527 spun Recipes
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- off chicken cordon bleu
- frozen cranberry soufflee with sugar cranberry wreath
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head butter lettuce, washed , spun dry and torn or cut in... and24 Morehead butter lettuce, washed , spun dry and torn or cut into bite-size pieces, head red leaf lettuce, washed , spun dry and torn or cut into bite-size pieces, ranch dressing , recipe follows, croutons , recipe follows, grape tomatoes, cut in 1/2, ripe avocados, halved, pitted and flesh diced, bacon , cooked until crisp and crumbled, sour cream, mayonnaise, buttermilk, freshly chopped chives, freshly chopped italian parsley leaves, dried dill, salt, divided, freshly cracked black pepper, white vinegar, salt, plus more for sprinkling, freshly cracked black pepper, cayenne, paprika, dried parsley, dried basil, garlic paste, (2 cloves garlic smashed with the flat side of a knife and a sprinkle of salt, to make paste), extra-virgin olive oil, cubed stale italian bread, cut into 3/4-inch cubes1 hour 25 min, 25 ingredients
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center cut beef tenderloin at room temperature and11 Morecenter cut beef tenderloin at room temperature, freshly ground black pepper, fresh lime juice , or to taste, asian fish sauce (preferably naam pla), or to taste, sugar , or to taste, if desired, fresh red or green thai (bird) chilies or serrano chilies, or to taste, seeded and minced (wear rubber gloves), shallots (about 2 large), scallions , cut into 1/2-inch pieces, fresh coriander leaves, washed well and spun dry, chopped fresh mint leaves, seedless cucumber, garnish: fresh coriander sprigs12 ingredients
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garlic cloves, salt, black peppercorns and8 Moregarlic cloves, salt, black peppercorns, spinach leaves , stems discarded, washed well and spun dry, fresh basil leaf, olive oil, very dry white wine, cashews, toasted lightly and cooled or 1/2 cup pine nuts, parmesan cheese, lemon , zest of, linguine (or your favourite pasta) or 1 lb tagliatelle pasta noodles (or your favourite pasta)10 min, 11 ingredients
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extra virgin olive oil, walnuts, pine nuts, garlic clove and4 Moreextra virgin olive oil, walnuts, pine nuts, garlic clove, salt, tightly packed fresh basil leaves, rinsed and spun dry, freshly grated parmigiano-reggiano cheese (using the small holes of a grater box), butter, softened to room temperature20 min, 8 ingredients
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garlic, flat anchovy fillets, drained and minced and11 Moregarlic, flat anchovy fillets, drained and minced, egg yolks, white wine vinegar, red wine vinegar, dijon mustard, worcestershire sauce, salt, fresh lemon juice, olive oil, heads romaine lettuce , torn into pieces,rinsed and spun dry, freshly-grated parmesan cheese, garlic-flavored croutons (recipe in my cookbook)15 min, 13 ingredients
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Eggplant and Arugula Sandwiches with Chick-Pea Spreada 3/4-lb firm eggplant , cut into 1/2-inch-thick slices and9 Morea 3/4-lb firm eggplant , cut into 1/2-inch-thick slices, canned chick-peas, rinsed and drained, fresh parsley leaves, washed well and spun dry, garlic clove, chopped and mashed to a paste with 1/2 teaspoonsalt, water, fresh lemon juice, arugula, washed well and spun dry, olive oil, red-wine vinegar, fat-free country-style white bread (about 1 oz each),toasted lightly10 ingredients
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Linguine with Zucchini, Carrots, and Mixed Herb Pestocarrots, zucchini, dried linguine and9 Morecarrots, zucchini, dried linguine, fresh flat-leafed parsley leaves, washed well and spun dry, fresh basil leaves, washed well and spun dry, fresh thyme leaves, fresh rosemary leaves, fresh tarragon leaves, freshly grated parmesan (about 1 1/2 oz), olive oil, walnuts, toasted golden brown and cooled, balsamic vinegar12 ingredients
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Mixed Greens and Haricots Verts with Walnut Oil Vinaigrettewhite-wine vinegar, walnut oil * or extra-virgin olive oil and4 Morewhite-wine vinegar, walnut oil * or extra-virgin olive oil, haricots verts (thin fresh green beans)*, trimmed, baby lettuce, washed and spun dry, frisee (french or italian curly endive)*, washed and spun dry, minced red onion6 ingredients
