317 squash butter sage Recipes
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yellow squash, cooked and drained thoroughly and9 Moreyellow squash, cooked and drained thoroughly, yellow meal cornbread (8-9 inches cold small pan ), chopped onion, chopped celery, margarine or 1/2 cup butter, divided, milk, cream of mushroom soup (straight from can) or 1 (10 3/4 oz) can chicken soup (straight from can), poultry seasoning, ground sage, salt and pepper1 hour , 10 ingredients
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lasagna noodles, butternut squash , about 3 lbs and16 Morelasagna noodles, butternut squash , about 3 lbs, olive oil, divided, salt, butter, divided, chopped yellow onions (1 extra large onion), swiss chard, chopped ,tough stems discarded, salt, flour, black pepper, garlic salt, ground nutmeg, dried thyme, ground dried sage, milk (2% is fine), grated parmesan cheese, grated mozzarella cheese, chopped green onions31 min, 18 ingredients
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olive oil, onion, finely chopped (4-6oz) and12 Moreolive oil, onion, finely chopped (4-6oz), frozen winter squash, freshly grated parmesan cheese, plain dried breadcrumbs, egg, lightly beaten, nutmeg, salt, fresh ground black pepper, egg white, water, wonton wrappers (50 wrappers), butter, sliced fresh sage leaf46 min, 14 ingredients
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unsalted butter, minced fresh sage and9 Moreunsalted butter, minced fresh sage, vegetable stock or 6 cups chicken stock, pureed butternut squash, olive oil, caramelized onion, arborio rice, minced fresh rosemary, dry white wine, grated parmigiano-reggiano cheese, salt & freshly ground black pepper, to taste50 min, 11 ingredients
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Penne with Butternut-Sage Saucepeeled butternut squash pieces, unsalted butter and6 Morepeeled butternut squash pieces, unsalted butter, chopped fresh sage, water, salt, black pepper, grated parmigiano-reggiano (1 cup) plus additional for serving, penne rigate25 min, 8 ingredients
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Penne With Butternut Sage Saucepeeled butternut squash , pieces, onion, quartered and8 Morepeeled butternut squash , pieces, onion, quartered, unsalted butter, chopped fresh sage, water, salt, black pepper, grated parmigiano-reggiano cheese , plus additional, parmigiano-reggiano cheese , for serving (1 cup), penne rigate35 min, 10 ingredients
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Pureed Turban Squashturban squash, peeled and cut into chunks, butter and5 Moreturban squash, peeled and cut into chunks, butter, cinnamon, brown sugar, sage (fresh, chopped ), salt (yikes! i use less), white pepper45 min, 7 ingredients
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Stuffed Acorn Squashacorn squash, instant brown rice, dried cranberries and6 Moreacorn squash, instant brown rice, dried cranberries, diced celery, minced onions, dried sage, butter, divided, orange juice, water17 min, 9 ingredients
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Roasted Acorn Squashacorn or butternut squash and7 Moreacorn or butternut squash, kosher salt and fresh ground pepper, extra virgin olive oil (optional, unsalted butter,softened, brown sugar, amaretto, fresh sage leaves, crushed pignoli cookies ,almond biscotti or vanilla wafers30 min, 8 ingredients
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Butternut Squash Soufflebutternut squash (about 2 lb.), eggs, light sour cream and7 Morebutternut squash (about 2 lb.), eggs, light sour cream, sugar, butter, softened, all-purpose flour, chopped fresh sage, baking powder, salt, ground nutmeg35 min, 10 ingredients
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