45 squash cooker Recipes

butternut squash, peeled, seeded and cubed, apples, peeled, cored and chopped, dried cranberries, white onion, diced (optional), ground cinnamon, ground nutmeg

butternut squash - peeled, seeded, and cubed, apples - peeled, cored and chopped, dried cranberries, white onion, diced (optional), ground cinnamon, ground nutmeg

butternut squash, peeled and cubed, sweet potatoes, peeled and cubed, carrots, sliced, tart apples, peeled and sliced, chopped sweet onion, chopped dried apricots, golden raisins, orange juice, honey, chopped crystallized ginger, ground cinnamon, pumpkin pie spice, grated orange peel, salt, vanilla yogurt , optional

carrots, diced (1 cup), celery ribs, diced (1/2 cup), sweet onion, diced, vegetable oil cooking spray, sliced fresh mushrooms, zucchini, chopped (1 1/2 cups), yellow squash, chopped (1 cup), chili powder, dried basil, seasoned pepper, tomato sauce, tomato juice, diced tomatoes, undrained, pinto beans , black beans, great northern beans or 4 (15 oz) cans kidney beans, rinsed and drained, frozen whole kernel corn

onion, chopped, garlic clove, minced, butternut squash, peeled, seeded and cut into 1/2-inch cubes, carrot, baby, canned crushed tomatoes, vegetable broth, ground cinnamon, ground cumin, red pepper flakes, canned chickpeas, drained and rinsed, table salt

butternut squash, peeled and cut into 2 inch chunks, tomatoes, coarsely chopped, onion, coarsely chopped, garlic cloves, minced, garbanzo beans, rinsed and drained, chicken broth, raisins, coriander, cumin, cinnamon, salt, pepper, bone in skinless chicken thighs, couscous, pitted green olives

onions, cut into 1/2-inch wedges, boneless beef chuck roast, cut into 1-inch cubes, dry red wine or 3/4 cup reduced-sodium beef broth, tomato paste, balsamic vinegar or 3 tbsp cider, cinnamon sticks, dried rosemary, crushed, ground allspice, salt, crushed red pepper flakes, butternut squash, peeled, seeded and cut into 1 1/2-inch pieces, quinces or 2 large cooking apples, cored and cut into 1/2-inch wedges, hot cooked couscous

dried garbanzo beans, butternut squash, peeled, seeded and cut into 1-inch cubes, carrots, roughly chopped, onion, chopped, red lentil, chicken or 4 cups vegetable stock, tomato paste, ginger, minced, cumin, salt, pepper, lime, juiced, cilantro, chopped

olive oil, onions, peeled and cut into large pieces, chicken stock or 5 cups vegetable stock, butternut squash, peeled, seeded, and cut into 1-inch chunks (about 2 squash), granny smith apples, peeled and cut into 1-inch (25 mm), kale, pure maple syrup, ground cumin, ground ginger, nutmeg, fat-free half-and-half (thicker consistency) or 1 pint heavy cream (thicker consistency), salt, cheddar cheese, shredded or 1/8 cup gruyere cheese, grated

eggplant, cubed, acorn squash or 1 small butternut squash, cubed, jalapenos or 1/2 other hot pepper, sliced, sweet potato, cubed, string bean, yellow onion, diced, cumin seed, butter or 3 tsp ghee, fat-free evaporated milk, quinoa, water, garbanzo beans, rinsed and drained, raisins, coconut extract, hot madras curry powder, curry powder, garam masala, saffron thread (optional)

frozen winter squash puree, thawed, ground nutmeg, ricotta cheese, baby spinach (6 cups), kosher salt and black pepper, lasagna noodles (about 3/4 of a 16-oz box), mozzarella cheese, grated (about 2 cups), green salad , for serving

peanut oil, boneless sirloin pork chop, diced, curry powder (can use a little more if desired), carrots, sliced, onion, chopped, fresh minced garlic (optional), low-fat coconut milk, chicken broth, undiluted, water, chickpeas, drained and rinsed, uncooked brown rice, raw acorn squash, diced

flour, condensed cream of chicken soup, undiluted, sour cream, summer squash , cut into 1/2-inch slices, zucchini , cut into 1/2-inch slices, vidalia onion, chopped, shredded carrot, butter or 1/2 cup margarine, melted

salt, black pepper, brown sugar, cinnamon, butternut squash (pealed and seeded), apples (cored and sliced ), onion (quartered and sliced ), butter

olive oil, onions, peeled and cut into large pieces, chicken broth or 1 (48 oz) can vegetable stock (for vegetarian version), butternut squash, peeled,seeded,and cut into 1 inch chunks, mcintosh apples, peeled,cored and cut into 1 inch pieces (or your favourite apple), grain rice, ground cumin, ground ginger, grated nutmeg, half-and-half (fat-free works too) or 1 pint milk, for thinner consistency, salt , to taste

spaghetti squash , about 2 1/4 lb, water, garlic, fresh basil leaves, grated parmesan cheese (about 3/4 cup), toasted pine nuts, salt, oil (either a mix of light olive and vegetable or all olive )

extra-virgin olive oil, onion, thinly sliced, garlic, sliced, tomato paste, red pepper flakes, dried chickpeas, rinsed, butternut squash, peeled and cut into large pieces, swiss chard, leaves and stems separated and roughly chopped, parmesan cheese rind , plus grated parmesan for topping (optional), kosher salt and freshly ground pepper, crusty bread and/or lemon wedges, for serving

thick pork chops, acorn squash, butter, kitchen bouquet, orange juice, orange zest