Easter Egg Candies Recipe

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Easter Egg Candies
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Ingredients:

Directions:

  1. In a microwave-safe bowl, melt the chips at 50% power. Add the cream cheese, water and vanilla; stir until blended. Chill for 1 hour or until easy to handle. Quickly shape into 1-1/4-in. eggs. Roll in sprinkles, colored sugar or jimmies. Store in an airtight container in the refrigerator. Yield: About 4 dozen (1-1/2 pounds).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.56 Kcal (94 kJ)
Calories from fat 1.81 Kcal
% Daily Value*
Total Fat 0.2g 0%
Cholesterol 0.65mg 0%
Sodium 2.54mg 0%
Potassium 11.37mg 0%
Total Carbs 0.95g 0%
Sugars 0.94g 4%
Protein 0.04g 0%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 288.3 Kcal (1207 kJ)
Calories from fat 23.1 Kcal
% Daily Value*
Total Fat 2.57g 0%
Cholesterol 8.3mg 0%
Sodium 32.46mg 0%
Potassium 145.3mg 0%
Total Carbs 12.15g 0%
Sugars 12.07g 4%
Protein 0.45g 0%
Calcium 17.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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