55552 spring roasted asparagus goat pine Recipes

extra-virgin olive oil or garlic oil, minced garlic, fine dried bread crumbs, gray salt, freshly ground pepper, chopped fresh parsley, freshly grated lemon zest, freshly grated parmesan cheese, unsalted butter for baking dish, asparagus, about 1 lb, trimmed to even lengths and cooked for 4 minutes in boiling, salted water, extra-virgin olive oil, gray salt and freshly ground pepper, prosciutto

red potatoes, asparagus, trimmed and bottom 2 inches of stalks peeled, extra-virgin olive oil, balsamic vinegar, coarse salt to taste, freshly ground black pepper to taste

asparagus, olive oil, garlic clove, finely chopped, salt , to taste

asparagus, olive oil, salt, minced garlic (however much you like)

asparagus spear, olive oil, fine sea salt (fleur de sel is excellent here), fresh ground pepper, balsamic vinegar, parmigiano-reggiano cheese, grated

green asparagus, cleaned and cut into 1 inch pieces, oil, whole wheat penne (or use bow ties or corkscrew macaroni), sesame seeds, garlic butter (for me 1 tbsp is plenty, but adjust according to your liking), parmesan cheese, freshly grated, fresh chives, chopped, salt and black pepper

asparagus, shallot, thinly sliced, extra virgin olive oil, salt (i prefer kosher), fresh ground pepper, balsamic vinegar

asparagus spear, trimmed, apricot preserves, low sodium soy sauce, minced garlic, salt

chopped shallots, butter, melted, balsamic vinegar, chopped fresh thyme, salt, grated fresh lemon rind, asparagus spears

unsalted butter, thick asparagus, kosher salt, chunk pecorino romano cheese, fresh ground black pepper

olive oil, divided, asparagus, ends trimmed, salt & freshly ground black pepper, capers, drained

olive oil, balsamic vinegar, dried thyme leaves, garlic clove, minced, salt, black pepper, brown sugar, grape tomatoes or 2 cups cherry tomatoes, asparagus

asparagus spears, dark sesame oil, low sodium soy sauce, black pepper

fresh asparagus, virgin olive oil, light soy sauce (if using regular soy sauce, add 2 tbsp more water) or 3 tbsp reduced sodium soy sauce (if using regular soy sauce, add 2 tbsp more water), minced garlic, sugar, water

asparagus, olive oil (a tsp for 6 spears), salt, pepper, herbs (mixtures of dried italian or green ), lemon juice (a few drops)

water, dried morel mushrooms, rinsed, shallot, chopped, sherry vinegar, fresh fava beans, shelled (about 1 cup), thick asparagus, trimmed, olive oil, pancetta or bacon, chopped, chopped fresh thyme

slender asparagus, olive oil, salt, smoked bacon, chopped cilantro, shallots, minced, extra virgin olive oil, fresh lemon juice, balsamic vinegar, dijon mustard, salt, fresh ground black pepper