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Pan-Fried Partridge With a Delicate Pearl Barley, Pea and Lettucpearl barley, olive oil and11 Morepearl barley, olive oil, red onion, peeled and finely chopped, sea salt & freshly ground black pepper, frozen peas, good chicken or 2 cups vegetable stock, all-purpose flour, butter, partridges, washed and patted dry , broken into legs and breasts, thick bacon or 4 oz pancetta, rind removed, cut into pieces, fresh thyme , leaves picked and chopped, romaine lettuce leaf, washed and spun dry, arugula, washed and spun dry26 min, 13 ingredients
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Goat Cheese and Walnut Souffles with Watercress and Frisée Saladwalnuts, toasted lightly, cooled, and chopped fine and13 Morewalnuts, toasted lightly, cooled, and chopped fine, unsalted butter, all-purpose flour, milk, eggs, separated, the whites at room temperature, crumbled mild goat cheese such as montrachet (about 6oz), fresh thyme leaves or 1/4 tsp crumbled dried, a pinch of cream of tartar, sherry vinegar, dijon-style mustard, walnut oil, olive oil, watercress, rinsed , spun dry, and coarse stemsdiscarded (about 5 cups), torn frisee (french or italian curly chicory, available atspecialty produce markets), rinsed and spun dry14 ingredients
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Frisée, Radicchio, and Asian Pear Salad with Hazelnut Vinaigrettetorn frisee (french or italian curly chicory, available a... and7 Moretorn frisee (french or italian curly chicory, available at specialty produce markets), rinsed and spun dry, head of radicchio (about 3/4 lb), separated into leaves, rinsed , spun dry, and shredded (about 6 cups), asian pears (available at specialty produce markets), cored and cut into 1/2-inch pieces, white-wine vinegar, dijon-style mustard, hazelnut oil or walnut oil (available at specialty foods shops), olive oil, hazelnuts, toasted and skinned (procedure follows) and chopped8 ingredients
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Escarole, Spinach, and Red Onion Salad with Anchovy Garlic Dressinggarlic clove, minced and mashed to a paste with 1/4 tsp s... and8 Moregarlic clove, minced and mashed to a paste with 1/4 tsp salt, flat anchovy fillet, or to taste, chopped, balsamic vinegar, fresh lemon juice, dijon-style mustard, olive oil, escarole, rinsed , spun dry, and torn into pieces, fresh spinach leaves, washed well , spun dry, and torn into pieces, chopped red onion9 ingredients
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Roasted Acorn Squash Salad with Maple Syrup Dressing (Emeril Lagasse)acorn squash , halved lengthwise and then cut into cresce... and23 Moreacorn squash , halved lengthwise and then cut into crescents, seeds and fibers removed, melted butter , plus 4 tablespoons, light brown sugar, essence , recipe follows, olive oil , plus 1/3 cup, goat cheese, crumbled, rye bread , cut into cubes, pure maple syrup, creme fraiche, white wine vinegar, prepared horseradish, salt and pepper, frisee or chicory, tough stems removed, rinsed and spun dry, mesclun lettuces, rinsed and spun dry, chopped walnuts, thick cut bacon, cut into thick strips, fried until crisp, and drained, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme24 ingredients
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Caldo Verdekale , swiss chard, collards or turnip greens, washed, sp... and8 Morekale , swiss chard, collards or turnip greens, washed, spun dry, thick stems pulled off, portuguese chouriho sausage, sliced 1/2-inch thick (or substitute spanish chorizo), olive oil, sweet onion, minced, salt, freshly ground black pepper, garlic cloves, minced or pureed, baking potatoes, peeled and sliced thin, cold water9 ingredients
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Spinach Pieflour, water, dry yeast, sugar, salt, oil and7 Moreflour, water, dry yeast, sugar, salt, oil, whole head garlic, corn oil, olive oil, fresh spinach, cleaned and spun dry, pitted black olives, already made pizza dough, egg yolk, beaten24 hour 30 min, 13 ingredients
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Summer Saladvinaigrette, sherry vinegar, dijon mustard and12 Morevinaigrette, sherry vinegar, dijon mustard, shallot,finely chopped, salt and pepper, walnut oil, canola oil, salad, shinned hazelnuts, mixed torn lettuce leaves,rinsed and spun dry, radishes,thinly sliced, fresh,chopped parsley, fresh,chopped chervil, salt and pepper to taste, mild goat cheese,thinly sliced in 4 rounds15 min, 15 ingredients
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