69325 squash arugula hazelnut salad Recipes

  • Butternut Squash Salad with Hazelnuts
    diced butternut squash, extra-virgin olive oil and
    8 More
    diced butternut squash, extra-virgin olive oil, kosher salt and freshly ground pepper, blanched hazelnuts, baby arugula (3 oz), head frisee , torn into bite-size pieces, prosciutto , torn into bite-size pieces, snipped chives, balsamic vinegar, hazelnut oil
    10 ingredients
  • Mustard Greens, Roasted Squash, and Hazelnut Salad
    delicata squash (12-14 oz), halved, seeded, cut into 3/4 ... and
    7 More
    delicata squash (12-14 oz), halved, seeded, cut into 3/4 cubes, olive oil, kosher salt and freshly ground black pepper, skinned hazelnuts, hazelnut oil, sherry vinegar, sugar, mustard greens , center ribs and stems removed from tough greens, cut into 2 pieces (about 5 cups)
    8 ingredients
  • Arugula (Rocket) Salad
    arugula leaf, finest extra virgin olive oil and
    2 More
    arugula leaf, finest extra virgin olive oil, old expensive balsamic vinegar , of modena italy no schnide stuff, parmigiano-reggiano cheese , shavings
    2 min, 4 ingredients
  • Arugula Orange Salad With Toasted Walnut Dressing
    arugula (also known as rocket or rucola) greens and
    14 More
    arugula (also known as rocket or rucola) greens, seedless orange, toasted walnuts, cooled and chopped coarsely, fresh parmesan cheese (not grated ), dressing, walnut oil, scant 1/4 cup walnut vinegar (or use apple), water, orange juice, red onion, finely chopped, coarse-grain mustard, maple syrup, sugar, salt, fresh-ground black pepper to taste
    12 min, 15 ingredients
  • Squash and Chickpea Fritters with Winter Greens and Hazelnut Salad
    blanched hazelnuts, cubed butternut squash and
    11 More
    blanched hazelnuts, cubed butternut squash, whole-wheat bread, chickpeas (garbanzos), drained, arge egg, flour, chopped fresh sage leaves, kosher salt, pepper, red chile flakes, olive oil, divided, mixed winter greens such as radicchio and escarole, lemon juice
    13 ingredients
  • Butternut Pumpkin (Squash), Roasted Hazelnut and Feta Salad
    hazelnuts, butternut pumpkin, cut into 3cm pieces and
    7 More
    hazelnuts, butternut pumpkin, cut into 3cm pieces, olive oil flavored cooking spray, salt and pepper, marinated persian feta cheese, drained, honey, balsamic vinegar, olive oil, salt and pepper, to taste
    1 hour , 9 ingredients
  • Green Bean and Hazelnut Salad
    hazelnuts (2 tbsp) and
    8 More
    hazelnuts (2 tbsp), green beans, trimmed and halved diagonally, grainy mustard, balsamic vinegar, fine sea salt, extra-virgin olive oil, flaxseed oil, hazelnut oil, chopped red onion
    30 min, 9 ingredients
  • Green Bean and Hazelnut Salad
    hazelnuts (2 tbsp) and
    8 More
    hazelnuts (2 tbsp), green beans, trimmed and halved diagonally, grainy mustard, balsamic vinegar, fine sea salt, extra virgin olive oil, flax seed oil, hazelnut oil, chopped red onion
    30 min, 9 ingredients
  • Arugula Caprese Salad
    baby arugula, halved grape tomatoes and
    5 More
    baby arugula, halved grape tomatoes, fresh mozzarella balls, garlic seasoned croutons (optional), basil paste, balsamic vinaigrette salad dressing, salt and ground black pepper to taste (optional)
    10 min, 7 ingredients
  • Arugula and Roasted Pear Salad
    firm, almost-ripe pears (bartlett or bosc), peeled, cored... and
    13 More
    firm, almost-ripe pears (bartlett or bosc), peeled, cored, and cut lengthwise, sugar, butter, melted, pine nuts, olive oil, balsamic vinegar, garlic, minced, salt and pepper, to taste, dijon mustard, maple syrup, arugula or mixed salad greens, dried cranberries, fresh parmigiano-reggiano cheese, calendula blossoms
