29586 spritz cookies variations america kitchen Recipes

butter, softened, egg yolks, all-purpose flour, white sugar, vanilla extract

butter, white sugar, egg yolks, almond extract, cake flour, baking powder, salt

butter, softened, white sugar, egg, vanilla extract, almond extract, all-purpose flour, cornstarch

gluten-free all-purpose flour, salt, unsalted butter, at room temperature, granulated sugar, extra-large egg , plus egg yolk, at room temperature, pure vanilla extract, colored sugar for sprinkling (optional), semisweet chocolate chips (optional)

flour, baking powder, butter or 1 1/2 cups margarine, sugar, egg, vanilla, almond extract (optional)

butter (no substitutions!), sugar, egg yolks, vanilla extract, almond extract, flour, salt

butter, sugar, egg yolks, salt, baking powder, almond extract, flour

soft shortening, sugar, egg yolks, vanilla (or 2 tsp almond extract), flour, salt

powdered sugar, crisco butter flavor all-vegetable shortening or 1 stick crisco baking sticks butter flavor all-vegetable shortening, egg, salt, water, vanilla extract, almond extract, pillsbury best all purpose flour, colored sugar crystals , if desired

butter, hard egg yolks, cooked , put through medium coarse strainer, sugar, almond extract, all-purpose flour , sifted

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

sugar, butter, softened, egg, salt, vanilla, all-purpose flour

butter or 1 cup margarine, sugar, beaten egg, vanilla extract, flour

butter or 1/2 lb oleo, sugar, egg, baking powder, almond extract, all-purpose flour