123948 squash chicken sundried Recipes
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acorn squash (about 1 1/4 to 1 3/4 lbs. each) and7 Moreacorn squash (about 1 1/4 to 1 3/4 lbs. each), chicken stock (preferably homemade ), whipping cream, salt & freshly ground black pepper, ground nutmeg, vegetable oil, white bread, cut into 1/4-inch cubes (crusts trimmed ), gruyere cheese, grated1 hour 25 min, 8 ingredients
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chopped onion, butter, ground cumin, ground coriander and8 Morechopped onion, butter, ground cumin, ground coriander, mashed sweet potatoes, mashed cooked butternut squash, chicken broth, salt, pepper, half-and-half cream, cayenne pepper to taste, optional, ground nutmeg and sprigs of fresh cilantro, optional15 min, 12 ingredients
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The King’s Butternut Squash (Pumpkin) Soupbutternut squash, chicken stock, onion, chopped and10 Morebutternut squash, chicken stock, onion, chopped, spring onions, sliced, tomatoes, peeled and chopped, cream, lemon , juice of, curry powder, brown sugar, salt, black pepper, freshly ground , to taste, cream, extra, to garnish, chopped chives (to garnish )50 min, 13 ingredients
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Gingerly Butternut Squashvegetable oil, chopped fresh ginger and6 Morevegetable oil, chopped fresh ginger, cubed peeled butternut squash, chicken broth, zucchini , roll-cut (about 1/4 lb.), sesame oil, chopped macadamia nuts, chopped crystallized ginger37 min, 8 ingredients
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Summer Squash Soup (Hot or Cold)mixed summer squash , mostly zucchini, chicken stock and4 Moremixed summer squash , mostly zucchini, chicken stock, cream cheese, softened, curry (to taste), krazy salt, chopped green onion (optional)30 min, 6 ingredients
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Fregula with Braised Butternut Squash and Tomatoesextra-virgin olive oil, onion, cut into 1/2-inch dice and9 Moreextra-virgin olive oil, onion, cut into 1/2-inch dice, kosher salt, crushed red pepper, garlic , smashed and chopped, whole plum tomatoes , passed through a food mill, peeled and diced 1/4-inch pieces butternut squash, chicken or vegetable stock, bay leaf, fregula * or israeli couscous, chives, finely chopped1 hour 10 min, 11 ingredients
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Winter Squash Risottobutternut squash about 2 1/2 to 3 lb and12 Morebutternut squash about 2 1/2 to 3 lb, chicken stock (or canned , fat-free), bacon, extra virgin olive oil, shallots minced, arborio rice, dry white wine, freshly ground nutmeg, salt to taste, fresh ground pepper to taste, chopped fresh rosemary, unsalted butter, freshly grated parmigiano-reggiano cheese1 hour 20 min, 13 ingredients
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Creamy Butternut Squash Soupvegetable oil, onion, chopped and4 Morevegetable oil, onion, chopped, coarsely chopped butternut squash, chicken broth, salt and pepper, milk6 ingredients
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