383 sprinkles cream cheese Recipes

frozen chopped spinach - thawed, drained and squeezed dry, artichoke hearts, frozen or canned, drained and chopped, water chestnuts, drained and chopped, garlic, minced, shallots, minced, mayonnaise, chevre or cream cheese, softened, fresh lemon juice, cayenne pepper, seasoned salt to taste, fresh ground pepper to taste, freshly grated parmesan cheese (reserve 2 tsp for sprinkling on top), freshly grated asiago cheese (reserve 2 tsp for sprinkling on top)

vanilla or white chips, cream cheese, cubed, water, vanilla extract, colored sprinkles , colored sugar and/or jimmies

butter, softened (no substitutes), philadelphia cream cheese, softened, sugar, egg yolk, almond extract, vanilla extract, all-purpose flour, salt, baking soda, sugar, meringue powder, warm water, assorted food coloring paste (you can find these at the craft stores), colored sugar sprinkle or candy sprinkles or assorted small decorative candies, if desired

light cream cheese, block style, at room temperature, semi-sweet chocolate chips, butterscotch chips, rum extract or 50 ml rum, water (omit if using real rum), graham wafer crumbs, maraschino cherry, finely chopped & well drained, chocolate sprinkles (also called chocolate shot)

ground shortbread cookies (use food processer) or 3 1/2 cups ginger snaps (use food processer), ground almonds (almond meal adds crunch), butter, melted, whole milk ricotta cheese, room temperature, cream cheese, room temperature, brown sugar, eggs, golden syrup (can use karo), salt (table ), vanilla extract (vanilla bean seeds would be great), parchment paper, whipping cream, butter, chopped, brown sugar, whipping cream, sour cream, vanilla, sugar , sifted, flaked sea salt, for sprinkling (maldon)

baking potatoes, low-fat sour cream, low-fat buttermilk, salt and pepper, light cream cheese, low-fat milk, garlic clove, minced, nutmeg, pepper, flour, low-fat mayonnaise, lemon juice, parmesan cheese , kraft, green onion, sliced thin, crabmeat, drained, baby shrimp, drained and rinsed, light cheddar cheese, finely grated, extra parmesan cheese, for sprinkling

lanas country potatoes au gratin by request, whole milk, condensed cheddar cheese soup, undiluted, butter, grated cheddar cheese, cream cheese, softened, garlic, minced, ground nutmeg, black pepper, baking potatoes , cut into 1/4-inch-thick slices, onion, thinly sliced, paprika , parsley, chives (optional), heat oven to 350 degrees, par boil the sliced potaoes about 6-7 minutes (at full, prior to adding., heat milk in small saucepan over medium heat until small bubbles form around edge of pan ., add soup , cream cheese, butter, garlic, nutmeg and pepper., stir until smooth ., layer 1 fourth of potatoes and 1 fourth of onion in bottom of dish..layer equal amounts of the cheddar cheese as well., top with 1 fourth of soup mixture ., repeat layers 3 times , using remaining potatoes, cheese,onion and soup mixture., cover; cook for about 40 minutes. (take cover off for last 10 minutes.), sprinkle or garnish with paprika, chives, parsley. (optional)

frozen lemonade concentrate, thawed, white cake mix, carton sour cream, cream cheese, softened, eggs, cream cheese frosting, chewy decorative candies, colored crystal sugar , and, candy sprinkles

frozen lemonade concentrate, thawed, white cake mix, carton sour cream, cream cheese, softened, eggs, cream cheese frosting, garnishes: chewy candies , colored sugar, and candy sprinkles

crust layer, flour, melted butter, white sugar, diced pecans, filling layer, cream cheese, softened, powdered sugar, milk (or enough to make cream cheese spreadable), fruit layer, fresh strawberries, cleaned and sliced, bananas, sliced and sprinkled with fruit fresh or mixed with a bit of orange juice (to prevent browning), mandarin oranges, drained and patted dry with a paper towel), fresh pineapple chunks (can use canned if fresh is not available, just be sure to drain and pat dry with a paper towel), cherries, pitted (or use maraschino cherries if fresh cherries are not available), glaze layer, white sugar, cornstarch, water, orange juice, fresh lemon juice

fusilli (or rotini), green onions, minced, garlic cloves, minced, green pepper (optional), mushrooms, sliced, peas, basil leaves, chopped, tomatoes, chopped, sun-dried tomatoes, chopped, sour cream (regular or light ), olive oil, capers (optional), parmesan cheese, grated (sprinkled on top, at serving time), salt or pepper

french bread, cream cheese, butter, eggs, heavy cream, milk, pancake syrup, salt, sprinkle cinnamon sugar, sprinkle powdered sugar

banana bread (i used half a 9x15 loaf), cream cheese (low-fat is fine ), semisweet chocolate (i used about 60 % cocoa chocolate), candy sprinkles (optional), cocoa (optional) or coconut (optional) or chopped nuts, for sprinkling on top (optional)

garlic, skim milk, divided, all purpose flour, fat free cream cheese, molly mcbutter flavor sprinkles, molly mcbutter flavor sprinkles, fettuccine, parsley

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.

spinach, extra virgin olive oil, onion, finely chopped, chive & onion cream cheese or 4 oz cream cheese, softened, grated parmesan cheese, plus more for serving, salt and pepper, crushed red pepper flakes (optional), wonton wrappers (from a 12-oz package), store-bought tomato sauce & mushrooms, warmed, for serving, chopped parsley, for sprinkling

ghirardelli bittersweet chocolate, milk chocolate, butter or 1/4 cup margarine, softened, neufchatel cheese or 8 oz light cream cheese, softened, sugar, vanilla, milk or 1 tsp half-and-half or 1 tsp cream, frozen whipped topping, thawed ( nondairy is okay , store brand is okay too), prepared chocolate crumb crusts, pastel colored m &m , for sprinkling on top (plus head and ears from a small chocolate rabbit for decoration)

spice cake mix, vanilla instant pudding mix, eggs, oil, water, sour cream, softened cream cheese, cinnamon, pillsbury vanilla frosting, softened cream cheese, cinnamon, plus more to sprinkle on top