131 squares lemon cream cheese Recipes

butter, softened, sugar, king arthur unbleached all-purpose flour, baking powder, egg, whole milk, unsweetened crushed pineapple, cream cheese, softened, sugar, king arthur unbleached all-purpose flour, eggs, separated, lemon juice, vanilla extract, whole milk, ground cinnamon

tubes refrigerated crescent dinner rolls, lemon curd, cream cheese, softened, eggs , seperated, seedless raspberry preserves (original recipe said 1/2 to 3/4 of a 9.5 oz. jar), sugar, warm water

fudge brownie mix (8-inch square pan size), cream cheese, softened, peanut butter, sugar, ripe bananas , cut into 1/4-inch slices, orange or lemon juice, chopped peanuts, semisweet chocolate, butter

crushed wafers, chopped pecans, butter or margarine, melted, brown sugar, divided, cream cheese, softened, rum extract, eggs, mashed ripe banana, bananas, sliced, lemon juice, caramels (about 1/2 of 14-oz. bag) 2 tbsp. milk, pecan halves

boiling water, jello gelatin, any red flavor, lemon jell-o gelatin, lime jell-o gelatin, cold water, philadelphia cream cheese, softened, crushed pineapple in juice, undrained, cool whip, thawed, kraft mayonnaise

honey maid graham cracker crumbs, butter, melted, sugar, philadelphia cream cheese, softened, jet-puffed marshmallow creme, vanilla, thawed cool whip whipped topping, boiling water, jell-o lemon flavor gelatin, crushed pineapple, undrained

roll refrigerated sugar cookie dough, cream cheese, softened, granulated sugar, fresh lemon juice, pure vanilla extract, eggs, chocolate hazelnut spread such as nutella

purchased biscotti, unsalted butter, melted, grated lemon zest, fresh whole milk ricotta, drained, at room temperature, cream cheese, at room temperature, sugar, limoncello liqueur, vanilla extract, eggs, at room temperature

butter or 1/3 cup margarine, light brown sugar , packed, unbleached white flour, pecans, finely chopped, dried lavender, white sugar, egg, milk, fresh lemon juice, pure vanilla extract, cream cheese, softened at room temperature, fresh lavender

butter, sugar, egg, flour, baking powder, crushed pineapple, drained, cream cheese, sugar, eggs, flour, milk, vanilla, lemon juice

all-purpose flour, granulated sugar, butter, cream cheese, softened, granulated sugar, eggs, lemon juice, strawberry jam (any flavor ), fresh strawberry, chopped

vanilla wafer wafers, finely crushed (about 1-1/4 cups), margarine, melted, cream cheese, softened (fat free if desired), splenda sugar substitute, thawed non-dairy whipped topping, mixed fresh berries (raspberries, blueberries, sliced strawberries), boiling water, lemon gelatin, ice cube

graham cracker crumbs, melted butter, sugar, cream cheese, sugar, vanilla, eggs, mashed banana, sliced strawberries, banana, sliced , tossed with 1 tsp. lemon juice, pineapple chunks, drained

philadelphia cream cheese (room temperature ), cool whip (i prefer dream whip about 1cup and a half), sugar, lemon juice, vanilla, blueberries, graham wafers

all-purpose flour, pecans, finely chopped, light brown sugar, butter, melted, cream cheese, softened, granulated sugar, egg, lemon juice, vanilla extract, butterfinger candy bars, coarsely chopped (about 3/4 cup), butterfinger candy bars, finely chopped

ricotta cheese, sugar, light cream, orange juice, unsweetened chocolate square, chopped, chopped toasted almond, chopped glace fruit, sponge cake, rum, egg white, sugar, almond extract, lemon juice, candied fruit , and flowers for decoration (optional)

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

gingerroot, oil, cardamom powder, saffron strands (kesar), butter , for basting, lemon juice, chat masala, gram flour (besan), turmeric powder, white pepper powder, salt, lemon juice, fennel (lucknowi saunf powder), cottage cheese (paneer), fresh cream, garlic cloves, red capsicums