    14 ingredients
  • Roasted Butternut Squash Ribbons with Arugula, Pancetta, and Hazelnut Salad Roasted Butternut Squash Ribbons with Arugula, Pancetta, and Hazelnut Salad
    hazelnuts and
    14 More
    hazelnuts, sliced pancetta, halved and cut crosswise into 1/4-inch-wide strips (about 1 cup), baby arugula, chicory , leaves stripped from center ribs (save ribs for soup) and leaves torn into bite-size pieces (about 12 cups), butternut squash, trimmed and peeled, extra-virgin olive oil, salt, freshly ground pepper, apple cider or apple juice, apple cider vinegar, chopped shallot, dijon mustard, sugar, salt, extra-virgin olive oil
    1 hour 30 min, 15 ingredients
  • Arugula, Hazelnut, Persimmon, and Fennel Salad Arugula, Hazelnut, Persimmon, and Fennel Salad
    hazelnuts (about 1/2 oz), red wine vinegar and
    6 More
    hazelnuts (about 1/2 oz), red wine vinegar, extravirgin olive oil, salt, freshly ground black pepper, sliced fennel bulb (about 2), sliced peeled ripe fuyu persimmon (about 2), bagged prewashed arugula
    8 ingredients
  • Arugula (Rocket) Salad With Warm Bacon and Apple Vinaigrette Arugula (Rocket) Salad With Warm Bacon and Apple Vinaigrette
    arugula, trimmed, washed and dried, apple cider vinegar and
    5 More
    arugula, trimmed, washed and dried, apple cider vinegar, salt, black pepper, vegetable oil, bacon, apple, peeled, cored and thinly sliced
    20 min, 7 ingredients
  • Arugula & Pepper Salad Arugula & Pepper Salad
    arugula, washed and dried, dijon mustard and
    7 More
    arugula, washed and dried, dijon mustard, red pepper, sliced, olive oil, red onion, sliced, salt, garlic, peeled and smashed, pepper, balsamic vinegar
    15 min, 9 ingredients
  • Squash and Jicama Salad Squash and Jicama Salad
    cubed yellow squash (about 3 medium) and
    9 More
    cubed yellow squash (about 3 medium), julienne-sliced jicama, green pepper, seeded and sliced into thin strips, sliced purple onion, unsweetened orange juice, dijon mustard, white wine vinegar, vegetable oil, sugar, pepper
    10 ingredients
  • Arugula, Squash, and Salami Salad Arugula, Squash, and Salami Salad
    garlic clove, sliced, fresh flat leaf parsley and
    10 More
    garlic clove, sliced, fresh flat leaf parsley, fresh mint leaves, capers, rinsed and drained, dijon mustard, red wine vinegar, olive oil, butternut squash, halved, seeded, peeled and cut into cubes, salt & freshly ground black pepper, to taste, arugula, salami , cut into thin strips, pine nuts, toasted
    50 min, 12 ingredients
  • Spinach and Pear Salad With Sherry and Stilton Spinach and Pear Salad With Sherry and Stilton
    hazelnuts, sherry wine vinegar or 1/3 cup cider vinegar and
    6 More
    hazelnuts, sherry wine vinegar or 1/3 cup cider vinegar, hazelnuts or 1/3 cup salad oil, dijon mustard, pears, rinsed (8 oz. each, should be very firm but ripe), baby spinach leaves, rinsed and crisped (1 lb.), crumbled stilton cheese (6 oz.) or 1 cup gorgonzola (6 oz.), salt and pepper
    20 min, 8 ingredients
  • Arugula Salad with Goat Cheese Medallions Arugula Salad with Goat Cheese Medallions
    pine nuts, currants, extra-virgin olive oil and
    4 More
    pine nuts, currants, extra-virgin olive oil, white wine vinegar, tender arugula leaves or salad mix, rinsed and drained, logs (11 to 12 oz. total ) fresh chevre (goat) cheese, cut into 8 to 10 equal rounds, salt and pepper
    7 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top