126 squares almond extract Recipes

butter or margarine (at room temperature), light brown sugar , firmly packed, almond extract, pillsbury best all purpose flour, baking powder, oats (quick-cooking or old-fashioned), red raspberry preserves

whole graham crackers, margarine, brown sugar, milk, vanilla, graham cracker crumbs, dried cranberries, margarine, milk, almond extract, icing sugar, dried cranberries

fudge brownie mix, oil, water, eggs, cream cheese, softened, vanilla frosting, almond extract, cherry pie filling, chilled

unsalted butter, at room temp, sugar, egg, separated, vanilla extract, flour, sliced almonds (1 package)

sugar, honey, light corn syrup, creamy peanut butter, vanilla extract, whole unblanched almonds

a finalist in the 2001 nestle toll house share the very best recipe contest , this dessert was submitted by juilee decker of cleveland, ohio. a scrumptious blend of raspberry preserves, nestle toll house premier white morsels and toasted almonds tops a rich, buttery cookie crust to create an irresistible cookie bar., amazing arazza-ma-tazz bars, butter or margarine, nestle toll house premier white morsels, divided, eggs, granulated sugar, all-purpose flour, salt, almond extract, seedless raspberry jam, toasted sliced almonds, preheat oven to 325o f. grease and sugar 9-inch-square baking pan., melt butter in medium, microwave-safe bowl on high (100%) power for 1 (or less) minute; stir., add 1 cup morsels ; let stand., do not stir ., beat eggs in large mixer bowl until foamy ., add sugar ; beat until light lemon colored, about 5 minutes., stir in morsel-butter mixture ., add flour , salt and almond extract; mix at low speed until combined. spread 2/3 of batter into prepared pan., bake for 15 to 17 minutes or until light golden brown around edges. remove from oven to wire rack., heat jam in small, microwave-safe bowl on high (100%) power for 30 seconds; stir. spread jam over warm crust. stir remaining morsels into remaining batter. drop spoonfuls of batter over jam. sprinkle with almonds., bake for 25 to 30 minutes or until edges are browned. cool completely in pan on wire rack. cut into bars.

eggs, separated, sugar, water, vanilla or 1/2 tsp almond extract, all-purpose flour, baking powder, toasted & chopped fine almonds (optional), sugar, water, instant espresso powder, dark rum or 2 tbsp amaretto or 1 tsp rum extract or 1 tsp almond extract, powdered sugar, mascarpone cheese or 2 (8 oz) packages cream cheese, vanilla, semi-sweet chocolate baking squares, grated, heavy whipping cream, toasted & chopped fine almonds (optional)

cake flour , sifted, baking soda, salt, butter (no substitutions), sugar, eggs, separated , whites beaten until stiff, buttermilk, unsweetened chocolate squares, melted, pure vanilla extract, almond extract, evaporated milk, semi-sweet chocolate baking squares, sugar, flour, egg yolks, beaten, butter (no substitutions), pure vanilla extract, almond extract, sugar (about 3 cups), evaporated milk, chocolate (either bittersweet or unsweetened), butter (no substitutions), pure vanilla extract

marshmallow creme, butter, softened, almond extract or vanilla, salt, powdered sugar, toasted whole almonds , toasted pecan halves, toasted macadamia nuts, toasted hazelnuts (filberts), quartered pitted dates, and/or dried cherries, powdered sugar, semisweet chocolate squares, chopped, shortening, chopped toasted nuts , toasted coconut, or candy sprinkles, white baking chocolate, melted

all-purpose flour, sugar, cold butter or 1 cup margarine, cut up, egg, beaten, whole blanched almond, sugar, unsalted shelled pistachio, chopped, all-purpose flour, butter or 1/2 cup margarine, softened, eggs, divided, almond extract, vanilla extract, seedless raspberry jam, semi-sweet chocolate baking squares, melted

all-purpose flour (about 3 1/3 oz), baking powder, salt, brown sugar, butter, melted, amaretto (almond-flavored liqueur), vanilla extract, egg white, egg, chopped dried figs, flaked sweetened coconut, sliced almonds, toasted, powdered sugar, water, amaretto (almond-flavored liqueur)

unflavored gelatin, cold water, milk, sugar, salt, eggs, lightly beaten, unsweetened chocolate squares, melted (1 oz each), heavy whipping cream, vanilla extract, sliced almonds or 1 cup slivered almonds, toasted

gelatin, cherry flavor gelatin, boiling water, cold water, lemon juice, almond extract, cherry pie filling, sugar, sour cream, cream cheese, softened

fresh or frozen (not thawed) pitted sour cherries (1 lb), granulated sugar, almond extract, boiling-hot water, unsweetened cocoa powder (not dutch-process), vanilla, all-purpose flour, baking soda, salt, unsalted butter, softened, dark brown sugar, eggs, semisweet chocolate chips, garnish: confectioners sugar

crushed graham crackers, sugar, melted butter, cream cheese, eggs, sugar, vanilla, cherry pie filling, lemon juice, almond extract, ground cinnamon

chocolate chips, walnuts, black beans, drained and rinsed, eggs (or egg beaters), baking cocoa, baking powder, vanilla, almond extract, red apple, cored, but skin left on, cut in chunks, granular splenda - optional if you like a sweeter taste

unsalted butter, at room temperature, granulated sugar, almond extract, all-purpose flour, fine sea salt, eggs, at room temperature, granulated sugar, grated lemon zest, fresh lemon juice, all-purpose flour, sugar , for dusting, raspberries, for garnish , optional

semi-sweet chocolate baking squares, chopped, brownies, cubed (or leftover chocolate cake), milk, brown sugar, white sugar, eggs, vanilla extract, almonds, chopped, divided