6 squash medley herbs Recipes

zucchini, sliced, crookneck yellow squash, sliced, extra virgin olive oil, minced garlic, onion powder, dried oregano leaves, crushed, dried basil, chopped fresh parsley, coarse ground fresh pepper , to taste, coarse salt , to taste, sugar, lemon, thinly sliced, grated parmesan cheese, to serve

worcestershire sauce, olive oil, dijon mustard, herbes de provence, pepper, baby eggplants or 1 medium eggplant, cut lengthwise into 1/2-inch slices, yellow summer squash , cut lengthwise into 1/2-inch slices, fresh sugar snap peas

butter or 2 tbsp vegetable oil, garlic cloves, minced, carrots , cut into thin strips, salt, lemon pepper, zucchini , cut into thin strips, yellow squash , cut into thin strips, red bell pepper , cut into thin strips, green onion, chopped, dried basil

yellow squash, cubed, fresh onion, chopped, green bell pepper, chopped, low-fat chicken broth (not beef) or 1 cup pork broth (not beef), chicken bouillon powder (granules ), garlic powder, tomato juice, herbes de provence (to taste), cracked hot red pepper (optional), grated parmesan cheese (optional)