3592 squares Recipes

butter, sugar, flour, baking powder, egg, salt, golden syrup, condensed milk, butter, milk chocolate, buttons

butter, softened, brown sugar, vanilla, egg yolk, flour, milk chocolate candy bars, pecans

butter (no substitutions), softened, divided, coarsely chopped pecans, toasted, chocolate chips (or part chocolate, part white), brown sugar, light corn syrup, water, sweetened condensed milk, vanilla extract

butter, margarine, sugar, eggs, vanilla, almond flavouring, soda, baking powder, flour, salt, cherry pie filling

butter, melted, rolled oats, brown sugar, corn syrup, salt (optional), vanilla, milk chocolate chips, walnuts, toasted and chopped

coarsely chopped garlic, onion, sliced thin, butter, flour, baking powder, salt, parsley, finely chopped, dill, milk, sharp cheddar cheese, grated

egg, beaten, natural yoghurt, honey, vanilla essence, seedless raisins, rolled oats, pumpkin seeds, wholemeal self-rising flour

butterscotch chips, brown sugar, butter, egg, flour, baking powder, salt, marshmallow, nuts, chopped, vanilla extract

cooked pumpkin, sugar, ground ginger, nutmeg, nonfat or low-fat vanilla frozen yogurt, dozen ginersnaps

pillsbury crescent roll tubes, cream cheese, mayonnaise, garlic powder to taste (1 tbsp. or more ), dill weed or fresh dill (1 tbsp. or more), broccoli , cauliflower, green pepper, red pepper and carrots, chopped very finely, cheddar cheese, very finely shredded

fresh spinache (i prefer baby , more tender), eggs boiled and chopped, sliced water chestnuts, bacon cut in 1 squares fried and drained, dressing, vegie oil, ketchup, sugar, green onions (use whole onion, cut off root), red wine vinegar (this is the tange, you decide how tangy), give dressing a couple hours for sugar to dissolve at room temp

crushed graham cracker crumbs (about 10-11, whole crackers ), confectioners sugar, peanut butter, butter, melted, milk chocolate chips

icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine in a small saucepan ; stir over low heat until melted, spread onto the bottom of a lightly greased 13 x 9-inch pan ., refrigerate until set., butter or margarine, granulated sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, melt butter in a heavy saucepan over medium-high heat, stir in the marshmallow creme , peanut butter & vanilla extract. add peanuts., spread over first layer. refrigerate until set., caramel layer, caramels, whipping cream, combine caramels & cream in a saucepan, stir over low heat until melted & smooth. spread over the filling. refrigerate until set., icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine chips & peanut butter; stir over low heat until melted, pour over the caramel layer ., refrigerate for at least 1 hour., cut into 1-inch squares. store in the refrigerator. yields about 8 dozen .

eggs, light brown sugar, oil, warm strong coffee, salt, baking soda, flour, chopped walnuts, semi-sweet chocolate chips

pastry for a double-crusted 9-inch pie, water, sugar, cream of tartar, whole soda crackers (the small, square ones , with 4 sections to a sheet that you can break each sheet into four crackers and stack until you have 20 total.), butter, ground cinnamon

flour, sugar, oleomargarine (shortening) equals 1 cup, at room temp, yeast, warm water, warm milk, pie filling - same or 2 different kinds

butter or margarine, softened, sugar, egg, egg yolk, all-purpose flour, baking powder, salt, vanilla extract, almond extract, egg white, brown sugar, vanilla extract, red maraschino cherries, drained and chopped, chopped pecans or almonds

vanilla wafers, butter, chocolate chips, pecan pieces, caramel topping