise

eggs, mashed cooked butternut squash, buttermilk, butter, melted, vanilla extract, sugar, king arthur unbleached all-purpose flour, salt, baking soda, unbaked pastry shell (9 inches), ground nutmeg , optional

squash puree, eggs, separated, scant 3/4 cup of vanilla sugar made with light brown sugar, fine sea salt, whole milk, all-purpose flour, pre-baked 10-inch tart pastry, ground cinnamon

unbaked pastry shell (9 inches), zucchini, peeled and shredded, yellow summer squash, peeled and shredded, carrots, shredded, onion, grated, butter, eggs, beaten, shredded swiss cheese, sour cream, evaporated milk, salt, white pepper, dried thyme

all-purpose flour, whole wheat pastry flour, baking powder, baking soda, ground cinnamon, ground ginger, salt, ground allspice, squash puree (see tip ), splenda sugar substitute, honey, applesauce, egg, egg white

all-purpose flour, whole wheat pastry flour, baking powder, baking soda, ground cinnamon, ground ginger, salt, ground allspice, squash puree, sugar, honey, canola oil, egg, egg white

mashed cooked winter squash, brown sugar, molasses, ground cinnamon, salt, ground nutmeg, ground ginger, eggs, lightly beaten, evaporated milk, unbaked pastry shell (9 inches), cream , optional

squash, cut up in small chunks (zucchini, butternut, yellow summer, etc.), bell peppers, cut into strips (whatever color you prefer ), sweet onion, cut into wedges, sweet onion, chopped, olive oil, salt, pepper, spices , assorted* (suggestions ( grill seasoning, lemon pepper, cumin or italian seasonings such as basil, oregano and ), parmesan cheese, grated, frozen puff pastry sheets, thawed (1 sheet ), tomatoes, cut in half, balsamic vinegar, thyme, fresh and chopped, caesar salad dressing

pastry for a 9-inch single-crust pie, such as barry maiden s butter/shortening piecrust, zucchini or yellow squash (about 1 1/2 lb), sugar, cornstarch, ground nutmeg, salt, heavy cream, eggs, beaten well, butter, melted, vanilla extract, white vinegar

pastry dough, butternut squash (about 1 lb), olive oil plus about 2 tsp for brushing squash, onion, unsalted butter, whole large egg, egg yolk (1/2 tbsp), heavy cream, grated italian fontina cheese (about 2 1/2 oz), freshly grated parmesan (about 1 oz), crumbled mild soft goat cheese (about 1 oz), minced fresh herbs such as rosemary , thyme, and marjoram leaves, salt, freshly ground black pepper, fine fresh bread crumbs

butternut squash, peeled, seeded and cut into 1/8-inch slices, acorn squash, peeled, seeded and cut into 1/8-inch slices, water, olive oil, minced fresh thyme, minced fresh parsley, salt, pepper, all-purpose flour, ground pecans, sugar, ground cinnamon, ground nutmeg, frozen puff pastry, thawed, egg, beaten, butter

eggs, separated, cooked, mashed yellow squash, sugar, evaporated milk, all-purpose flour, butter or margarine, melted, vanilla extract, ground cinnamon, salt, baked (9-inch) pastry shell, ground nutmeg, cream of tartar, sugar