88 squares coffee Recipes

coffee cake, butter, softened, sugar, eggs, instant coffee, vanilla, sour cream, unbleached flour, baking powder, baking soda, salt, brown sugar, unbleached flour, cinnamon, butter, melted, granny smith apples, peeled cored and sliced

margarine or 1/2 cup butter, brown sugar, egg, flour, salt, baking soda, vanilla, warm coffee, chocolate chips

egg whites, room temperature, cream of tartar, granulated sugar, sugar, instant coffee granules, warm water, semi-sweet chocolate baking squares, chopped

butter, cubed, unsweetened chocolate squares, chopped, eggs, granulated sugar, vanilla extract, all-purpose white flour, baking soda, heavy whipping cream, instant coffee granules, butter, softened, powdered sugar, semi-sweet chocolate chips, heavy whipping cream

packaged pie crust mix, light brown sugar , firmly packed, chopped walnuts, unsweetened chocolate square, grated, vanilla, butter, softened, sugar, unsweetened chocolate square, melted and cooled, instant coffee, eggs, heavy whipping cream, instant coffee, powdered sugar

unsalted butter, plus more for greasing pan and hands., marshmallows, instant coffee or instant espresso, rice cereal (recommended : rice krispies), lightly butter an 8-inch square pan .

all-purpose flour, sugar, dark brown sugar, instant coffee crystals, chopped pecans, butter, melted, cream cheese, softened, sugar, eggs, vanilla, instant coffee crystals, sour cream, sugar, vanilla, instant coffee crystals, pecan halves (to garnish )

half-and-half, unsweetened chocolate square, chopped, hot brewed coffee, bourbon (or add to taste), sugar, whipping cream, vanilla extract, cream

half-and-half, unsweetened chocolate baking square, chopped, hot brewed coffee, bourbon, sugar, whipping cream, vanilla extract, cream (optional)

chocolate crust, cream cheese, softened, cream cheese, softened, sugar, eggs, whipping cream, instant coffee granules, semisweet chocolate baking squares, vanilla extract, garnishes: powdered sugar , chocolate-covered coffee beans, thawed whipped topping

oil, brown sugar, eggs, flour, salt, baking powder, baking soda, cinnamon, vanilla (can use 2 tsp), strong black coffee, chocolate chips (or to taste)

coffee and cream-filled chocolate sandwich cookie crumbs, about 20 cookies (we tested with oreos), butter or margarine, melted, cream cheese, softened, sugar, eggs, instant coffee granules, coffee liqueur, vanilla extract, bittersweet chocolate baking squares, melted and cooled

eggs, light brown sugar, oil, warm strong coffee, salt, baking soda, flour, chopped walnuts, semi-sweet chocolate chips

coffee ice cream, cream filled chocolate sandwich style cookies (like oreos), butter, melted, cherry ice cream, conatiner mascarpone cheese, light rum or 1 tsp rum extract, cool whip, thawed, chocolate wafer cookie, for garnish if desired

pillsbury brownie classics fudge toffee pieces or 1 (19 1/2 oz) box traditional fudge brownie mix, instant coffee granules or 1 tsp instant coffee crystals, butter, melted, water, eggs, chopped chocolate-covered english toffee bar (two 1.4-oz bars), almonds , toasted, cream cheese, softened, brown sugar, instant coffee granules or 1 tsp instant coffee crystals, whipping cream, vanilla, chopped toffee pieces, candy bar bars (four 1.4 oz), almonds, toasted

all-purpose flour, divided, quick-cooking oats, uncooked, brown sugar, butter or margarine, melted, instant coffee granules, salt, butter or margarine, unsweetened chocolate, eggs, sugar, kahlua or other coffee-flavored liqueur, toasted, chopped walnuts, coffee frosting, butter or margarine, softened, powdered sugar, kahlua or other coffee-flavored liqueur, chopped chocolate coffee beans

all-purpose flour, divided, quick-cooking oats, uncooked, brown sugar, butter or margarine, melted, instant coffee granules, salt, butter or margarine, unsweetened chocolate, eggs, sugar, kahlua or other coffee-flavored liqueur, toasted, chopped walnuts, coffee frosting, chocolate coffee beans (optional)

chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.