303505 sprouts walnuts cider chili butter Recipes

butter, shortening, brown sugar, white sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, chopped black walnuts, cream cheese, butter, sugar, vanilla extract, chopped black walnuts

shallots (or 1/4 small onion), mushrooms , such as portobello, button, cremini, white fish fillets, such as black cod, haddock, halibut or 1 1/2-2 lbs tilapia fillets, dry sparkling apple cider, unsalted butter , plus, unsalted butter , for swirling in at the end (optional), creme fraiche (optional), salt & freshly ground black pepper

vanilla bean , halved lengthwise, gala or mcintosh apples, unfiltered apple cider, unsalted butter , cut into pieces, dried chile (preferably thai)

all-purpose flour, ground ceylon cinnamon, baking soda, salt, granulated sugar, light brown sugar , packed, eggs, vegetable oil, vanilla extract, fresh pineapple, crushed, mashed bananas (4 large, ripe bananas), chopped california walnut, chilled unsalted butter, chilled cream cheese, chilled (three 8-oz . bars), vanilla extract, sugar (powdered ), chopped california walnuts

vanilla bean , split lengthwise, chopped dried calimyrna figs, frozen sweetened raspberries (not packed in syrup), thawed, juice reserved, muscat wine, water, dark brown sugar, honey, orange peel, more) whole milk, all purpose flour, eggs, chopped walnuts, sugar, unsalted butter, melted, grated orange peel, salt, melted butter, sugar, creme fraiche, honey

walnuts , dry roasted, asparagus , bottoms snapped off, butter, fresh lemon zest, grated finely, salt, fresh ground black pepper

walnut halves, brown sugar, butter, water, gorgonzola, crumbled, head butter lettuce , torn (you may use any mix you prefer), pears, cored and cubed (i use barlett), olive oil, balsamic vinegar, pepper, freshly cracked

chopped walnuts, brown sugar, butter, melted, ground cinnamon, eggs, separated, butter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, sour cream, sugar

brown sugar, white sugar, walnuts, evaporated milk, butter, vanilla extract, cinnamon, honey

walnuts (300 g), ground cinnamon, butter, melted (14 g), salt, vanilla extract, sugar-free maple syrup (78 milliliters), splenda sugar substitute (8 g)

zucchini , cut into 1/4-inch slices, chopped walnuts, olive oil, butter, garlic cloves, minced, salt, pepper

walnuts (about 4 oz), all-purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2 -inch pieces, egg yolk, ice water, cream cheese, mild, soft goat cheese , such as montrachet, sugar, eggs, lightly beaten, pure vanilla extract, apricot or raspberry preserves, melted and strained, candied walnuts, walnuts (about 3 oz), sugar, unsalted butter

cider apple butter (or your own ), ketchup, prepared mustard, worcestershire sauce, liquid smoke, red pepper flakes, coarse kosher salt, fresh ground pepper, chopped onion, apple cider vinegar, minced garlic, brown sugar, paprika

walnuts, coarsely chopped, fresh blueberries, sugar, salt, black pepper, fresh tarragon, chopped, wild rice, cooked and cooled, chicken breasts, cooked and cubed, orange juice, freshly squeezed, white wine vinegar, flat leaf parsley, chopped, fresh thyme leaves, walnut oil (optional), head butter lettuce, orange, peeled and segmented

sprouts natural creamy peanut butter, applesauce (i used chunky but only because thats all i had), brown sugar (you might want to use a bit more... this isn tsp very sweet)

apple cider, unsalted butter, divided, ground cinnamon, brown sugar, granny smith apples, peeled, cored, and sliced, braeburn apples, unpeeled, if desired, cored, and sliced, granulated sugar, fresh cranberries

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.

walnut pieces, sugar, cinnamon, butter, vanilla, eggs, sour cream, plain flour, baking powder, baking soda, salt, sugar, cinnamon