379735 squash goat hazelnut brown butter sauce Recipes

all purpose flour, sugar, salt, whole milk, whipping cream, unsalted butter, melted, eggs, frangelico (hazelnut liqueur), grated lemon peel, melted butter, hazelnuts, toasted, husked, powdered sugar, unsalted butter, room temperature, all purpose flour, egg, egg yolk, frangelico, frangelico, sugar, unsalted butter, hazelnuts, toasted, chopped, coarse kosher salt

pancetta, butter, shallots (minced ), butternut squash (mashed , approx 1 1/2 lb butternut squash), salt, pepper, chicken broth, parmesan cheese (grated ), nutmeg, pasta dough or 32 wonton wrappers, fresh sage leaves, fresh parsley leaves (finely chopped ), amaretti cookie

unsalted butter, hazelnuts, skins removed and coarsely chopped, white wine vinegar, coarse salt and pepper, scallop , muscles removed, cut in half horizontally, baby arugula (about 1/2 a lb)

butternut squash, peeled and cut into 1/2-inch dice, olive oil, frozen jumbo four cheese ravioli (2 1/2 lb), unsalted butter (1 stick), onion, minced, whole sage leaves, grated parmesan cheese, salt, ground black pepper

hazelnuts, toasted, butter, cubed, honey, chopped shallot, acorn squash, halved and cut into 1-inch slices, salt, chopped peeled tart apple, lemon juice, ground cinnamon

scallops, butter, hazelnuts, chopped, canola oil, moscatel vinegar

hazelnuts, sugar, butter or margarine, cut into chunks, whipping cream, hazelnut-flavor liqueur

squash ) seeded 2-inch wide chunks butternut, melted butter, for brushing, kosher salt , plus 1 tsp, freshly ground white pepper , plus 1/2 teaspoon, chicken or vegetable stock, honey, minced ginger, heavy cream, nutmeg

hazelnut crust, butter or margarine, semisweet chocolate, finely chopped, all-purpose flour, salt, eggs, sugar, vanilla extract, frangelico, milk chocolate (we tested with, ghirardelli ), chopped hazelnuts, toasted

hazelnuts, garlic cloves, fresh cilantro, salt, olive oil, olive oil, parmesan cheese, grated

butternut squash (about 2 1/2 lb), dark molasses, unsalted butter, balsamic vinegar, mascarpone cheese, freshly grated parmesan, ground cinnamon, freshly grated nutmeg, gray salt and freshly ground pepper, ravioli dough or 3/4 lb sheet pasta purchased from local italian delicatessen, flour , for dusting board, sweet butter, fresh sage leaves, parmesan , for grating, bittersweet chocolate , for grating

sheets egg pasta (available from new orleans seafood), each sheet cut into 6 rectangles, butternut puree (*needs to be very tight), stilton blue cheese, crumbled, roasted pecans, chopped, water, butter, sage leaves, garlic cloves, peeled, thinly sliced, salt and white pepper

hazelnuts, salted butter, at room temperature, sugar, eggs, merlot, pure vanilla extract, flour, baking powder, salt

hazelnuts, unsalted butter, granulated sugar, eggs beaten to blend, unsweetened cocoa powder, vanilla, all purpose flour, salt, semisweet chocolate coarsely chopped

hazelnuts (3 oz), unsalted butter, softened, sugar, all-purpose flour, baking powder, salt, eggs, lightly beaten, brandy, pure vanilla extract, seedless raspberry jam, cornstarch, egg white, lightly beaten

squash, cooked, mashed (any kind except spaghetti squash), brown sugar, buttermilk, vegetable oil, eggs, well beaten, vanilla, flour, baking powder, cinnamon, ginger, baking soda, nutmeg, salt, toasted nuts, cream cheese, at room temperature, granulated sugar, egg, vanilla, chocolate chips

salmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, or shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme