13811 squash parsnips gratin Recipes
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boiling potato and10 Moreboiling potato, parsnips (about 1/2 lb), peeled and chopped fine, shallots, chopped fine (about 1/4 cup), leek (white and pale green part only), trimmed, halved lengthwise, washed well, and chopped fine, chopped fresh parsley leaves, unsalted butter, chicken broth, apple cider or juice, heavy cream, vegetable oil for deep-frying parsnip, parsnip, peeled and cut into thin strips11 ingredients
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parsnips, peeled and cut into 1/2 inch pieces and17 Moreparsnips, peeled and cut into 1/2 inch pieces, carrots, peeled and cut into 1/2-inch pieces, olive oil, sea salt and ground black pepper to taste, olive oil, onion, diced, stalks celery, diced, butter, garlic, minced, brown sugar, ground ginger, ground cardamom, ground allspice, ground nutmeg, cayenne pepper, chicken stock, whole milk, heavy cream1 hour 30 min, 18 ingredients
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extra-virgin olive oil, carrots, peeled and chopped and11 Moreextra-virgin olive oil, carrots, peeled and chopped, celery ribs, chopped, white onion, peeled and chopped, portobello mushroom caps, cleaned and chopped, chicken broth, parsnips, peeled and chopped, fresh shiitake mushrooms, sliced, extra-virgin olive oil, garlic, minced, fresh tarragon, fresh thyme, kosher salt to taste (optional)55 min, 13 ingredients
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Gratin of Delicata Squash and Leekspanko breadcrumbs, divided, vegetable oil and9 Morepanko breadcrumbs, divided, vegetable oil, sliced leeks (2 large leeks, white and pale green parts only), prosciutto, chopped (1/2 cup), chopped fresh rosemary, salt, pepper, peeled and seeded delicata squash (8 cups) or 3 lbs butternut squash, sliced (8 cups), low sodium chicken broth or 2/3 cup vegetable broth, shredded fontina cheese, butter, melted1 hour 9 min, 11 ingredients
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Gratin of Winter Squash or Rutabagawinter squash or 1 1/2 lbs rutabagas, grated fresh ginger and8 Morewinter squash or 1 1/2 lbs rutabagas, grated fresh ginger, garlic, minced, butter, flour, hot milk, salt, pepper , to taste, fresh breadcrumbs, grated swiss cheese1 hour 30 min, 10 ingredients
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Gratin of Chayote (Mirliton or Vegetable Pears) and Acorn Squashchayote (mirliton or vegetable pear), acorn squash and10 Morechayote (mirliton or vegetable pear), acorn squash, heavy whipping cream, garlic cloves, finely minced, dried red chili, finely crushed, cayenne, nutmeg, garlic salt, eggs, jalapeno, seeded and chopped, green onion tops, minced, red bell pepper, chopped20 min, 12 ingredients
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Squash-Swiss Chard Gratinswiss chard, water, chopped oyster mushrooms (about 8 oz) and12 Moreswiss chard, water, chopped oyster mushrooms (about 8 oz), fat-free , less-sodium chicken broth, salt, divided, freshly ground black pepper, divided, cubed peeled butternut squash (about 1 1/2 lb), chopped fresh or 1 tsp dried rubbed sage, olive oil, paprika, garlic cloves, chopped, olive oil-flavored cooking spray, warm 2% reduced-fat milk, dry breadcrumbs, reduced-calorie margarine, melted15 ingredients
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Root Vegetable Gratin with Blue Cheeseparsnips, carrots, rutabagas, whipping cream and4 Moreparsnips, carrots, rutabagas, whipping cream, chicken stock or canned broth, garlic cloves, minced, minced fresh thyme or 1/4 tsp dried, crumbled, crumbled gorgonzola or other blue cheese (about 3 oz)8 ingredients
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Creamy Parsnip Soup With Root Veg Crispsparsnips, carrot, onion, garlic cloves, rosemary, oil and6 Moreparsnips, carrot, onion, garlic cloves, rosemary, oil, chili, vegetable stock, double cream, parsnip, carrot, oil46 min, 12 ingredients
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Creamy Roasted Parsnip and Garlic Soupparsnips, peeled and cut into 1-inch cubes and12 Moreparsnips, peeled and cut into 1-inch cubes, potato, peeled and diced (i used a large yukon), onions, chopped, minced garlic (you can add more garlic if you like), vegetable broth (you can add more if you like the soup a bit thinner), ground allspice (to taste), olive oil (to roast the parsnips), butter (to saute the onion and garlic), salt, pepper, sour cream, chives, diced fine, maple cured ham, fine chopped and sauteed1 hour , 13 ingredients
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Roasted Mushrooms, Parsnip, Potatoes and Spinach Casserole (Rachael Ray)parsnips , potatoes and spinach casserole and19 Moreparsnips , potatoes and spinach casserole, starchy potatoes, peeled and cut into chunks, parsnips, peeled and chopped into chunks, salt, peeled onion, frozen chopped organic spinach , defrosted and squeezed dry, butter, milk, heavy cream, freshly ground black pepper, freshly grated nutmeg, eggs, beaten, grated gruyere or parmesan, paprika, roasted mushrooms, mixed mushrooms - when you bring them home , wipe them, stem them and slice them, portobellos should be gilled and sliced, buttons may be halved, shiitakes, oysters or other wild mushrooms may be coarsely chopped, garlic, crushed, several sprigs fresh thyme, extra-virgin olive oil, lemon1 hour 35 min, 20 ingredients
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Red Onion and Almond-Stuffed Winter Squashcarnival winter squash or 4 small acorn squash or 4 small... and5 Morecarnival winter squash or 4 small acorn squash or 4 small golden acorn squash or 4 small delicata squash, non-hydrogenated margarine or 1 tbsp butter, red onion, chopped, chopped toasted almond, grated fresh ginger or 1/4 tsp ground ginger, salt & freshly ground black pepper1 hour 15 min, 6 ingredients
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