184632 spuds vinegar sauce Recipes

pie crust, baked, white sugar, all-purpose flour, distilled white vinegar, eggs, beaten, water, lemon extract, butter

boiling water, distilled white vinegar, white sugar, all-purpose flour, eggs, lemon juice, salt, white sugar, pie crust, baked

sesame seeds, japanese or english cucumbers, salt, seasoned rice vinegar, instant dashi granules, asian sesame oil , or to taste

flaky pastry dough, eggs, sugar, all-purpose flour, cold water, cider vinegar, cinnamon for dusting, lightly sweetened whipped cream

all-purpose flour, salt, sugar, cold unsalted butter, cut into small pieces, white vinegar, extra large egg

sugar, white vinegar, water, cucumbers, peeled and sliced, red onion, sliced

lavender, rosemary, sage, rue, mint, wormwood (optional), apple cider vinegar, organic

cabbage, thinly shredded, salt (more to taste), carrot, grated, sweet onion , sliced into super thin half-rings, vegetable oil, vinegar, white sugar, garlic cloves, passed through press, spicy mustard, crushed red pepper flakes, black pepper

boneless skinless chicken breast halves, olive oil, cipollini onions, peeled or 24 pearl onions, garlic cloves, peeled and whole, white wine vinegar, chicken stock, tomato, diced, honey, fresh tarragon, chopped, salt and pepper

pie shell, white sugar, all-purpose flour, lemon zest, cider vinegar, water, eggs, beaten, butter

cut green beans, yellow wax beans, dark red kidney beans, onion (chopped ), pepper, salt, sugar, vinegar, salad oil

best quality red-wine vinegar, garlic cloves, minced (about 2 tbsp), fresh rosemary (about 1 tbsp minced ), bone in chicken pieces (each part should be cut in half), coarse salt and freshly ground black pepper, extra-virgin olive oil, chicken broth , plus more as needed